Chinon Rouge Les Terrasses 2022 Lambert

CHINON ROUGE Les Terrasses 2022

The pure expression of Cabernet Franc from the Loire Valley

This wine is born in the heart of the Les Coutures terroir, where Béatrice and Pascal Lambert grow their vines under certified biodynamic agriculture. Cabernet Franc here takes on a fresh, juicy and authentic character thanks to a vineyard practice free of synthetic treatments, relying on compost, herbal teas and lunar cycles. The Guyot-trained vines rest on gravelly, siliceous soils that lend the wine its brightness, minerality and aromatic clarity.

In the vineyard and the cellar: respect as a method

Harvesting is done by hand, with meticulous selection of healthy grapes directly in the vineyard. The winemaking process is traditional and natural: 8 to 12 days maceration, with no additives and no temperature control. Fermentation unfolds at its own pace, preserving purity and vibrancy. Ageing takes place in glass-lined concrete tanks, a neutral vessel that respects the fruit’s integrity and helps the wine find its natural balance without filtration.

A vibrant and juicy Cabernet Franc

Deep purple-red in color, the wine opens with aromas of ripe red fruits, including raspberry, cherry and redcurrant, alongside a subtle floral tone. On the palate, it is juicy and light, with fresh acidity and a clean, tension-filled finish, making it a perfect companion for simple, flavorful dishes.

Technical sheet

• Grape variety: 100% Cabernet Franc

• Vineyard: Les Coutures

• Soil: Alluvial with siliceous gravel

• Training system: Guyot

• Yield: 45–50 ql/ha

• Harvest: Manual, with in-vineyard selection

• Vinification: 8–12 days maceration, no additives or temperature control

• Ageing: 6–12 months in glass-lined concrete tanks

• Serving temperature: 14–16°C

• Ageing potential: 5 years

Lambert Estate – A biodynamic vision rooted in time

For nearly two decades, Lambert has embraced organic agriculture, and since 2005 the vineyards have been managed using biodynamic principles, aiming for a balanced relationship between soil, plants and their environment. This approach is not a trend but a conscious choice grounded in observation and respect for natural rhythms. Through harmonious practices, Lambert seeks to cultivate rich and expressive grapes that reflect the vitality of the terroir.

In the vineyard: lunar rhythm and herbal preparations

At Lambert, vineyard work is entirely chemical‑free, relying exclusively on compost and herbal biodynamic preparations. Major operations—from pruning to treatments—are guided by the lunar calendar, in tune with cosmic and earthly cycles. This intimate connection ensures that vines produce healthy grapes brimming with aromatic potential, while biodiversity is enhanced through the encouragement of beneficial insects and soil microorganisms, ensuring a robust and resilient vineyard ecosystem.

In the cellar: minimal intervention and lunar timing

Winemaking at Lambert follows the same philosophy as the vineyard: minimal intervention, patience and fidelity to natural rhythms. Vinifications often rely on spontaneous fermentation, and cellars operate according to the lunar cycle, just like the vines outside. Each cuvée is shaped gently and allowed to evolve without force. Lambert wines are certified Ecocert and Biodyvin, testifying to their transparent commitment to sustainable, living agriculture. In every bottle you taste the honest expression of nature, time and human care.