Champagne Les Crayeres Oger Grand Cru 2020 Vauversin

Champagne Les Crayeres Oger Grand Cru 2020

Overview

The Champagne Les Crayeres Oger Grand Cru 2020 is a single-parcel vintage showcasing the ultimate elegance of Chardonnay in the Côte des Blancs. Produced in a limited run of just 1,500 bottles, this non-dosage champagne comes from the historic Le Crayeres vineyard, planted in 1954 on light, shallow, chalky soils. Vinified without added sulfites, it emphasizes the grape’s purity and clarity, while extended oak aging and three years on the lees give depth, structure, and complexity.

Wine History

Le Crayeres, the estate’s last harvested plot, carries deep roots in the Vauversin family tradition. The 2020 vintage features carefully selected grapes from mature vines that impart unique minerality tied to the chalky soils. Limited production and sulfite-free vinification follow the estate’s philosophy of preserving the natural expression of the terroir, maintaining freshness and vintage character.

Vineyard Philosophy

The Le Crayeres vines are managed with a focus on biodiversity and soil health. Vineyard practices encourage balanced ecosystems, allowing the grapes to develop complex aromas and harmonious ripening. Every stage, from flowering to harvest, is meticulously monitored to ensure the highest quality grapes and a true expression of the Grand Cru Oger terroir.

Winemaking Approach

Vinification occurs in medium-aged oak barrels (8–10 years) without added sulfites, highlighting Chardonnay’s natural purity and texture. The wine then spends three years on the lees, adding elegance, depth, and complexity. This non-dosage Champagne reveals minerality and freshness, with a handcrafted approach that respects every detail of production.

Tasting Notes and Pairings

Color: bright straw yellow with golden reflections
Aroma: notes of ripe citrus, toasted almond, and chalky minerality
Palate: fresh, elegant, and persistent with a refined balance of acidity and structure
Ideal with seafood, fish carpaccio, shellfish, and fresh cheeses. All wines contain sulfites.

Technical Sheet

• Producer: Vauversin

• Vintage: 2020

• Region: Champagne

• Grape Variety: 100% Chardonnay

• Format: 0.75 l

• Denomination: DOP

• Alcohol: 12.5%

• Serving Temperature: 8–10°C

Vauversin Winery: Champagne Excellence in Côte des Blancs

History

The Vauversin family has been present in Champagne since the mid-17th century, but it was only in the early 20th century that Fernand Vauversin began vinifying and marketing wines independently. The winery was officially established in 1929, carrying forward a tradition of passion and dedication through generations. Today, the estate is managed by Laurent Vauversin, the fifteenth generation, who after studying viticulture and oenology and gaining experience in Australia, took over the family estate. Vauversin’s history is a balance between ancient roots and modernity, with a constant goal: expressing the authenticity of Chardonnay grown in Oger.

Vineyard Philosophy

At the heart of the estate is a single grape variety: Chardonnay, thriving in the Côte des Blancs on chalky, limestone soils and a cool climate, achieving extraordinary purity and finesse. The vineyard management follows principles of biodiversity, science, and harmony, inspired by natural ecosystems and modern agronomy. Vines are interplanted with cereals, legumes, flowers, and perennial aromatic plants such as lavender, rosemary, and sage, alongside various tree species. Since 2011, the estate is certified organic, and massal selection of Chardonnay is carried out in collaboration with a local nursery, ensuring the highest quality grapes while respecting the environment.

Winemaking Approach

Winemaking is characterized by careful handling of each grape lot. At the end of summer, grapes from the different plots undergo delicate vinification under meticulous control. In spring, the wine is bottled and left to age for several years on the lees, with riddling done entirely by hand. Each cuvée follows a specific vinification path, enhancing the personality of Chardonnay and producing a range of Blanc-de-Blancs with remarkable elegance, character, and finesse.

Terroir and Style

The Oger Grand Cru terroir is the true protagonist of Vauversin wines, providing complexity, minerality, and longevity. The winery’s approach blends tradition and innovation, respecting the seasonality and natural qualities of the grapes. Attention to detail, from vineyard planting to winemaking, ensures every Champagne expresses the essence of Côte des Blancs, making it unique and authentic. All wines contain sulfites, ensuring preservation and quality in every bottle.