Clos Jacquin – Pierre Callot Grand Cru Blanc de Blancs

Overview

The Clos Jacquin represents the ultimate elegance of Grand Cru Chardonnay from the Côte des Blancs. Sourced from Avize vineyards, this Champagne combines 12 months in a custom-made square oak barrel with over 60 months on lees, and a moderate dosage of approximately 4 g/l. Complete malolactic fermentation enhances roundness and aromatic finesse, while the limited production of 800 bottles highlights the exclusivity and artisanal craftsmanship of Maison Pierre Callot.

Wine History

The Clos Jacquin was created to express the maximum complexity and longevity of the Grand Cru terroirs of Avize. This Blanc de Blancs perfectly balances tradition and innovation: malolactic fermentation and barrel aging impart structure and depth. With over six generations dedicated to vineyards and winemaking, the Callot family celebrates their passion and respect for terroir, offering a millésime of rare elegance.

Vineyard Philosophy

The 7-hectare vineyards are managed according to lutte raisonnée, with manual harvesting and meticulous care of each vine. The goal is to preserve vineyard health and produce grapes of high quality, balanced and rich in natural aromas. Chalky soils act as a reservoir of water and heat, providing minerality and aromatic precision. Every intervention in the vineyard is aimed at highlighting the unique character of Grand Cru Chardonnay, respecting sustainability and terroir identity.

Winery Approach

Vinification includes complete malolactic fermentation to enhance roundness and harmony. Aging takes place 12 months in a custom square oak barrel, followed by over 60 months on lees, with a dosage of around 4 g/l. Clarification is done via degorgement. This process ensures a vertical, complex, and persistent Blanc de Blancs, revealing finesse, elegance, and depth in every sip.

Tasting Notes

Color: intense straw yellow with golden and luminous reflections.
Nose: complex aromas of ripe citrus, white flowers, subtle vanilla, and chalky minerality.
Palate: enveloping and vertical, fine persistent bubbles, balanced acidity, long elegant finish.

Food Pairing

Perfect with shellfish, refined seafood, high-quality sushi, as well as oven- or steamed fish dishes and soft or semi-aged cheeses. Ideal for exclusive gourmet moments and important celebrations.

Technical Sheet

• Region: Champagne, Avize

• Grape: 100% Chardonnay

• Appellation: Champagne Grand Cru Blanc de Blancs S.A.

• Vineyard area: 7 ha

• Soil: chalky

• Viticulture: lutte raisonnée, récoltant-manipulant

• Harvest: manual

• Vinification: complete malolactic fermentation

• Aging: 12 months in square oak barrel, over 60 months on lees

• Dosage: approx. 4 g/l

• Clarification: degorgement

• Production: 800 bottles

Maison Pierre Callot – Champagne Grand Cru Côte des Blancs

History of Maison Pierre Callot

The history of Maison Pierre Callot dates back to the 18th century, when the family began as a grape-supplying company. Louis Callot, born in Avize in 1784, marks the first chapter of a tradition that now spans six generations of winemakers deeply connected to the Côte des Blancs region. In 1955, Pierre Callot decided to establish his own brand, transforming passion into a recognizable and independent family project. Since 1996, Thierry Callot, the youngest of four children, has been leading the house, maintaining continuity while guiding the company toward a modern vision without abandoning its historical heritage. Each bottle tells a story that spans centuries of dedication and love for the vine, combining artisanal tradition with modern precision.

Vineyard Philosophy

The strength of Maison Pierre Callot lies in the vineyard, the heart of all quality decisions. The seven-hectare estate is located in some of the most prestigious villages of the Côte des Blancs, including Avize, Cramant, and Chouilly, all Grand Cru, with Grauves classified as Premier Cru. These terroirs are characterized by unique chalky soils that act as natural reservoirs of water and heat, ensuring that the Chardonnay grapes achieve freshness, finesse, and minerality. Vineyard management follows integrated pest control principles, minimizing treatments while aiming for sustainable and respectful cultivation. The vines are meticulously cared for year-round with manual work, precise pruning, cluster selection, and protection of the natural balance of the plants. The goal is to produce healthy, concentrated grapes that truly reflect the character of the terroir.

Winery Approach

At the winery, Maison Pierre Callot adopts a traditional Champenois method, where careful handling of the grapes combines with precise winemaking techniques. Pressing is done delicately to preserve the finest juice and enhance the varietal expression of Chardonnay. Fermentations are carefully controlled to highlight aromatic purity, with aging on lees adding complexity and depth. Every choice is designed to respect the fruit without overpowering it, with careful use of cellar techniques. The result is Champagnes that combine freshness, verticality, and elegance, with a clear and recognizable style. The house emphasizes stylistic consistency, ensuring a constant identity from vintage to vintage that best expresses the soul of the Grand Cru vineyards of the Côte des Blancs.

Maison Vision and Identity

Maison Pierre Callot stands out for its strong identity rooted in its territory and the appreciation of Chardonnay. The house has built a reputation based on quality, craftsmanship, and respect for nature, values that guide every stage of production. The aim is not only to create prestigious Champagnes but also to tell a family story of passion and continuity. The vision looks to a sustainable future, where environmental care and responsible resource use coexist with the constant pursuit of maximum wine expression. Today, the house represents a reference point for those seeking authentic, refined, and elegant Champagne, capable of embodying the unique character of the Côte des Blancs and conveying, sip by sip, the heritage of a family that has lived the vineyard as a vocation for over two centuries.