CH TR 2024 Cà Oche

CH TR 24 Rosé Sparkling 2024 – Ca’ Oche

Overview

CH TR 24 Rosé Sparkling 2024 is an elegant and lively sparkling wine that expresses freshness, finesse, and authenticity. The blend of 90% Chardonnay and 10% Tai Rosso creates a balanced and fragrant aromatic profile. Ideal as an aperitif or to accompany convivial moments, it embodies Ca’ Oche’s philosophy: territorial, light, and highly drinkable wines, always respecting the natural rhythm of the vineyard.

Wine Story

The CH TR 24 project was created to craft a unique rosé sparkling wine, combining the roundness of Chardonnay with the freshness and fruity note of Tai Rosso. Its fine, persistent bubbles make it lively and playful, perfect for informal occasions as well as more structured dishes. This wine tells a story of attention to quality and respect for the terroir.

Vineyard and Production Philosophy

The grapes grow in clay-limestone soils, providing structure and minerality. Vineyard management follows sustainable practices, including green pruning, natural fertilization, and green manures to maintain soil fertility. Harvest is manual, in small boxes, ensuring the utmost integrity of the grapes and selection of the best clusters.

Vinification and Secondary Fermentation

Once in the winery, the grapes undergo whole-cluster pressing. Fermentation occurs in stainless steel at 18–20°C with indigenous yeasts, preserving freshness and varietal character. The secondary fermentation takes place in March at 16°C with the addition of frozen Tai Rosso must, creating fine and elegant bubbles. Aging continues for 4 months in steel and 3 months in bottle, ensuring balance and complexity.

Tasting Notes and Pairings

Color: bright pale pink with delicate reflections.
Nose: floral and fruity, with notes of strawberry, white peach, and a subtle mineral hint.
Palate: fresh, crisp, lightly sparkling, with vibrant acidity and elegant persistence.
Perfect as an aperitif or with light appetizers, sushi, fish dishes, or summer salads.

Technical Sheet

• Name: CH TR 24

• Type: Rosé Sparkling

• Vintage: 2024

• Grapes: 90% Chardonnay, 10% Tai Rosso

• Soil: Clay-limestone

• Harvest: Manual, in small boxes

• Vinification: Whole-cluster pressing, fermentation in steel at 18–20°C, indigenous yeasts

• Secondary fermentation: March, 16°C, addition of frozen Tai Rosso must

• Aging: 4 months in steel, 3 months in bottle

• Alcohol: 12% Vol.

• Allergens: Contains sulfites

• Serving temperature: 8–10°C

Ca’ Oche – Winemakers of the Colli Berici Hills

Origins and Foundation

The story of Ca’ Oche begins in 2023, when after years of experience and experimentation, a young winemaker decided to establish his own tiny independent cellar in the heart of the Colli Berici. The name “Ca’ Oche” comes from an old country road that once crossed the area — a symbol of roots and belonging. The estate covers just one hectare of vineyard in Villaga, one of the most suitable and sunlit slopes of the Berici Hills, where everything revolves around passion, precision, and place.

Philosophy in the Vineyard

Ca’ Oche focuses entirely on Tai Rosso, the indigenous red grape of the Berici Hills. The vineyards are cultivated by hand, following organic and sustainable principles, with great care for soil health and ecosystem balance. Every action in the vineyard is guided by observation and respect — minimal intervention, maximum authenticity. The aim is to grow vibrant, living grapes capable of capturing the terroir’s true character and translating it into elegant, sincere wines.

Approach in the Cellar

In the cellar, patience and simplicity define the winemaking process. Fermentations are spontaneous with native yeasts, and maturation happens naturally in stainless steel, cement, or neutral wood depending on the vintage. No fining, no filtration — only time and gravity. The result is a range of pure, evolving wines, each expressing the soul of Tai Rosso and the personality of the Berici Hills.

Identity and Vision

Ca’ Oche is born from the desire to redefine Tai Rosso through a dialogue between tradition and innovation. Every bottle reflects a small piece of landscape, transformed by intuition and care. Production is extremely limited, crafted by hand and guided by authenticity. The mission is not volume but harmony between man, vine, and land — a timeless conversation told through wine.