Casamia Rosso 2022 Podere Sassi

Casamia Rosso 2022 Podere Sassi – Lazio IGT

Wine Overview

Casamia Rosso 2022 is a natural red wine from Podere Sassi in Tarano, Lazio, made from Ciliegiolo and Sangiovese grapes. The wine undergoes a short maceration of a few days on the skins, followed by aging in cement tanks on fine lees. This process preserves freshness, elegance, and structure, making the wine immediate yet complex. With no added sulfites, Casamia Rosso 2022 expresses authenticity and harmony, reflecting the essence of the Sabini Mountains.

History and Terroir

Podere Sassi is located among the Sabine hills at around 300 meters above sea level, on soils composed of clay, sand, and silt from Plio-Pleistocene origin. The vineyards are trained with the Guyot system and managed entirely by hand, respecting biodiversity and the natural cycles of the vines. Grapes for Casamia Rosso 2022 are hand-harvested, producing an artisanal wine that tells the story of the land and the winery’s philosophy.

Vineyard Philosophy and Winemaking

In both vineyard and winery, Podere Sassi follows a natural and artisanal approach. Fermentation occurs spontaneously with indigenous yeasts, without added selected yeasts or additives. The short maceration on skins and cement aging enhance the fruity and spicy notes of Ciliegiolo and Sangiovese while maintaining freshness, balance, and natural expression.

Tasting Notes

Casamia Rosso 2022 shows a bright ruby red color. The nose offers aromas of ripe cherries, red berries, and subtle spicy hints. On the palate, it is fresh, balanced, and savory, with soft tannins supporting the sip without heaviness. The finish is persistent, harmonious, and pleasant, with floral and fruity echoes that make this natural wine immediately enjoyable.

Food Pairings

This natural red pairs perfectly with light roasted meats, poultry, pasta with vegetable sauces, and semi-aged cheeses. Thanks to its freshness and structure, Casamia Rosso 2022 is suitable for both everyday meals and refined tastings, highlighting traditional Lazio and Italian cuisine.

Technical Sheet

• Producer: Podere Sassi

• Vintage: 2022

• Appellation: Lazio IGT

• Grapes: 50% Ciliegiolo, 50% Sangiovese

• Alcohol: 12.5%

• Bottle size: 0.75 l

• Altitude: 300 m a.s.l.

• Soil: clay, sand, silt

• Harvest: hand-picked, late September

• Vinification: spontaneous fermentation with indigenous yeasts, short maceration on skins

• Aging: cement on fine lees

• Added sulfites: none

• Allergens: contains sulfites

• Serving temperature: 14–16 °C

Podere Sassi – Tarano, Rieti

Company History

Podere Sassi is located in Tarano (Rieti), Lazio, on the western edge of the Sabini Mountains, sheltered by the Lazio pre-Apennines and bordering Umbria. The estate was born from a passion for the land and the desire to enhance the local territory. The vineyards grow on soils rich in history, with layers of clay, sand, and silt from the Plio-Pleistocene era, giving each wine a deep sense of place.

Vineyard Philosophy

The vines at Podere Sassi grow at about 300 m above sea level, with roots deeply anchored in mineral-rich soils. Vineyard management is entirely manual and respects nature, emphasizing biodiversity, natural balance, and soil health. All vineyard practices are chemical-free, following the natural rhythms of the plants and seasons.

Winemaking Approach

Winemaking is completely natural, with spontaneous fermentation using indigenous yeasts, no temperature control, and no added enzymes or commercial yeasts. Wines are unfiltered, preserving purity, freshness, and aromatic integrity. This method produces honest wines that faithfully reflect the terroir and the vintage.

Wine Characteristics

Podere Sassi wines are expressions of a unique territory, showcasing profiles ranging from mineral freshness to complex fruit and floral notes. Each bottle tells the story of the vineyard, the land, and the care of the winemakers, resulting in authentic and easily recognizable natural wines.