Carignan 2022 – Sigurd Wines

Overview

The 2022 Carignan from Sigurd Wines is a fresh and elegant expression of this historic variety in the Barossa Valley. Bright wild red fruits, Mediterranean herbs, and subtle spices define its aromatic profile. Medium-bodied, with fine, silky tannins and lively acidity, it delivers structure, freshness, and complexity. The wine opens gracefully with aeration, revealing depth and harmony. Contains sulfites.

Wine Background

Sourced from the Hoffman family vineyards in Moppa, Northern Barossa, this Carignan is part of Sigurd Wines’ approach to highlight purity and freshness. Traditionally used for structure and color in blends, the 2022 vintage emphasizes aromatic clarity, balance, and elegance. It perfectly reflects the vineyard’s terroir and the winery’s philosophy of minimal intervention.

Vineyard Philosophy

Vines are farmed sustainably, respecting soil life and plant vitality. The elevated Moppa site with well-draining soils allows slow ripening, preserving natural acidity and concentrated aromas. This careful vineyard management ensures grapes that truly express the personality of Barossa Carignan.

Winemaking

Minimal intervention guides the process: a 12-day fermentation in stainless steel with 10% whole bunches for a gentle semi-carbonic effect, and a portion in wooden vats with soft punch-downs. After pressing, the wine matures 12 months in seasoned French oak hogsheads, then 6 months in a 1000L foudre to maintain freshness. Bottled clean off lees with minimal sulfur. Contains sulfites.

Tasting Notes

Colour: bright ruby red with transparency.
Nose: wild red fruits, herbs, and delicate spices.
Palate: fresh, elegant, and complex, with silky tannins and harmonious structure.

Food Pairing

Pairs beautifully with Mediterranean dishes, spiced white meats, roasted vegetables, semi-hard cheeses, and Andalusian salmorejo with egg and jamón. Drink now or cellar until 2032 for further refinement.

Technical Sheet

• Grapes: 100% Carignan

• Alcohol: 13.0%

• Fermentation: 12 days; 10% whole bunch; semi-carbonic; stainless steel + wooden vats

• Aging: 12 months French oak hogsheads + 6 months 1000L foudre

• Vineyard: Hoffman Family, Moppa – Barossa Valley

• Style: Medium-bodied dry red

• Serving Temp: 15–17°C

• Drinking Window: now to 2032

• Contains sulfites

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Sigurd Wines

Sigurd Wines: Family Spirit and Terroir Respect in Barossa

History of Sigurd Wines

Sigurd Wines was founded in 2012 by Dan Graham as a personal and artisanal winemaking project after years spent studying and working in vineyards around the world. The name “Sigurd” comes from his Norwegian great-grandfather, Sigurd Thorwaldsen Gran, whose story inspired the identity of the winery. Coming from a family of growers in Australia and the Riverina region, Dan chose to create a small, independent label rooted in the local land, distancing himself from the large-scale industrial productions he had previously experienced. Sigurd Wines embodies this decision: crafting honest, handmade wines that reflect tradition, origin and Dan’s global winemaking background.

Vineyard Philosophy

The vineyard philosophy at Sigurd Wines is based on sustainable, natural and environmentally conscious agriculture. The grapes come from organic, biodynamic or sustainably farmed vineyards across renowned Australian regions such as Barossa, Clare Valley, Adelaide Hills and McLaren Vale. Each site is selected for its expressiveness and balance, allowing the vines to grow in harmony with the soil and climate. This approach protects biodiversity, nurtures soil health and ensures grapes that truly represent their variety and terroir.

Winery Approach

In the winery, Sigurd follows a strict minimal-intervention philosophy: spontaneous fermentation with wild yeasts, no fining, no filtration, no additives — except for a minimal amount of sulphur at bottling. Every variety is vinified separately, often with whole-bunch elements, short macerations or gentle extraction, and then aged in large oak barrels or stainless steel depending on the style. The result is a collection of wines focused on purity, texture, freshness and authenticity, rather than standardised industrial profiles.

Identity, Values and Vision

Sigurd Wines is more than a winery — it is a family-driven project that unites heritage, respect for the land and a passion for authentic expression. Dan and his wife Marta run the company together: Dan managing vineyards and winemaking, Marta handling branding, communications, export and business development. Their philosophy is clear: small batches, handmade wines, sustainable farming and zero compromise on integrity. Every bottle carries the family’s story, the landscapes of Barossa and the intention to make honest, characterful wines with a strong sense of place.