Brio Pop 2023 Tenuta l’Armonia

Brio Pop 2023 – Tenuta l’Armonia

A vibrant red with a free-spirited soul

Brio Pop is the playful, crunchy expression of Tenuta l’Armonia’s red wine philosophy. The 2023 vintage continues the estate’s exploration of energy, freshness, and authenticity, refusing rigid styles and embracing natural balance. It’s a wine made to be enjoyed, with no need for overthinking—pure fruit, vibrant acidity, and a lively character make it a standout in its category. This label reflects the winery’s experimental spirit and its commitment to making each vintage an honest reflection of the year.

Balance begins in the vineyard

The grapes come from 60–70-year-old vines rooted in volcanic soils and farmed organically with regenerative methods. A portion of the fruit is intentionally harvested early to retain acidity and tension, while the remainder is picked about 10 days later to bring maturity and texture. This two-harvest strategy creates a layered wine that combines brightness with depth. All vineyard work is manual, with full respect for the land’s biodiversity and a strong focus on plant-soil synergy.

Native fermentations and expressive vessels

Brio Pop is vinified in two separate stages. 30% of the grapes undergo carbonic maceration in cement tanks for around 12 days, enhancing fruitiness and vibrancy. The remaining 70% is destemmed, macerated for about 2 weeks, and spontaneously fermented in a 1,500-liter acacia wood tronconic vat, which adds subtle floral tones and rounds out tannins. After pressing, both components are blended and aged for nearly one year in stainless steel, followed by 2–3 months in bottle. The wine is unfiltered and unfined.

Tasting notes

Color: Bright ruby red with purplish hues, lively and luminous.
Nose: Bursting with fresh red fruits like cherry and wild strawberry, accented by floral notes and subtle spice.
Palate: Juicy, energetic and crisp, with silky tannins and a light, moreish finish.

Pairings and service style

Brio Pop pairs well with casual foods: fresh charcuterie, vegetable tarts, soft cheeses, or lightly spiced dishes with an Asian twist. It shines when served slightly chilled at 14–15°C, offering a refreshing alternative to structured whites or rosés. A cheerful, sociable wine meant to be shared and enjoyed without pretense.

Technical Sheet

• Grapes: old-vine red varieties (undisclosed blend)

• Alcohol: 11.5%

• Serving temperature: 14–15°C

• Region: Montecchio Maggiore (VI), Italy

• Vinification: 30% carbonic, 70% in acacia tronconic vat

• Aging: 10 months in stainless steel, 2–3 months in bottle

• Filtration: unfiltered

Tenuta l’Armonia – History

The story of Tenuta l’Armonia began in 2010 on the volcanic hills of Vicenza, in Contrà Scaranto. Founded by Andrea Pedrin, a self-taught “Wine Chef” trained between France and Italy, the winery was born from the desire to unite agriculture, culture, and creativity. From the start, Andrea focused on native grape varieties grown on volcanic soils, aiming to express each terroir through unique blends and cuvées. A young and dynamic team supports him, helping shape an evolving approach that combines local tradition and innovation.

Vineyard Philosophy

Tenuta l’Armonia practices organic and regenerative agriculture, completely free of synthetic chemicals. Some vines are up to 35–40 years old and grow on three distinct types of volcanic soil. Native grape varieties are at the core of the project, enhancing the authenticity of each wine. In the vineyard, all interventions respect natural rhythms and promote harmony between soil and plant. This sustainable vision ensures the long-term health of the vines and the expressive character of the wines.

Winemaking Approach

In the cellar, Tenuta l’Armonia follows a fully artisanal and natural approach. No selected yeasts, fining agents, or stabilizers are used. Sulfites are kept to a minimum and only added when absolutely necessary. The winemaking process is designed to preserve energy, freshness, and balance. The winery experiments with different vessels—amphorae, large barrels, concrete tanks, and wood—to achieve expressive, site-driven wines. Each vintage is handled differently to reflect the uniqueness of the season and the vineyard.

Vision & Territory

The volcanic soils of Montecchio Maggiore offer rare geological features that profoundly shape the vines and the wines. Tenuta l’Armonia seeks to express this uniqueness by working closely with native grapes and allowing the territory to speak for itself. Andrea has also developed an integrated agricultural project, which includes 10 hectares of olive groves and vegetable gardens. The estate regularly hosts workshops that connect gastronomy, wine, and artisanal farming. Living “in harmony” here means creating social, cultural, and environmental value through wine.