Birdscape Pink 2024 Christian Tschida

Birdscape Pink 2024 – A Rosé with the Soul of a Red by Christian Tschida

Origins and unique Burgenland terroir

Birdscape Pink 2024 comes from the Leithagebirge hills, facing Lake Neusiedl to the southeast. The combination of limestone, which cools the warmer slopes near the lake, and crumbly schist, which retains heat in the cooler areas towards the forest, creates a perfect microclimate. This geological diversity gives the wine its unmistakable personality.

Winemaking and production philosophy

Christian Tschida hand-harvests the grapes — 50% Blaufränkisch and over 20 mostly red varieties — in a single harvest and co-ferments them. The wine undergoes 5–6 weeks of skin maceration, followed by gentle pressing and aging in large wooden barrels. No fining, no filtration, and minimal intervention: a pure expression of the terroir.

Aromatic profile and tasting notes

On the nose, Birdscape Pink 2024 offers aromas of fresh red berries, crunchy cherry, redcurrant, floral undertones, and a subtle mineral and spicy touch. On the palate, it surprises with its dual nature: the freshness and agility of a rosé combined with the depth and complexity of a light red. Long, saline, and refreshing finish.

Food pairings

Ideal with charcuterie, structured fish dishes, fusion cuisine, and soft cheeses. Also perfect served slightly chilled for summer meals or light barbecues.

Technical sheet

• Producer: Christian Tschida

• Vintage: 2024

• Region: Burgenland, Austria

• Grapes: 50% Blaufränkisch, over 20 mostly red varieties (50%)

• Format: 0.75 L

• Alcohol: 11.5%

• Vinification: Co-fermentation, 5–6 weeks skin maceration, aging in large wooden barrels

• Serving temperature: 12–14 °C

Christian Tschida: Natural Wines from Burgenland

Winery History

Christian Tschida represents the fourth generation of winemakers in Illmitz, on the Austrian shores of Lake Neusiedlersee in the heart of Burgenland. The family’s winemaking tradition has been passed down for decades, and today Christian, young and talented, manages a 10-hectare estate with a modern vision that respects the territory’s heritage. His passion for natural wines and respect for the terroir have made Tschida wines internationally acclaimed among lovers of authentic, characterful wines.

Vineyard Philosophy

Tschida’s philosophy is based on natural winemaking and minimal human intervention. Vineyards are cultivated without systemic chemicals, respecting the natural cycle of the plants and soil. Christian prefers manual harvesting and rigorous grape selection, ensuring healthy, ripe fruit. The goal is to produce wines with personality that express the unique Neusiedlersee terroir and offer longevity without compromising quality.

Winemaking Approach

In the cellar, Christian Tschida follows a clear principle: spontaneous fermentation with native yeasts, no fining or filtration, and zero chemical additions, with sulphur used only in minimal, homeopathic amounts before bottling. This method enhances freshness, minerality, and aromatic complexity, making every bottle a unique and authentic experience.

Style and Recognition

Christian Tschida’s wines are immediately recognizable for personality, finesse, and depth. Each label tells the story of the territory, the family, and the producer’s philosophy. Loved by natural wine enthusiasts worldwide, Tschida wines are considered exemplary in respectful and creative winemaking. Attention to detail and the ability to surprise make this winery a benchmark of Burgenland.