Barolo 2021 Colombo

Barolo Nicbarr 2021 – Gian Luca Colombo

Overview

The Barolo Nicbarr 2021 by Gian Luca Colombo is one of the most distinctive and personal expressions of the new Langhe generation. It is a profound, modern Barolo that combines territorial precision and creative freedom, born from the vision of a winemaker who has made the balance between tradition and experimentation his signature. From vineyards in Roddi, Monforte d’Alba, La Morra and Barolo, Nicbarr embodies a mosaic of terroirs that merge into a complex, layered and luminous wine.

History of the wine

The name Nicbarr is an acronym for Nome In Codice Bricco Ambrogio Roeredisantamaria Ravera, referencing the origin of the grapes from Bricco Ambrogio (Roddi), Ravera (Novello and Barolo) and Roere di Santa Maria (La Morra). In 2021, Bussia, one of Monforte d’Alba’s most renowned crus, was added. First released in 2016 as a “gypsy Barolo,” this project began as a bold and experimental idea, which has evolved into a wine that perfectly synthesizes Langhe’s identity with a contemporary approach.

Vineyard philosophy and cellar approach

In the vineyard, Gian Luca Colombo practices sustainable and biodynamic agriculture, maintaining balance with nature through grazing sheep, free-ranging hens and natural soil management. In the cellar, vinification takes place in stainless steel with submerged cap maceration, followed by 18 months of aging in 700-liter barrels and used barriques. The wine then matures for 12 additional months in ceramic amphorae and concrete tanks, with Austrian oak introduced since 2017. The result is a Barolo of remarkable precision, texture and harmony, reflecting both craftsmanship and authenticity.

Tasting notes

Color: deep, bright garnet red with lively ruby highlights.
Nose: complex and layered, offering aromas of cherry in spirit, dried rose, sweet spices and earthy undertones.
Palate: elegant yet energetic, with refined tannins and a long, mineral-driven finish.

Food pairings

Ideal with braised meats, game, grilled red meats and mature cheeses, yet also perfect as a meditation wine. Its structure and aromatic depth make it a Barolo built for long aging, revealing the nuances of each cru over time.

Technical sheet

• Designation: Barolo DOCG

• Vintage: 2021

• Grape variety: 100% Nebbiolo

• Vineyards: Roddi, Monforte d’Alba, La Morra, Barolo

• Vinification: stainless steel with submerged cap

• Aging: 18 months in 700 L barrels and used barriques, 12 months in amphorae and concrete

• Alcohol: 14.5% vol

• Serving temperature: 18 °C

• Aging potential: 15+ years

• Contains sulfites

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Colombo Winery: Tradition and Innovation in the Heart of the Langhe

History of Colombo Winery

Founded with passion and vision by Gian Luca Colombo, Colombo Winery stands out as a symbol of innovation rooted in tradition within the Langhe wine region. Winner of the prestigious Giulio Gambelli Award in 2014, Gian Luca represents the new generation of winemakers — deeply connected to the land yet driven by creative freshness. The winery was born from the desire to highlight the richness of local grape varieties, combining authenticity and personality in every bottle. Each wine tells the story of its territory with precision and emotion.

Vineyard Philosophy

Colombo’s philosophy embraces responsible, sustainable, and biodiversity-focused viticulture. Sheep graze between the rows, hens roam freely, and a biodynamic garden enriches the estate, creating a naturally balanced ecosystem. Every gesture in the vineyard follows the rhythm of nature, seeking to express the truest identity of each grape. The result is wines that are layered yet radiant, combining depth with pure, energetic elegance.

Winemaking Approach

Inside the cellar, Gian Luca Colombo pursues research, precision, and classic craftsmanship. Fermentations are guided with minimal intervention, ensuring that the varietal and the terroir remain at the center of the wine’s identity. The goal is harmony: wines that reflect Langhe’s history with modern clarity and authenticity. Each bottle captures balance, finesse, and a sense of place that defines the Colombo style.

A Living Ecosystem

Colombo Winery is much more than a production site; it is a living ecosystem where man, nature, and experimentation coexist. The synergy between sustainable agriculture, curiosity, and respect for tradition generates wines that are both timeless and contemporary. A place where biodiversity meets craftsmanship, giving life to bottles capable of moving those who seek authenticity in every glass.