Barbera d’Alba 2023 Colombo

Barbera d’Alba Superiore 2023 – Gian Luca Colombo

Overview

The Barbera d’Alba Superiore 2023 by Gian Luca Colombo expresses the power and vitality of Piedmont through a genuine and contemporary interpretation. Made from old-vine Barbera, grown with full respect for nature, it balances fruit richness with the lively freshness typical of the Langhe. A wine of character and precision, it reveals Colombo’s ability to combine elegance and substance in perfect harmony.

History of the wine

For Colombo, Barbera d’Alba Superiore has always been a fascinating challenge — a chance to showcase the textural depth and natural acidity that define the Langhe. Grapes from very old vineyards with naturally low yields are hand-harvested at full phenolic ripeness to achieve balance and complexity. Each vintage is a new interpretation, faithful to place but never repetitive, reflecting both instinct and meticulous care.

Vineyard philosophy and cellar approach

In the vineyard, Colombo practices sustainable, biodiversity-focused viticulture, convinced that soil vitality is the foundation of quality. Fermentation takes place in stainless steel at controlled temperature, with maceration lasting 20 to 50 days depending on the vintage. Maturation follows in large oak casks and used tonneaux, preserving purity of fruit while adding subtle roundness and depth.

Tasting notes

Color: bright ruby-red with lively purple hues.
Nose: expressive aromas of ripe red fruit, cherry and graphite.
Palate: juicy and full-bodied yet lifted by a vibrant acidity that brings freshness and balance.

Food pairings

Excellent with meat ragù tajarin, braised dishes, aged cheeses and cured meats, this Barbera combines structure with drinkability, shining both at the table and on its own.

Technical sheet

• Appellation: Barbera d’Alba DOC Superiore

• Vintage: 2023

• Grape variety: 100 % Barbera

• Region: Piedmont, Italy

• Bottle size: 0.75 L

• Vinification: stainless-steel fermentation at controlled temperature

• Maceration: 20–50 days

• Aging: large oak casks and used tonneaux

• Alcohol: 14.5 % vol

• Serving temperature: 16–18 °C

• Contains sulfites

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Colombo Winery: Tradition and Innovation in the Heart of the Langhe

History of Colombo Winery

Founded with passion and vision by Gian Luca Colombo, Colombo Winery stands out as a symbol of innovation rooted in tradition within the Langhe wine region. Winner of the prestigious Giulio Gambelli Award in 2014, Gian Luca represents the new generation of winemakers — deeply connected to the land yet driven by creative freshness. The winery was born from the desire to highlight the richness of local grape varieties, combining authenticity and personality in every bottle. Each wine tells the story of its territory with precision and emotion.

Vineyard Philosophy

Colombo’s philosophy embraces responsible, sustainable, and biodiversity-focused viticulture. Sheep graze between the rows, hens roam freely, and a biodynamic garden enriches the estate, creating a naturally balanced ecosystem. Every gesture in the vineyard follows the rhythm of nature, seeking to express the truest identity of each grape. The result is wines that are layered yet radiant, combining depth with pure, energetic elegance.

Winemaking Approach

Inside the cellar, Gian Luca Colombo pursues research, precision, and classic craftsmanship. Fermentations are guided with minimal intervention, ensuring that the varietal and the terroir remain at the center of the wine’s identity. The goal is harmony: wines that reflect Langhe’s history with modern clarity and authenticity. Each bottle captures balance, finesse, and a sense of place that defines the Colombo style.

A Living Ecosystem

Colombo Winery is much more than a production site; it is a living ecosystem where man, nature, and experimentation coexist. The synergy between sustainable agriculture, curiosity, and respect for tradition generates wines that are both timeless and contemporary. A place where biodiversity meets craftsmanship, giving life to bottles capable of moving those who seek authenticity in every glass.