Azimut Brut Nature 2023 Suriol

Azimut 2023 Brut Nature: Biodynamic Cava from Can Suriol

Azimut 2023 Brut Nature is a sparkling wine produced by Can Suriol winery in the heart of Penedès, Catalonia. The estate practices certified biodynamic farming, deeply respecting the land and natural vineyard cycles. Grapes are grown without synthetic chemicals, focusing on biodiversity and soil fertility. In the cellar, fermentation relies solely on indigenous yeasts present on the grape skins, with no artificial additions. This approach ensures authentic wines that truly express their terroir.

Traditional Method and Key Characteristics of Azimut 2023

Azimut Cava is crafted from the classic native varieties Macabeu, Xarel-lo, and Parellada, the cornerstone grapes of Penedès. It follows the Traditional Method, meaning the second fermentation happens in the bottle, creating fine bubbles and complex structure. After the primary fermentation, the base wine is bottled with yeast and sugar to trigger refermentation, followed by an extended aging on lees, which imparts toasty and yeasty aromas. The dosage is very low or absent in this Brut Nature, resulting in an extremely dry and vibrant freshness.

Tasting Profile and Food Pairings

On the nose, Azimut 2023 reveals fresh white and yellow fruit notes such as apple, pear, and peach, complemented by elegant floral hints adding finesse. The lees aging adds complexity with aromas of bread crust, almond, and toasted nuts. On the palate, it is fresh, mineral, and lively, with creamy and persistent bubbles. Thanks to its bright acidity and zero dosage, Azimut pairs perfectly as an aperitif or with delicate dishes like grilled fish and fresh seafood.

Technical Sheet

• Type: Cava Brut Nature

• Vintage: 2023

• Grapes: Macabeu, Xarel-lo, Parellada

• Method: Traditional Method, bottle refermentation with indigenous yeasts

• Farming: Certified biodynamic

• Aging: Long lees aging (sur lie)

• Dosage: Zero (Brut Nature)

• Serving temperature: 6-8 °C

• Contains: Sulfites

Can Suriol – Tradition and Biodynamics in the Heart of Penedès

A castle, a family, a wine philosophy

In Catalonia, at the heart of the Penedès region, stands Can Suriol, a boutique winery producing authentic wines in harmony with local tradition. Founded in 1985, it operates within a 15th-century castle in the village of Grabuac, 60 km west of Barcelona. Owned by the Suriol family since the 17th century, it is now led by Assis Suriol, winemaker and guardian of the family legacy.

Sustainability and respect for the land

The estate is energy self-sufficient thanks to solar panels and reuses vineyard waste to create natural compost, promoting agriculture in harmony with the environment.

Vineyards and grape varieties

30 hectares divided into 25 micro-plots, farmed organically since 1996 and biodynamically since 2010. Only native varieties are cultivated: Macabeu, Xarel·lo, Parellada, Garnatxa Blanca & Negre, Monastrell, Picapoll, Malvasia de Sitges, Ull de Llebre, Xarel·lo Vermell, Sumoll.

Winemaking

Hand-harvested grapes, spontaneous fermentations in concrete tanks, and no invasive additives. Wood, when used, is local chestnut from Montseny.

Production

Focused on Penedès and Cava, offering diverse styles deeply connected to the terroir. The Azimut project involves local growers in producing organic wines and sharing the proceeds.

Technical sheet

• 📍 Region: Penedès, Catalonia

• 🏰 Location: Grabuac Castle (15th century)

• 🌱 Farming: Organic (since 1996), biodynamic (since 2010)

• 🍇 Varieties: Native grapes of Penedès

• ✋ Harvest: Manual

• 🛢️ Winemaking: Concrete tanks, spontaneous fermentations, minimal chestnut wood use

• ⚡ Energy: Solar-powered

• 🥂 Production: Penedès DOC and Cava DO