ValdiSole – Amos 2017

A fresh and direct Nebbiolo

Amos 2017 represents the authentic expression of Nebbiolo from the Roero hills, a red wine that is fresh, direct, and elegantly structured. Entirely vinified in stainless steel, it maintains agility, tension, and lightness. The youthful fruitiness harmonizes with the complexity and gentle softness of the Nebbiolo, producing a dynamic wine that evolves in the glass, offering new aromatic nuances with every sip.

Origins and grape philosophy

The Nebbiolo grapes are hand-harvested and carefully selected, placed in 15 kg crates to preserve integrity and freshness. ValdiSole applies a strict philosophy of natural viticulture, without synthetic chemicals or pesticides, allowing the grapes to fully express the terroir and the authentic character of this noble variety. Each cluster tells the story of Roero, its soils, and the biodiversity of the vineyards.

Vinification and aging

Fermentation takes place spontaneously in stainless steel, without added yeasts, with 12 days of maceration on the skins. The wine then ages 10 months on fine lees, developing structure and aromatic depth, and completes maturation with at least 3 months in the bottle. Minimal sulfur dioxide is added at bottling (20 mg/L), and the wine is unfiltered, preserving the purity and natural expression of Nebbiolo.

Sensory profile

In the glass, Amos 2017 shows a bright and intense ruby red, elegant and vivid. The nose reveals fresh red fruit, cherry, raspberry, and wild berry aromas, with floral notes, gentle spices, and subtle mineral hints that enhance complexity and depth. On the palate, the wine is harmonious, fresh, and smooth, with delicate tannins and elegant structure, offering a pleasurable tasting experience that evolves in the glass.

Food pairings

Amos 2017 pairs perfectly with white and red meats, delicate roasts, pasta with rich but balanced sauces, and semi-aged cheeses. Its freshness and lightness make it suitable also for aperitifs or convivial lunches. Its versatility and elegance allow it to accompany both informal meals and contemplative tastings, fully expressing the qualities of a young yet refined Nebbiolo.

Technical Sheet – Amos 2017

• Producer: ValdiSole

• Vintage: 2017

• Designation: Red Wine

• Grape variety: 100% Nebbiolo

• Region: Piedmont

• Harvest: Hand-picked, 15 kg crates

• Vinification: Spontaneous fermentation in stainless steel, 12 days maceration on skins

• Aging: 10 months on fine lees in stainless steel, 3 months in bottle

• Alcohol: 14% vol

• Filtering: Unfiltered

• SO₂: 20 mg/L at bottling

• Serving temperature: 16–18 °C

• Production: Limited

• Contains sulphites

ValdiSole Winery

History

Founded in 2015 on the Roero hills in Corneliano d’Alba, in the heart of Langhe, Roero and Monferrato, ValdiSole Winery is located in a UNESCO World Heritage Site. The winery began with a small abandoned Nebbiolo vineyard purchased online and has gradually expanded with both young and old vines. All vineyards are situated in the DOCG Roero area, primarily in the Valdistefano denomination, ensuring high-quality grapes and a strong connection to the territory.

Philosophy

ValdiSole follows strict natural practices, without synthetic chemicals or enological forcing. The winery’s philosophy emphasizes authenticity and essentiality, using only the grape as the core ingredient. Wines are produced in a style that blends regional tradition with innovative techniques adapted from other parts of the world, resulting in distinctive aromas, colors, and profiles.

Wine Characteristics

ValdiSole wines are notable for their intensity and complexity, with colors and aromas that can be unconventional. The winery places special focus on orange wines, produced from white grapes fermented with skin contact. This traditional method, lasting from a few days to several months, imparts amber color, structure, aromatic complexity, and enhanced longevity to the wine.

Production and Methods

Grapes used for orange wines and other ValdiSole labels are carefully selected from minimally treated vineyards. Skin contact maceration and aging in selected vessels (stainless steel, cement, or clay amphorae) ensure wines that are intense, long-lasting, and faithful to both nature and terroir.

Vision

ValdiSole represents a contemporary and visionary approach to winemaking in Roero. The winery combines tradition, sustainability, and experimentation, producing wines that express the territory, the grape, and the company’s philosophy, delivering an authentic and distinctive experience to wine enthusiasts.