4Kilos Vino de la Tierra Mallorca 2022

Overview

4Kilos 2022 is the flagship wine of the Mallorcan winery 4Kilos Vinícola, a pure expression of the local grape Callet and its Mediterranean terroir. Classified as Vino de la Tierra Mallorca, it combines authenticity with a contemporary winemaking style. Fermentation takes place in tanks and French oak barrels, with wood use carefully balanced to preserve elegance and freshness. With a moderate alcohol level and a natural approach, 4Kilos 2022 delivers aromatic intensity, structure, and finesse. All bottles contain sulfites.

Wine History

The 4Kilos project was born in 2006 thanks to Francesc Grimalt and Sergio Caballero, who crafted their first wine in a garage with minimal resources. From the very beginning, their goal was to highlight the potential of Mallorca’s indigenous grapes, especially Callet. The 2022 vintage continues this mission, combining tradition with modern winemaking sensitivity. Each harvest brings unique nuances, yet stylistic consistency defines 4Kilos. Contains sulfites.

Vineyard Philosophy

The Callet grapes for 4Kilos 2022 are sourced from vineyards located in the southeast of Mallorca, mainly on the “Call Vermell” soils, rich in iron oxide and reddish in color. Vineyard management follows environmentally friendly practices, with great attention to biodiversity and balanced growth. Yields are kept low to ensure concentration and finesse. Manual harvesting allows rigorous grape selection, ensuring only the finest clusters reach the winery. All bottles contain sulfites.

Winery Approach

Winemaking is artisanal, combining tradition and experimentation. Fermentation is spontaneous with indigenous yeasts to preserve the grape’s character. Aging takes place in French oak barrels and stainless steel, with duration depending on the vintage. Sulfur dioxide is used minimally, respecting purity and terroir expression. The result is a vibrant, authentic red wine full of personality. Contains sulfites.

Tasting Notes

Color: bright ruby red with subtle garnet hues.
Nose: aromas of ripe red fruits, Mediterranean spices, wild herbs, and balsamic hints.
Palate: elegant and harmonious, with silky tannins, balanced freshness, and a persistent fruity-spicy finish.

Pairings

Perfect with grilled red meats, roasted lamb, light game, Mediterranean vegetable stews, and aged cheeses. 4Kilos 2022 is also a convivial wine, ideal for sharing.

Technical Sheet

• Classification: Vino de la Tierra Mallorca

• Vintage: 2022

• Grapes: mainly Callet

• Vinification: spontaneous fermentation in tanks and oak barrels

• Aging: French oak and stainless steel

• Alcohol: 13.5–14% vol.

• Serving temperature: 16–18 °C

• Bottle: 0.75 L

• Contains sulfites

4Kilos Vinícola

History

In August 2006, two childhood friends, Francesc Grimalt and Sergio Caballero, launched the ambitious project “4Kilos Vinícola” in Mallorca. With an initial investment of around 6,000 euros, they demonstrated that passion and a clear quality vision can outweigh economic limitations. The first harvest was vinified in a colleague’s garage, producing “4Kilos 2006,” a wine made with unconventional methods. Half of the must fermented in milk cooling tanks, providing extensive skin contact, while the other half rested in French barriques. After 14 months of maturation and final blending, 3,000 bottles were released in May 2008, achieving notable success. In 2007, production moved to the outskirts of Felanitx, transforming a former sheep shelter into a small winery. Here, subsequent vintages were crafted, characterized by constant experimentation with barrel types, aging duration, and techniques. The history of 4Kilos represents a journey of passion, innovation, and strong territorial connection. All wines produced by 4Kilos contain sulfites.

Vineyard Philosophy

4Kilos’ philosophy is based on a symbiosis between producer and terroir, where every agronomic choice respects the natural vineyard balance. Vineyards, both owned and leased, are located in various areas of southern and northern Mallorca on soils called “Call Vermell,” rich in iron oxide that gives unique wine characteristics. Varieties include Callet, Cabernet Sauvignon, Fogoneu, Merlot, Manto Negro, Mourvèdre, and Syrah. Canopy management, manual pruning, and reduced chemical treatments maintain biodiversity and plant health. Each vintage is closely monitored for ripeness, microclimate, and soil conditions to determine the optimal harvest moment. Interventions are minimal, promoting sustainable, environmentally friendly agriculture. Only the best grapes are selected for vinification. This approach highlights each vineyard’s character and the natural expressiveness of the varieties. All 4Kilos wines contain sulfites.

Winery Approach

At the winery, Francesc and Sergio blend tradition and innovation, giving full scope to experimentation. Fermentations take place in various containers depending on the vintage and desired results: French barriques, unusual tanks, and small vats allow modulation of skin contact, structure, and aromatic complexity. Aging varies yearly, including choices in wood type, barrel size, and time in the cellar. Every step, from fermentation to microbiological stabilization, is carefully monitored to enhance each wine’s personality. The approach seeks to convey a strong sense of place while avoiding invasive techniques. Continuous analysis and micro-vinifications allow experimentation without compromising quality. The philosophy is clear: the winery is a creative laboratory, always respectful of the raw material. All wines produced by 4Kilos contain sulfites.

Vision and Innovation

4Kilos’ vision is to create natural wines that tell the story of Mallorca’s hills while respecting the environment and people involved. Collaboration with local growers fosters a supportive ecosystem and sustainable practices. Each vintage offers opportunities to experiment with aging and varietal blends. Environmental awareness combines with a contemporary, refined taste aimed at informed consumers. 4Kilos promotes constant dialogue between tradition and innovation, refining wine identity through controlled experiments and emphasizing each vineyard’s uniqueness. The winery always states that all its wines contain sulfites, ensuring transparency and trust.