12 Volts Vino de la Tierra Mallorca 2022

Overview

12 Volts 2022 is one of the flagship wines of 4Kilos Vinícola, a vibrant blend that combines local and international varieties in perfect balance. Classified as Vino de la Tierra Mallorca, it is made from Callet, Fogoneu, Syrah, Cabernet Sauvignon, and Merlot. Fermentation takes place in steel and oak with native yeasts, followed by aging in French barrels. This red wine expresses freshness, depth, and Mediterranean character. All bottles contain sulfites.

Wine history

Created as a more approachable counterpart to the iconic 4Kilos, 12 Volts embodies the energy and creativity of founders Francesc Grimalt and Sergio Caballero. Since its first vintage, it has been crafted to showcase the island’s terroir while maintaining a modern, versatile style. The 2022 vintage, marked by balanced weather, offers harmony, vibrant fruit, and outstanding drinkability. Contains sulfites.

Vineyard philosophy

The grapes come from vineyards located in both the north and south of Mallorca, mainly on the reddish Call Vermell soils, rich in iron oxide. Farming follows sustainable and environmentally friendly principles, with low yields and hand harvesting to ensure optimal grape quality. All bottles of 12 Volts 2022 contain sulfites.

Winemaking approach

Fermentation is spontaneous with indigenous yeasts, keeping the identity of each variety intact. The wine ages for around 9 months in French oak barrels of various sizes, achieving a balance of fruit, freshness, and gentle spice. Sulfite addition is minimal, in line with the winery’s philosophy. Contains sulfites.

Tasting notes

Color: deep ruby with violet hues.
Nose: ripe red and black fruits, floral notes, sweet spices, and balsamic hints.
Palate: smooth yet energetic, with polished tannins, good freshness, and a long fruity finish.

Pairings

Perfect with grilled meats, Mediterranean stews, legume dishes, semi-aged cheeses, and pasta with ragù. Its versatility makes it a great companion for convivial meals.

Technical sheet

• Denomination: Vino de la Tierra Mallorca

• Vintage: 2022

• Grapes: Callet, Fogoneu, Syrah, Cabernet Sauvignon, Merlot

• Vinification: spontaneous fermentation, separate macerations

• Aging: ~9 months in French oak

• Alcohol: 13.5% vol.

• Serving temperature: 16–18 °C

• Bottle size: 0.75 L

• Contains sulfites

4Kilos Vinícola

History

In August 2006, two childhood friends, Francesc Grimalt and Sergio Caballero, launched the ambitious project “4Kilos Vinícola” in Mallorca. With an initial investment of around 6,000 euros, they demonstrated that passion and a clear quality vision can outweigh economic limitations. The first harvest was vinified in a colleague’s garage, producing “4Kilos 2006,” a wine made with unconventional methods. Half of the must fermented in milk cooling tanks, providing extensive skin contact, while the other half rested in French barriques. After 14 months of maturation and final blending, 3,000 bottles were released in May 2008, achieving notable success. In 2007, production moved to the outskirts of Felanitx, transforming a former sheep shelter into a small winery. Here, subsequent vintages were crafted, characterized by constant experimentation with barrel types, aging duration, and techniques. The history of 4Kilos represents a journey of passion, innovation, and strong territorial connection. All wines produced by 4Kilos contain sulfites.

Vineyard Philosophy

4Kilos’ philosophy is based on a symbiosis between producer and terroir, where every agronomic choice respects the natural vineyard balance. Vineyards, both owned and leased, are located in various areas of southern and northern Mallorca on soils called “Call Vermell,” rich in iron oxide that gives unique wine characteristics. Varieties include Callet, Cabernet Sauvignon, Fogoneu, Merlot, Manto Negro, Mourvèdre, and Syrah. Canopy management, manual pruning, and reduced chemical treatments maintain biodiversity and plant health. Each vintage is closely monitored for ripeness, microclimate, and soil conditions to determine the optimal harvest moment. Interventions are minimal, promoting sustainable, environmentally friendly agriculture. Only the best grapes are selected for vinification. This approach highlights each vineyard’s character and the natural expressiveness of the varieties. All 4Kilos wines contain sulfites.

Winery Approach

At the winery, Francesc and Sergio blend tradition and innovation, giving full scope to experimentation. Fermentations take place in various containers depending on the vintage and desired results: French barriques, unusual tanks, and small vats allow modulation of skin contact, structure, and aromatic complexity. Aging varies yearly, including choices in wood type, barrel size, and time in the cellar. Every step, from fermentation to microbiological stabilization, is carefully monitored to enhance each wine’s personality. The approach seeks to convey a strong sense of place while avoiding invasive techniques. Continuous analysis and micro-vinifications allow experimentation without compromising quality. The philosophy is clear: the winery is a creative laboratory, always respectful of the raw material. All wines produced by 4Kilos contain sulfites.

Vision and Innovation

4Kilos’ vision is to create natural wines that tell the story of Mallorca’s hills while respecting the environment and people involved. Collaboration with local growers fosters a supportive ecosystem and sustainable practices. Each vintage offers opportunities to experiment with aging and varietal blends. Environmental awareness combines with a contemporary, refined taste aimed at informed consumers. 4Kilos promotes constant dialogue between tradition and innovation, refining wine identity through controlled experiments and emphasizing each vineyard’s uniqueness. The winery always states that all its wines contain sulfites, ensuring transparency and trust.