Ancestral Winemaking
Ancestral winemaking represents a return to the origins of wine production, celebrating nature and tradition with ancient and authentic methods. In this article, we will explore the meaning of this method, its benefits and how it is achieved, to help you understand why wines produced with this technique are gaining more and more appreciation.
What is Ancestral Winemaking?
Ancestral winemaking is a traditional method based on the spontaneous fermentation of grape must. Unlike modern processes, which often involve the addition of selected yeasts and chemical treatments, the ancestral method exploits the natural yeasts present on the grapes and in the vineyard. The result is an authentic wine, which best expresses the characteristics of the terroir and the raw material.
The Ancestral Winemaking Process
1. Harvesting Grapes
The quality of the wine starts from the vineyard. The grapes are harvested by hand, respecting the right level of ripeness, to ensure that each bunch maintains its organoleptic properties.
2. Delicate pressing
Light pressing allows the juice to be extracted without completely breaking the bunches, keeping the aromatic components and natural tannins of the grapes intact.
3. Spontaneous Fermentation
The must ferments thanks to indigenous yeasts, without the intervention of commercial yeasts. This step is essential to obtain a wine that reflects the character of the territory and the grape variety used.
4. Bottling Without Filtration
Unlike traditional methods, in which the wine is filtered to remove impurities, ancestral winemaking involves direct bottling. This allows the wine to maintain a unique aromatic complexity, with a light natural effervescence due to fermentation in the bottle.
5. Refinement and Maturation
The wine is left to mature, thus developing further nuances and a rounder structure. As time passes, the wine acquires a perfect balance between acidity, tannins and aromas.
The Advantages of Ancestral Winemaking
The method, respecting ancient techniques, enhances the history and culture of the area, guaranteeing an authenticity that translates into a strong tradition. Each bottle tells the story and the peculiarities of the place of production, transforming each wine into a unique experience representative of the expression of the territory. Furthermore, the absence of additives and artificial treatments gives the wine an intrinsic naturalness, often making it more digestible for those who are sensitive to sulphites.
ancestral winemaking is much more than a simple method of wine production: it is a philosophy that highlights naturalness, tradition and authenticity. If you are a fan of natural wines and want to discover a product that tells the story and the territory from which it comes, ancestral winemaking is certainly the ideal choice. Explore, savor and let yourself be conquered by the magic of a wine that is authentic in every drop..”