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Westhofen Brunnenhäuschen "Abst E" Riesling Kabinett 2022 Keller

Westhofen Brunnenhäuschen “Abst E” Riesling Kabinett 2022 Klaus Keller

Original price was: 150,00 €.Current price is: 139,70 €.

Year	2022
Manufacturer	Klaus Keller
Typology	White Wine
Format	75 Cl
Origin	Germany
Grape Variety	Riesling
Label	Indigenous Yeast, Legendary, Steel, Wood

Available on backorder

Description
Manufacturer

Westhofen Brunnenhäuschen “Abst E” Riesling Kabinett 2022

Overview

The Westhofen Brunnenhäuschen “Abst E” Riesling Kabinett 2022 is a white wine that perfectly embodies the Rheinhessen tradition and the Keller family’s philosophy of precision. This Riesling combines elegance, freshness, and minerality, with a measured sweetness that makes it harmonious and pleasant at every stage of tasting. The 2022 vintage stands out for its balance between fruit ripeness and vibrant acidity, delivering a sip that is both dynamic and crystalline. It can be enjoyed young for its fruit-driven immediacy, but also has the structure and minerality to age gracefully over time.

Wine History

The Brunnenhäuschen vineyard in Westhofen is one of the most celebrated parcels of Rheinhessen, rooted in limestone soils known for centuries for producing wines of strong personality. The “Abst E” cuvée comes from a rigorous selection of the healthiest, ripest grapes, paying homage to a terroir that has been a cornerstone for the Keller family for generations. The estate, founded in the 18th century, has always focused on maximizing the potential of the best vineyard sites, today considered iconic Rieslings of Germany. This Kabinett expression highlights the lightness and agility of the German tradition, with particular attention to purity and fruit transparency.

Vineyard Philosophy

The vineyards are managed with artisanal care: low yields, manual harvest, and careful grape selection. The limestone soils of Westhofen add mineral tension and elegant structure, while the balanced 2022 growing season delivered fruit with great aromatic richness. Sustainable viticulture, with minimal intervention and respect for biodiversity, ensures the authentic expression of the vineyard’s voice.

Winemaking Approach

Winemaking follows a philosophy of purity and minimal intervention. Fermentation occurs spontaneously in stainless steel with indigenous yeasts, preserving freshness and aromatic clarity. Aging takes place in stainless steel for several months, enhancing the crystalline style typical of Kabinett wines. Sulfite use is kept to a minimum, reflecting the estate’s commitment to authenticity. Every stage of winemaking is carefully controlled to safeguard the precision and finesse that define Keller’s style.

Tasting Notes

Color: pale straw yellow with brilliant, luminous highlights.
Aroma: citrus zest, lime, and grapefruit, interwoven with notes of white peach and apricot, lifted by a subtle wet-stone minerality.
Palate: tense and vibrant, with crisp acidity, savory minerality, and a fine, well-balanced sweetness. The finish is long, harmonious, and deeply expressive of its terroir.

Food Pairings

Perfect with light Asian cuisine, sushi, sashimi, shellfish, and delicately spiced dishes. It also pairs well with fresh cheeses and refined appetizers, or even enjoyed on its own as a sophisticated aperitif.

Technical Sheet

Grapes: Riesling 100%
Vintage: 2022
Alcohol: 8.5%
Bottle size: 75 cl
Vinification: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: several months in stainless steel
Production philosophy: artisanal, indigenous yeasts, minimal sulfites
Additional notes: contains sulfites
Serving temperature: 8–10°C

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Klaus Keller and the Excellence of German Riesling

Klaus Keller is the renowned winemaker behind Weingut Keller, one of the most prestigious wineries in Rheinhessen, famous for producing some of the world’s finest Rieslings. The Keller name is synonymous with wines of extraordinary purity, depth, and elegance, capable of competing with the great Burgundy Grand Crus.

The History of Weingut Keller

The winery’s origins date back to the 18th century, when the Keller family settled in Flörsheim-Dalsheim, in the heart of Rheinhessen. However, it was under Klaus Keller and later his son Klaus-Peter Keller that the estate reached the pinnacle of excellence, becoming a global benchmark for dry Rieslings.

Klaus Keller spent decades meticulously selecting vineyards and enhancing the terroir, drawing inspiration from Burgundian traditions to craft wines of remarkable longevity, complexity, and vibrancy.

The Terroir and Iconic Vineyards

Weingut Keller owns parcels in the most prestigious areas of Rheinhessen, with soils rich in limestone, slate, and marl, ideal for producing expressive, mineral-driven Rieslings. Some of the most renowned vineyards include:

G-Max – The rarest and most legendary Riesling from the estate, of unparalleled quality.
Abtserde – Known for its finesse and aging potential.
Hubacker – A powerful and structured Riesling.
Kirchspiel – Elegant, with a vibrant acidity.
Morstein – Famous for its intense minerality.

Winemaking Philosophy

Klaus Keller and his son Klaus-Peter have always prioritized terroir expression, using sustainable viticulture and a hands-off, artisanal approach in the cellar.

Their Rieslings, especially in trocken (dry) and Grosses Gewächs (GG) styles, are known for their crystalline fruit, lively acidity, and incredible depth.

Klaus Keller’s Legacy

Today, Klaus Keller is a respected and celebrated figure in the wine world. His legacy is carried on by his son Klaus-Peter Keller, who continues to craft extraordinary wines, highly sought after by collectors and wine lovers worldwide.

Weingut Keller is often referred to as the “DRC of Germany”, a comparison to the legendary Domaine de la Romanée-Conti, emphasizing the level of excellence achieved by the Keller family in the wine world.