Chenin by Majas 2023 Domaine de Majas

Chenin by Majas 2023

Vineyard philosophy

The Chenin by Majas 2023 comes from clay-limestone soils in the heart of Roussillon. Grapes are hand-harvested to select only the healthiest bunches, showcasing the purest expression of Chenin Blanc in this unique terroir.

Winemaking approach

After direct pressing, the wine ferments and ages for 4 months in concrete. No oak, no aggressive intervention: the goal is to reveal the true varietal character and terroir.

Tasting notes

Bright straw yellow color.
The nose shows spiced quince, fresh fruit tart, and ginger hints.
On the palate, it is dry, elegant, with good persistence and a satisfying finish.

Technical sheet

• Producer: Domaine de Majas

• Vintage: 2023

• Region: Languedoc-Roussillon

• Grape: Chenin Blanc 100%

• Denomination: IGP

• Bottle size: 0.75 l

• Alcohol: 11.5%

• Contains sulfites

• Vinification: direct press, 4 months in concrete

• Pairing: white fish, grilled vegetables, shellfish

Serving temperature: 8°–10°C

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Domaine de Majas: Caudiès de Fenouillèdes, Roussillon

The history

Alain Carrère founded Domaine de Majas in 1992 with his wife Agnes, starting a winemaking journey on 30 hectares planted on schist soils, using the bush vine (gobelet) training system. Initially, production was aimed at mass distribution, with a more commercial approach. However, the encounter with Tom Lubbe of Matassa marked a decisive turning point, completely changing the company’s vision and strategy.

Vineyard philosophy

The rebirth of Domaine de Majas came through a strong commitment to organic conversion driven by Tom Lubbe, emphasizing deep respect for terroir and vineyard biodiversity. Cultivated on schist soils, with natural practices and exclusive use of indigenous yeasts during fermentation, the wines express clarity, vibrant freshness, and a delicious character, true to the essence of Roussillon.

Winemaking approach

In the cellar, minimal intervention is preferred, allowing natural fermentation guided by native yeasts to enhance the purity of the grapes. Aging follows traditional and controlled methods, aiming to preserve aromatic integrity and convey the complexity of the land. The result is clean, crisp wines that are lively and accessible, appealing to both enthusiasts and newcomers.