Vette 2024 Tenuta San Leonardo

Vette 2024 – Tenuta San Leonardo

A fresh and fragrant Sauvignon from the heart of Trentino

Vette 2024 is a Trentino Sauvignon Blanc known for its freshness and rich aromas. Coming from carefully tended vineyards, this wine perfectly expresses the terroir with a balance of intensity and delicacy.

Vineyard philosophy: care and respect for the terroir

The Sauvignon grapes for Vette are grown sustainably, prioritizing soil health and biodiversity. Careful vineyard management and hand harvesting ensure ripe, intact bunches—the ideal base for a quality wine.

Winemaking approach: enhancing freshness

In the cellar, fermentation takes place in stainless steel at controlled temperature to preserve the varietal aromas and fresh structure. The result is a clear, dry, mineral wine that pairs elegantly with light dishes.

Bright straw yellow color.
The nose reveals intense aromatic notes of sage, green pepper, and white peach.
On the palate it is fresh, clean, dry, with good minerality and persistence.

Technical sheet

• Designation: Vigneti delle Dolomiti IGT

• Grapes: 100% Sauvignon Blanc

• Alcohol: 13% vol

• Vinification: Fermentation in stainless steel at controlled temperature

• Aging: In stainless steel

• Format: 0.75 L

• Serving temperature: 10–12°C

• Best enjoyed within: 3–5 years

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Tenuta San Leonardo

A living legacy between Trentino and Austro-Hungarian memory

Nestled in the peaceful Vallagarina, Tenuta San Leonardo is not just a place, but a precise idea of wine as a witness of time and landscape. Here, among dry-stone walls and cypresses, one breathes an air of ancient discipline combined with modern agricultural sensitivity. The land is always in command. The Guerrieri Gonzaga family leads this estate with a light hand and a visionary spirit, preserving a balance between historical memory and contemporary tension.

Vineyard philosophy: the power of biodiversity

In managing the vineyards, San Leonardo has chosen a clear path: certified organic farming, obsessive care for the soil, and utmost respect for natural cycles. The vines, spread across small plots, are cultivated to promote biodiversity, avoid any forcing, and guide each variety — Cabernet Sauvignon, Carmenère, Merlot — toward its most authentic expression.

The decision not to irrigate, not to push productivity, and to value the soil’s microfauna is a statement of intent: wine is born from a healthy, living vineyard designed to last for generations.

Cellar approach: precision, elegance, memory

The work in the cellar mirrors the same philosophy as in the vineyard, with an added touch of sartorial precision. Nothing is left to chance, but nothing is forced. Fermentations take place in raw concrete vats, often with submerged cap, ensuring delicate extraction and aromatic precision. The long aging in French oak barrels is not meant to mask, but to sculpt.

The result is a wine with long breath and a subtle soul, where elegance is the sum of patient choices. San Leonardo, the flagship label, is not just a Bordeaux blend: it is a story that changes every year, uniting power and grace with a naturalness that cannot be imitated.