On Sale

Volnay Village 2023 Javillier

Original price was: 67,00 €.Current price is: 62,70 €.

Year	2023
Manufacturer	Armand Rousseau
Format	75 Cl
Typology	Red Wine
Grape Variety	Pinot Noir
Origin	Francia
Label	Indigenous Yeast, Natural, Wood

Description
Manufacturer

Volnay Village 2023

Pure Burgundian elegance, without compromise

Volnay Village 2023 is a refined and vibrant Pinot Noir from the esteemed Volnay appellation in the Côte de Beaune. A wine that captures the grace of authentic Burgundy, made with respect for terroir and a focus on delicacy and clarity in winemaking. A red crafted with precision, combining aromatic finesse with linear structure.

Vineyard and cellar philosophy

Sustainable viticulture, manual work, low yields. Grapes are hand-harvested with careful sorting. Fermentation is spontaneous in open-top vats with around 12 days of maceration. The wine ages for 10 months in 228-liter oak barrels, mostly used, to let the terroir speak.

Grape variety

100% Pinot Noir

Colour

Bright, transparent ruby red.

Nose

Elegant aromas of cherry, redcurrant, violet, and dried rose. Subtle spice and forest floor hints complete the bouquet.

Palate

Silky and focused, with fine tannins, vibrant acidity, and a delicately savory finish. Balanced, persistent, dynamic.

Pairings

Ideal with mushroom quiche, roast duck, vitello tonnato, fresh or soft cheeses, truffle dishes, and grilled vegetables.

Technical sheet

Appellation: Volnay Village AOC
Vintage: 2023
Grape: 100% Pinot Noir
Alcohol: 12.5% vol
Serving temperature: 14–16°C
Vinification: spontaneous fermentation, 12-day maceration
Aging: 10 months in used barrels
Filtration: unfiltered
Fining: unfined
Production: limited

See all products of Armand Rousseau

Domaine Javillier

Pure craftsmanship in the Côte de Beaune

Domaine Javillier is located in Meursault, at the heart of Burgundy’s Côte de Beaune. At the helm is Patrick Javillier, a discreet but deeply respected figure in the wine world, known for his artisanal, precise, and tradition-driven approach. After studying oenology in Dijon and working in the family vineyards, Patrick gradually built a micro-domaine now totaling just over ten hectares, spread across Meursault, Puligny-Montrachet, and Pernand-Vergelesses.

Precision and consistency as philosophy

Javillier’s philosophy is grounded in a pragmatic and respectful vision, starting in the vineyard and culminating in careful winemaking, always aiming for balance between structure and freshness. The vineyard work is sustainable, with minimal systemic treatments and a strong focus on soil vitality. Harvesting is manual, with strict grape selection.

Winery style: clarity and terroir expression

In the cellar, Patrick works with technical discretion, letting the terroir speak. His Meursault wines are known for their precision, mineral tension, and aging potential. The white wines ferment in oak barrels (new wood used in moderation) and age on fine lees with restrained bâtonnage. The reds, though fewer, are classically vinified, with no excessive extraction. The goal is always expressive transparency, never power for its own sake.

A philosophy of silent elegance

Javillier is one of the most underrated yet essential voices in classic Burgundy: no excess, no trend-chasing, just consistent, thoughtful work. His wines stand out for their finesse, integrity, and depth, with excellent aging potential but also surprising drinkability in their youth.

Volnay Village 2023