Volnay 1er Cru Santenots 2023 Javillier

Volnay 1er Cru Santenots 2023 – Patrick Javillier

Elegance and complexity from one of Volnay’s most renowned Premier Crus

Santenots is a prestigious climat located in the southern part of Volnay, bordering Meursault. The limestone and marl soils give the wines structure, depth, and aromatic richness. Patrick Javillier, currently leading the domaine, interprets this Premier Cru with balance and finesse, highlighting the elegance and fine tannic texture typical of Pinot Noir from this area.

Winery approach

The vinification follows tradition with spontaneous fermentation in wooden vats using indigenous yeasts. The aging lasts about 18 months in French oak barrels with a moderate percentage of new wood (15–20%). The wine is neither filtered nor fined to preserve its complexity and integrity.

Variety

100% Pinot Noir

Tasting notes

Color
Deep ruby red with garnet reflections.

Nose
Complex and refined, with aromas of ripe cherry, red fruits, violet, sweet spices, tobacco, and light leather notes.

Palate
Full, elegant, and structured, with soft and well-integrated tannins and balanced acidity leading to a long, persistent, and spicy finish with hints of red jammy fruit.

Food pairings

Ideal with red meats, braised dishes, duck, game, and aged cheeses.

Technical sheet

• Name: Volnay 1er Cru Santenots

• Producer: Patrick Javillier

• Region: Volnay, Côte de Beaune, Burgundy – France

• Grape: 100% Pinot Noir

• Vineyards: Climat “Santenots” – limestone and marl, southeast exposure

• Farming: Sustainable, low-impact

• Vinification: Spontaneous fermentation in wooden vats with indigenous yeasts

• Aging: 18 months in barrels (15–20% new)

• Alcohol content: 13.5% vol

• Serving temperature: 16–18°C

• Pairings: Red meat, braised dishes, duck, game, aged cheeses