Volnay 1er Cru Clos des Chenes 2023 Javillier

Volnay 1er Cru Clos des Chênes 2023 – Patrick Javillier

Depth and structure from one of Volnay’s most iconic crus

Clos des Chênes is among the most prestigious Premier Cru vineyards in Volnay, located in the southern part of the appellation at slightly higher elevation. Its marl-rich limestone soils and optimal exposure give rise to wines of remarkable structure and longevity. Patrick Javillier interprets this historic site with precision and restraint, crafting a Pinot Noir that balances power with elegance and faithfully reflects the terroir.

Winemaking approach

Vinification follows a classical, hands-off philosophy. Fermentation takes place with indigenous yeasts in wooden vats. Aging lasts 18 months in French oak barrels, with around 15–20% new wood. The wine is bottled without fining or filtration, preserving its natural texture and aromatic depth.

Variety

100% Pinot Noir

Tasting notes

Color
Deep ruby with garnet edges.

Nose
Layered and expressive, with ripe cherry, blackberry, black pepper, violet, and hints of leather and graphite.

Palate
Full-bodied and structured, with firm yet elegant tannins. A lively acidity supports the dense fruit, leading to a long, spicy finish with earthy undertones.

Food pairings

Perfect with roast duck, game meats, lamb rack, braised beef, or aged cheeses with washed rinds.

Technical sheet

• 🟣 Name: Volnay 1er Cru Clos des Chênes

• 🍇 Producer: Patrick Javillier

• 🌍 Region: Volnay, Côte de Beaune, Burgundy – France

• 🍷 Grape: 100% Pinot Noir

• 🍇 Vineyard: “Clos des Chênes” climat – marl and limestone soils, southeast exposure

• 🍇 Farming: Sustainable with minimal intervention

• 🕰️ Vinification: Spontaneous fermentation with native yeasts in wooden vats

• 🛢️ Aging: 18 months in oak barrels (15–20% new)

• 🧪 Alcohol: 13.5% vol

• 🌡️ Serving temperature: 16–18°C

• 🍽️ Pairings: Duck, game, lamb, aged cheeses