Volnay 1er Cru Caillerets 2023 Javillier

Volnay 1er Cru Les Caillerets 2023 – Patrick Javillier

The elegance of Volnay according to Patrick Javillier

Les Caillerets is one of the most refined and noble expressions of the Volnay terroir. Under the precise and traditional hand of Patrick Javillier, this Pinot Noir comes from a limestone-rich plot that enhances aromatic precision and minerality. Fermentation is spontaneous with indigenous yeasts and followed by 18 months of aging in French oak barrels, only partially new, to preserve purity and elegance. No fining or filtration is used at bottling.

Winemaking approach

Patrick Javillier follows a classical, minimalist vinification style. Fermentation takes place in wooden vats with natural yeasts. The wine matures in small French oak barrels (15–20% new), preserving fruit purity and finesse. No fining or filtration.

Variety

100% Pinot Noir

Tasting notes

Color
Bright ruby red with garnet highlights.

Nose
Elegant and floral, with violet, wild raspberry, pomegranate and subtle mineral and spice nuances.

Palate
Silky and deep, with refined tannins and vibrant minerality. The fruit is pure and fresh, supported by a delicate acidity that brings structure and aging potential.

Food pairings

Perfect with light game meats (pheasant, partridge), beef tenderloin, duck à l’orange, porcini risotto or soft to semi-aged cheeses.

Technical sheet

• 🟣 Name: Volnay 1er Cru Les Caillerets

• 🍇 Producer: Patrick Javillier

• 🌍 Region: Volnay, Côte de Beaune, Burgundy – France

• 🍷 Grape: 100% Pinot Noir

• 🍇 Vineyard: “Les Caillerets” climat – limestone soil, southeast exposure

• 🍇 Farming: Sustainable with minimal intervention

• 🕰️ Vinification: Native yeast fermentation in wooden vats

• 🛢️ Aging: 18 months in oak (15–20% new)

• 🧪 Alcohol: 13.5% vol

• 🌡️ Serving temperature: 16–18°C

• 🍽️ Pairings: Light game, beef tenderloin, duck, mushroom risotto