Vinica Tintilia Rosato Lame del Sorbo 2022
Original price was: 16,00 €.14,90 €Current price is: 14,90 €.
| Year | 2022 |
|---|---|
| Manufacturer | Agricola Vinica |
| Typology | Rosé Wine |
| Format | 75 Cl |
| Origin | Italia |
| Grape Variety | Tintilia |
Agricolavinica – Le Colline di Ripa Tintilia Rosato Lame del Sorbo 2022
Fresh, terroir-driven and remarkably versatile, Tintilia Rosato Lame del Sorbo demonstrates how Molise’s flagship native grape can express elegance, savouriness and exceptional drinkability in its rosé interpretation.
Overview
Agricolavinica – Le Colline di Ripa Tintilia Rosato Lame del Sorbo is a rosé wine made exclusively from Tintilia, the most representative native grape variety of Molise. This interpretation was created to highlight the freshest and most approachable side of the variety while preserving its strong territorial identity. The result is a dynamic, precise and food-friendly rosé characterised by balance, vibrant tension and outstanding drinkability. Stainless steel vinification allows the purity of the fruit and the wine’s natural freshness to shine through, creating an authentic and contemporary expression of Tintilia.
History of the Wine
Tintilia Rosato Lame del Sorbo represents one of the most modern expressions of the philosophy of Agricolavinica – Le Colline di Ripa. The objective is to showcase a different perspective of Tintilia by emphasising freshness, aromatic precision and ease of enjoyment. Through an essential and respectful approach to winemaking, the wine tells the story of Molise’s terroir in an elegant and immediate style. The 2022 vintage perfectly embodies this vision, offering a rosé with strong personality that remains highly accessible and versatile.
Vineyard Philosophy
The Tintilia grapes are cultivated with particular attention to quality and varietal expression. Vineyard management is aimed at producing healthy, perfectly ripened fruit while preserving freshness and aromatic integrity. Molise’s climatic conditions favour balanced ripening, allowing the variety to develop refined aromas and lively palate tension. Every viticultural decision is designed to enhance the territory and preserve the most authentic characteristics of Tintilia.
Winemaking and Ageing
The grapes undergo gentle crushing using open rollers, a technique that helps preserve fruit quality and the aromatic elegance of the must. Fermentation takes place entirely in temperature-controlled stainless steel tanks, maintaining the freshest and most fragrant characteristics of the variety. Ageing is also carried out exclusively in stainless steel, allowing for a pure and precise interpretation of the grape. This production approach highlights the freshness, savoury character and exceptional drinkability that define Tintilia Rosato Lame del Sorbo.
Tasting Notes
Colour: Pale, bright pink with luminous reflections that highlight the wine’s freshness and youthful character.
Nose: An elegant and immediate aromatic profile featuring notes of fresh red berries, citrus fruits and delicate floral hints.
Palate: Fresh, dry and exceptionally enjoyable. A pleasant fruit-driven core is supported by pronounced savouriness, bringing energy and depth to the palate. The finish is long, clean and highly inviting.
Food Pairings
Tintilia Rosato Lame del Sorbo is an ideal companion for aperitifs, raw seafood, shellfish and seafood starters. Its freshness and savoury profile also make it an excellent match for summer salads, fresh cheeses and Mediterranean cuisine. It performs beautifully alongside light fish dishes, vegetable-based recipes and vegetarian preparations. Thanks to its versatility and natural elegance, it can comfortably accompany an entire meal, particularly during the warmer months.
Technical Sheet
- Producer: Agricolavinica – Le Colline di Ripa
- Wine: Tintilia Rosato Lame del Sorbo
- Vintage: 2022
- Region: Molise
- Country: Italy
- Grape Variety: 100% Tintilia
- Bottle Size: 0.75 L
- Crushing: Open roller crushing
- Vinification: Fermentation in temperature-controlled stainless steel tanks
- Ageing: Stainless steel
- Serving Temperature: 10–12°C (50–54°F)
- Ageing Potential: 3–5 years
- Recommended Pairings: Raw seafood, shellfish, seafood starters, fresh cheeses, Mediterranean cuisine and vegetarian dishes
- Allergens: Contains sulphites
See all products of Agricola Vinica
Agricolavinica – Le Colline di Ripa Tintilia Rosato Lame del Sorbo 2022
Fresh, terroir-driven and remarkably versatile, Tintilia Rosato Lame del Sorbo demonstrates how Molise’s flagship native grape can express elegance, savouriness and exceptional drinkability in its rosé interpretation.
Overview
Agricolavinica – Le Colline di Ripa Tintilia Rosato Lame del Sorbo is a rosé wine made exclusively from Tintilia, the most representative native grape variety of Molise. This interpretation was created to highlight the freshest and most approachable side of the variety while preserving its strong territorial identity. The result is a dynamic, precise and food-friendly rosé characterised by balance, vibrant tension and outstanding drinkability. Stainless steel vinification allows the purity of the fruit and the wine’s natural freshness to shine through, creating an authentic and contemporary expression of Tintilia.
History of the Wine
Tintilia Rosato Lame del Sorbo represents one of the most modern expressions of the philosophy of Agricolavinica – Le Colline di Ripa. The objective is to showcase a different perspective of Tintilia by emphasising freshness, aromatic precision and ease of enjoyment. Through an essential and respectful approach to winemaking, the wine tells the story of Molise’s terroir in an elegant and immediate style. The 2022 vintage perfectly embodies this vision, offering a rosé with strong personality that remains highly accessible and versatile.
Vineyard Philosophy
The Tintilia grapes are cultivated with particular attention to quality and varietal expression. Vineyard management is aimed at producing healthy, perfectly ripened fruit while preserving freshness and aromatic integrity. Molise’s climatic conditions favour balanced ripening, allowing the variety to develop refined aromas and lively palate tension. Every viticultural decision is designed to enhance the territory and preserve the most authentic characteristics of Tintilia.
Winemaking and Ageing
The grapes undergo gentle crushing using open rollers, a technique that helps preserve fruit quality and the aromatic elegance of the must. Fermentation takes place entirely in temperature-controlled stainless steel tanks, maintaining the freshest and most fragrant characteristics of the variety. Ageing is also carried out exclusively in stainless steel, allowing for a pure and precise interpretation of the grape. This production approach highlights the freshness, savoury character and exceptional drinkability that define Tintilia Rosato Lame del Sorbo.
Tasting Notes
Colour: Pale, bright pink with luminous reflections that highlight the wine’s freshness and youthful character.
Nose: An elegant and immediate aromatic profile featuring notes of fresh red berries, citrus fruits and delicate floral hints.
Palate: Fresh, dry and exceptionally enjoyable. A pleasant fruit-driven core is supported by pronounced savouriness, bringing energy and depth to the palate. The finish is long, clean and highly inviting.
Food Pairings
Tintilia Rosato Lame del Sorbo is an ideal companion for aperitifs, raw seafood, shellfish and seafood starters. Its freshness and savoury profile also make it an excellent match for summer salads, fresh cheeses and Mediterranean cuisine. It performs beautifully alongside light fish dishes, vegetable-based recipes and vegetarian preparations. Thanks to its versatility and natural elegance, it can comfortably accompany an entire meal, particularly during the warmer months.
Technical Sheet
- Producer: Agricolavinica – Le Colline di Ripa
- Wine: Tintilia Rosato Lame del Sorbo
- Vintage: 2022
- Region: Molise
- Country: Italy
- Grape Variety: 100% Tintilia
- Bottle Size: 0.75 L
- Crushing: Open roller crushing
- Vinification: Fermentation in temperature-controlled stainless steel tanks
- Ageing: Stainless steel
- Serving Temperature: 10–12°C (50–54°F)
- Ageing Potential: 3–5 years
- Recommended Pairings: Raw seafood, shellfish, seafood starters, fresh cheeses, Mediterranean cuisine and vegetarian dishes
- Allergens: Contains sulphites
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