Vinica Tintilia del Molise Lame del Sorbo 2021

Agricolavinica – Le Colline di Ripa Tintilia del Molise Lame del Sorbo 2021

Authentic, terroir-driven and surprisingly dynamic, Tintilia del Molise Lame del Sorbo showcases Molise’s flagship native grape through a fresh, savoury and highly distinctive interpretation.

Overview

Agricolavinica – Le Colline di Ripa Tintilia del Molise Lame del Sorbo is a red wine made exclusively from Tintilia, the native grape variety that more than any other defines Molise’s winemaking heritage. This interpretation aims to highlight the most elegant and contemporary side of the variety, emphasizing fruit purity, vibrant freshness and natural drinkability. The result is a wine capable of expressing its territory with authenticity, avoiding excessive concentration or heaviness. Lame del Sorbo represents a modern, precise and engaging expression of Tintilia, designed for those who seek terroir-driven wines with strong identity and remarkable ease of enjoyment.

History of the Wine

Tintilia del Molise Lame del Sorbo was created from Agricolavinica – Le Colline di Ripa’s desire to interpret the region’s most representative grape variety through a contemporary vision that respects the integrity of the fruit. The objective is to enhance Tintilia’s aromatic complexity and natural energy, prioritizing elegance and precision over power. The 2021 vintage perfectly embodies this philosophy, offering a wine that combines depth with immediacy. It is a Tintilia rooted in local tradition yet expressed through a modern, fresh and highly food-friendly style.

Vineyard Philosophy

The Tintilia grapes are cultivated according to a philosophy focused on quality and the enhancement of the variety’s unique characteristics. Vineyard management is aimed at producing healthy, perfectly ripened fruit while preserving the freshness and balance that define the wine. Molise’s distinctive climatic and geological conditions encourage the development of complex aromas and harmonious structure, key elements in shaping the character of Lame del Sorbo. Every viticultural decision is designed to preserve the identity of the territory and the authentic expression of Tintilia.

Winemaking and Ageing

After crushing, the must ferments entirely in temperature-controlled stainless steel tanks, an approach that preserves aromatic purity and the vibrancy of the fruit. Ageing also takes place exclusively in stainless steel, allowing for a precise and transparent interpretation of both the grape variety and its terroir. This production choice enhances the wine’s characteristic spicy profile while maintaining its natural freshness. The result is a Tintilia capable of combining aromatic intensity, balance and exceptional drinkability.

Tasting Notes

Colour: Bright ruby red with vivid reflections that highlight the wine’s energy and youthful character.

Nose: The aromatic profile is defined by captivating spicy notes that recall some of the great wines of the Rhône Valley, accompanied by nuances of fresh red fruit and subtle balsamic hints.

Palate: Fresh, savoury and incredibly dynamic. The palate is smooth and satisfying, supported by lively tension that carries the wine towards a persistent, harmonious finish marked by exceptional drinkability.

Food Pairings

Tintilia del Molise Lame del Sorbo pairs beautifully with artisanal cured meats, flavourful pasta dishes, white meats and light roasts. Its freshness and spicy character also make it an excellent match for grilled dishes, Mediterranean cuisine and medium-aged cheeses. The wine’s natural savoury quality makes it particularly versatile at the table, complementing both traditional recipes and more contemporary culinary creations. It is a gastronomic red wine that continually invites another sip.

Technical Sheet

• Appellation: Tintilia del Molise
• Producer: Agricolavinica – Le Colline di Ripa
• Wine: Lame del Sorbo
• Vintage: 2021
• Region: Molise
• Country: Italy
• Grape Variety: 100% Tintilia
• Bottle Size: 0.75 L
• Vinification: Fermentation in temperature-controlled stainless steel tanks after crushing
• Ageing: Stainless steel
• Alcohol Content: 13% vol.
• Serving Temperature: 16–18°C (61–64°F)
• Ageing Potential: 6–8 years
• Recommended Pairings: Cured meats, flavourful pasta dishes, white meats, light roasts, grilled dishes and medium-aged cheeses
• Allergens: Contains sulphites

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Agricolavinica – Le Colline di Ripa Tintilia del Molise Lame del Sorbo 2021

Authentic, terroir-driven and surprisingly dynamic, Tintilia del Molise Lame del Sorbo showcases Molise’s flagship native grape through a fresh, savoury and highly distinctive interpretation.

Overview

Agricolavinica – Le Colline di Ripa Tintilia del Molise Lame del Sorbo is a red wine made exclusively from Tintilia, the native grape variety that more than any other defines Molise’s winemaking heritage. This interpretation aims to highlight the most elegant and contemporary side of the variety, emphasizing fruit purity, vibrant freshness and natural drinkability. The result is a wine capable of expressing its territory with authenticity, avoiding excessive concentration or heaviness. Lame del Sorbo represents a modern, precise and engaging expression of Tintilia, designed for those who seek terroir-driven wines with strong identity and remarkable ease of enjoyment.

History of the Wine

Tintilia del Molise Lame del Sorbo was created from Agricolavinica – Le Colline di Ripa’s desire to interpret the region’s most representative grape variety through a contemporary vision that respects the integrity of the fruit. The objective is to enhance Tintilia’s aromatic complexity and natural energy, prioritizing elegance and precision over power. The 2021 vintage perfectly embodies this philosophy, offering a wine that combines depth with immediacy. It is a Tintilia rooted in local tradition yet expressed through a modern, fresh and highly food-friendly style.

Vineyard Philosophy

The Tintilia grapes are cultivated according to a philosophy focused on quality and the enhancement of the variety’s unique characteristics. Vineyard management is aimed at producing healthy, perfectly ripened fruit while preserving the freshness and balance that define the wine. Molise’s distinctive climatic and geological conditions encourage the development of complex aromas and harmonious structure, key elements in shaping the character of Lame del Sorbo. Every viticultural decision is designed to preserve the identity of the territory and the authentic expression of Tintilia.

Winemaking and Ageing

After crushing, the must ferments entirely in temperature-controlled stainless steel tanks, an approach that preserves aromatic purity and the vibrancy of the fruit. Ageing also takes place exclusively in stainless steel, allowing for a precise and transparent interpretation of both the grape variety and its terroir. This production choice enhances the wine’s characteristic spicy profile while maintaining its natural freshness. The result is a Tintilia capable of combining aromatic intensity, balance and exceptional drinkability.

Tasting Notes

Colour: Bright ruby red with vivid reflections that highlight the wine’s energy and youthful character.

Nose: The aromatic profile is defined by captivating spicy notes that recall some of the great wines of the Rhône Valley, accompanied by nuances of fresh red fruit and subtle balsamic hints.

Palate: Fresh, savoury and incredibly dynamic. The palate is smooth and satisfying, supported by lively tension that carries the wine towards a persistent, harmonious finish marked by exceptional drinkability.

Food Pairings

Tintilia del Molise Lame del Sorbo pairs beautifully with artisanal cured meats, flavourful pasta dishes, white meats and light roasts. Its freshness and spicy character also make it an excellent match for grilled dishes, Mediterranean cuisine and medium-aged cheeses. The wine’s natural savoury quality makes it particularly versatile at the table, complementing both traditional recipes and more contemporary culinary creations. It is a gastronomic red wine that continually invites another sip.

Technical Sheet

• Appellation: Tintilia del Molise
• Producer: Agricolavinica – Le Colline di Ripa
• Wine: Lame del Sorbo
• Vintage: 2021
• Region: Molise
• Country: Italy
• Grape Variety: 100% Tintilia
• Bottle Size: 0.75 L
• Vinification: Fermentation in temperature-controlled stainless steel tanks after crushing
• Ageing: Stainless steel
• Alcohol Content: 13% vol.
• Serving Temperature: 16–18°C (61–64°F)
• Ageing Potential: 6–8 years
• Recommended Pairings: Cured meats, flavourful pasta dishes, white meats, light roasts, grilled dishes and medium-aged cheeses
• Allergens: Contains sulphites