Vinica Bianco Passito La Nuvola di Piè 2023

Agricolavinica – Le Colline di Ripa La Nuvola di Piè Passito 2023

Sweet, luminous and remarkably balanced, La Nuvola di Piè is a passito wine that combines aromatic intensity with freshness, elegantly expressing the finest character of the rolling hills of Molise.

Overview

Agricolavinica – Le Colline di Ripa La Nuvola di Piè Passito is born from the union of Moscato and Rhine Riesling, two grape varieties renowned for their aromatic complexity and naturally vibrant acidity. This sweet wine represents one of the most authentic expressions of the traditional appassimento method, crafted through an artisanal process that values time, patience and grape quality. The combination of concentrated aromas and lively freshness makes La Nuvola di Piè an elegant dessert wine that never feels overly rich or heavy. It is a refined interpretation of passito wine, capable of captivating both sweet wine enthusiasts and those who appreciate balance and finesse.

History of the Wine

La Nuvola di Piè was created from Agricolavinica – Le Colline di Ripa’s desire to preserve and enhance traditional techniques associated with the production of great dessert wines. The project begins with a careful selection of Moscato and Rhine Riesling grapes harvested at full ripeness and subjected to a slow natural drying process. The name evokes a poetic and evocative dimension, reflecting the lightness and elegance that define this wine. The 2023 vintage perfectly embodies the winery’s philosophy, focused on authentic wines that respect both the rhythm of nature and the identity of the Molise territory.

Vineyard Philosophy

The grapes destined for La Nuvola di Piè are harvested at optimal ripeness to preserve the full aromatic potential and natural acidity of the varieties. Moscato and Rhine Riesling thrive in the hills of Molise, where favourable growing conditions allow them to develop intense aromas and remarkable complexity. Vineyard management is focused on producing healthy, balanced grape clusters capable of undergoing the subsequent drying process without losing quality or integrity. This approach allows sugars and aromas to concentrate while maintaining the freshness necessary to ensure harmony in the finished wine.

Winemaking and Ageing

After harvest, the grapes are carefully placed on drying racks inside an old farmhouse located near the vineyards, where natural appassimento takes place for approximately 40 days. During this period, the berries gradually lose water, concentrating sugars, aromas and flavour compounds. Once the drying process is complete, the whole bunches are gently pressed using a traditional hand-operated press, helping preserve the purity and quality of the must. Fermentation takes place in stainless steel tanks, followed by 10 months of ageing in the same vessels. This production method results in an elegant and complex passito wine, perfectly balancing sweetness and freshness.

Tasting Notes

Colour: Bright golden yellow with luminous reflections that hint at the wine’s aromatic richness.

Nose: Intense aromas of ripe apricot and dried fruits blend harmoniously with delicate citrus notes of orange peel, creating a refined and enveloping bouquet.

Palate: Smooth and concentrated, offering a pleasant sweetness that is continuously balanced by persistent acidity. The palate is harmonious, dynamic and elegant, leading to a long and clean finish.

Food Pairings

La Nuvola di Piè is an excellent companion to dry pastries, fruit tarts, almond biscuits and traditional Italian desserts. It also pairs beautifully with blue cheeses and aged cheeses, creating a fascinating contrast between sweetness and savoury flavours. Its aromatic profile makes it particularly suitable alongside desserts featuring apricots, citrus fruits and dried fruits. Thanks to its freshness, it can also be enjoyed on its own as a meditation wine, perfect for bringing a meal to an elegant conclusion.

Technical Sheet

• Appellation: Passito
• Producer: Agricolavinica – Le Colline di Ripa
• Wine: La Nuvola di Piè
• Vintage: 2023
• Region: Molise
• Country: Italy
• Grapes: Moscato and Rhine Riesling
• Bottle Size: 0.500 L
• Harvest: Grapes harvested at full ripeness
• Drying Process: Natural appassimento on drying racks for approximately 40 days
• Pressing: Whole-cluster pressing using a traditional hand-operated press
• Vinification: Fermentation in stainless steel tanks
• Ageing: 10 months in stainless steel
• Serving Temperature: 10–12°C (50–54°F)
• Ageing Potential: 8–10 years
• Recommended Pairings: Dry pastries, fruit tarts, almond biscuits, blue cheeses and fruit-based desserts
• Allergens: Contains sulphites

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Agricolavinica – Le Colline di Ripa La Nuvola di Piè Passito 2023

Sweet, luminous and remarkably balanced, La Nuvola di Piè is a passito wine that combines aromatic intensity with freshness, elegantly expressing the finest character of the rolling hills of Molise.

Overview

Agricolavinica – Le Colline di Ripa La Nuvola di Piè Passito is born from the union of Moscato and Rhine Riesling, two grape varieties renowned for their aromatic complexity and naturally vibrant acidity. This sweet wine represents one of the most authentic expressions of the traditional appassimento method, crafted through an artisanal process that values time, patience and grape quality. The combination of concentrated aromas and lively freshness makes La Nuvola di Piè an elegant dessert wine that never feels overly rich or heavy. It is a refined interpretation of passito wine, capable of captivating both sweet wine enthusiasts and those who appreciate balance and finesse.

History of the Wine

La Nuvola di Piè was created from Agricolavinica – Le Colline di Ripa’s desire to preserve and enhance traditional techniques associated with the production of great dessert wines. The project begins with a careful selection of Moscato and Rhine Riesling grapes harvested at full ripeness and subjected to a slow natural drying process. The name evokes a poetic and evocative dimension, reflecting the lightness and elegance that define this wine. The 2023 vintage perfectly embodies the winery’s philosophy, focused on authentic wines that respect both the rhythm of nature and the identity of the Molise territory.

Vineyard Philosophy

The grapes destined for La Nuvola di Piè are harvested at optimal ripeness to preserve the full aromatic potential and natural acidity of the varieties. Moscato and Rhine Riesling thrive in the hills of Molise, where favourable growing conditions allow them to develop intense aromas and remarkable complexity. Vineyard management is focused on producing healthy, balanced grape clusters capable of undergoing the subsequent drying process without losing quality or integrity. This approach allows sugars and aromas to concentrate while maintaining the freshness necessary to ensure harmony in the finished wine.

Winemaking and Ageing

After harvest, the grapes are carefully placed on drying racks inside an old farmhouse located near the vineyards, where natural appassimento takes place for approximately 40 days. During this period, the berries gradually lose water, concentrating sugars, aromas and flavour compounds. Once the drying process is complete, the whole bunches are gently pressed using a traditional hand-operated press, helping preserve the purity and quality of the must. Fermentation takes place in stainless steel tanks, followed by 10 months of ageing in the same vessels. This production method results in an elegant and complex passito wine, perfectly balancing sweetness and freshness.

Tasting Notes

Colour: Bright golden yellow with luminous reflections that hint at the wine’s aromatic richness.

Nose: Intense aromas of ripe apricot and dried fruits blend harmoniously with delicate citrus notes of orange peel, creating a refined and enveloping bouquet.

Palate: Smooth and concentrated, offering a pleasant sweetness that is continuously balanced by persistent acidity. The palate is harmonious, dynamic and elegant, leading to a long and clean finish.

Food Pairings

La Nuvola di Piè is an excellent companion to dry pastries, fruit tarts, almond biscuits and traditional Italian desserts. It also pairs beautifully with blue cheeses and aged cheeses, creating a fascinating contrast between sweetness and savoury flavours. Its aromatic profile makes it particularly suitable alongside desserts featuring apricots, citrus fruits and dried fruits. Thanks to its freshness, it can also be enjoyed on its own as a meditation wine, perfect for bringing a meal to an elegant conclusion.

Technical Sheet

• Appellation: Passito
• Producer: Agricolavinica – Le Colline di Ripa
• Wine: La Nuvola di Piè
• Vintage: 2023
• Region: Molise
• Country: Italy
• Grapes: Moscato and Rhine Riesling
• Bottle Size: 0.500 L
• Harvest: Grapes harvested at full ripeness
• Drying Process: Natural appassimento on drying racks for approximately 40 days
• Pressing: Whole-cluster pressing using a traditional hand-operated press
• Vinification: Fermentation in stainless steel tanks
• Ageing: 10 months in stainless steel
• Serving Temperature: 10–12°C (50–54°F)
• Ageing Potential: 8–10 years
• Recommended Pairings: Dry pastries, fruit tarts, almond biscuits, blue cheeses and fruit-based desserts
• Allergens: Contains sulphites