Villa Petrosa di Santo Spirito 2021 Etnella

Etnella Villa Petrosa di Santo Spirito Etna Rosso 2021 – Elegance from High-Altitude Cru on Mount Etna

An Etna Rosso born in one of the most prestigious high-altitude zones of the volcano’s northeastern slope: the historic Contrada Santo Spirito in Passopisciaro. Villa Petrosa 2021 is made from a blend of 85% Nerello Mascalese and 15% Nerello Cappuccio, sourced from old vines grown at around 1000 meters above sea level. A wine of remarkable finesse, reflecting the purest identity of Etna.

Winemaking Approach

Spontaneous fermentation with native yeasts, short maceration on the skins including a percentage of stems, and aging in raw concrete tanks. No fining, filtering, or additives—just the raw voice of the volcano.

Tasting Notes

Color
Bright ruby red, transparent and luminous.

Nose
Floral and mineral with notes of wild rose, fresh cherry, black tea, volcanic ash, and light resin.

Palate
Silky and fluid, with refined tannins and vibrant freshness. Saline and layered finish with hints of red fruit and graphite.

Food Pairings

Excellent with white meats, herb-roasted rabbit, mushroom risottos, eggplant parmigiana, and soft-ripened cheeses.

Technical Sheet

🟣 Name: Etnella Villa Petrosa di Santo Spirito 2021 Etna Rosso
🍇 Producer: Etnella
🌍 Area: Contrada Santo Spirito, Passopisciaro – Northeastern slope of Etna, Sicily
🍷 Grapes: 85% Nerello Mascalese, 15% Nerello Cappuccio
🪨 Vineyards: Old vines at 950–1000 m asl on sandy volcanic soils
🍇 Farming: Artisanal, biodynamically inspired
🕰️ Vinification: Spontaneous fermentation, partial stem inclusion, short skin contact
🛢️ Aging: In concrete tanks only
🧪 Alcohol: 13% vol
🌡️ Serving temperature: 16–18°C
🍽️ Pairings: White meats, rabbit, risottos, roasted vegetables, soft cheeses

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Etnella – Winery on Mount Etna

An artisanal project among the volcanic vineyards of Sicily

Etnella is a small independent winery located on the northern slopes of Mount Etna, among the historic districts of Passopisciaro, Randazzo and Castiglione di Sicilia. Founded as a project of life and land, the winery is a true expression of Etnean viticulture, with a radically artisanal approach and limited production, focused on high-altitude bush-trained vineyards.

Terroir and vineyards

The vineyards range from 600 to 1,000 meters above sea level, growing on black volcanic soils rich in minerals, which give the wines tension and character. Many parcels are centenarian and pre-phylloxera, cultivated organically with manual work and great attention to biodiversity. Each district is vinified separately to preserve its unique micro-terroir expression.

Winemaking philosophy

Etnella’s guiding principle is to let the wine reflect the mountain and its energy. No pesticides or chemical herbicides are used—only natural treatments like sulfur and copper. In the cellar, spontaneous fermentations with native yeasts, manual punch-downs, and long aging in neutral oak or concrete vats are favored. The result is a pure, vibrant, non-interventionist style that speaks clearly of vintage and place.

Vinification and style

Grapes are harvested by hand, with careful bunch selection. Fermentations take place in open wooden vats without forced temperature control. Macerations are gentle and respectful of the fruit. Aging lasts 12–18 months in neutral oak or inert vessels, with no fining or filtration. The wines are mineral, tense, deeply rooted in the territory, and built to age.

Limited production and recognition

Etnella produces only a few thousand bottles per year, each numbered and linked to a specific vineyard or district. The wines have gained attention from connoisseurs and professionals across Europe, appearing in guides and magazines such as Slow Wine, Vinum and The Wine Advocate. Distribution is selective, with presence in fine-dining restaurants and independent wine shops.

Signature wines

• Nerello Mascalese “Notti Stellate”: a refined, volcanic red with notes of cherry, ash, mountain herbs and light spice.

• Etna Bianco “Kaos”: a Carricante–Catarratto blend from old vines, citrusy and saline, with hints of almond and flint.

Visits and tastings

Visits to Etnella are by appointment only and offer an intimate, authentic experience. Guests are guided through the vineyards and cellar before tasting the wines, discovering the essence of Etna through the winemaker’s voice—between nature, lava and tradition.