Unico 1970 Vega Sicilia
1.500,00 € Original price was: 1.500,00 €.1.299,00 €Current price is: 1.299,00 €.
Year | 1970 |
---|---|
Manufacturer | Vega Sicilia |
Format | 75 Cl |
Typology | Red Wine |
Grape Variety | Tempranillo |
Origin | Francia |
Label | Botte, Leggendario, Lieviti Indigeni |
Vega Sicilia Único: The Masterpiece of Ribera del Duero
Vega Sicilia Único is one of the most legendary and iconic wines from Ribera del Duero and all of Spain. A symbol of elegance, tradition, and longevity, this wine represents the pinnacle of Vega Sicilia’s winemaking excellence. Produced only in the best vintages, Único blends the unmistakable character of Tempranillo with the structure of Cabernet Sauvignon, resulting in a unique and unparalleled expression.
History and Philosophy
The story of Vega Sicilia began in 1864, when Eloy Lecanda founded the winery and introduced Bordeaux varieties such as Cabernet Sauvignon and Merlot to the region. However, it was under the Álvarez family, who took over in 1982, that the winery reached legendary status.
Único is the most representative wine of the estate, following a strict philosophy: quality above all else. It is produced in extremely limited quantities and aged for an exceptionally long period, resulting in a wine of extraordinary finesse and depth, capable of aging for decades.
Grape Variety
Único is a blend of Tempranillo (Tinto Fino) and Cabernet Sauvignon, two varieties that, thanks to the unique conditions of Ribera del Duero, develop exceptional intensity and complexity.
Winemaking and Aging
The production of Único follows a meticulous and lengthy process that reflects the winery’s philosophy:
Manual harvest, with a rigorous selection of the best grapes.
Spontaneous fermentation with native yeasts to preserve the authenticity of the terroir.
Extended aging: Único matures for at least 10 years, divided between oak barrels of different sizes and bottle aging, ensuring unparalleled complexity and balance.
Tasting Notes
Color: Deep ruby red with garnet reflections, evolving over time.
Aroma: A complex bouquet of ripe red fruits, hints of sweet spices, tobacco, leather, and a subtle minerality.
Palate: Structured and powerful, with silky tannins and vibrant acidity that ensures freshness and exceptional aging potential. The long finish reveals notes of licorice, chocolate, and vanilla.
Food Pairings
The extraordinary complexity of Único makes it perfect for rich and refined dishes such as:
Grilled red meats and game (wild boar, venison).
Slow-cooked stews with mushrooms and truffle.
Aged cheeses like Manchego and Parmigiano Reggiano.
Serving Temperature
For optimal enjoyment, Único should be served at 16-18°C (61-64°F) and decanted for at least 2-3 hours before tasting.
Alcohol Content
The alcohol level ranges between 14-14.5%, perfectly balanced with the wine’s structure.
Conclusion
Vega Sicilia Único is more than just a wine—it is a winemaking masterpiece, capable of evolving gracefully over time. With its limited production and unparalleled prestige, it stands as one of Spain’s greatest wine expressions and a true treasure for collectors and enthusiasts.
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Vega Sicilia: The Icon of Spanish Wine
Vega Sicilia is undoubtedly the most prestigious name in Spanish wine and one of the most respected worldwide. Located in the Ribera del Duero region, this historic winery is synonymous with excellence, tradition, and longevity. With an obsessive focus on quality and a winemaking philosophy based on patience and respect for terroir, Vega Sicilia has produced some of Spain’s most legendary wines.
History and Philosophy
Founded in 1864 by Eloy Lecanda, Vega Sicilia began its journey by introducing Bordeaux grape varieties such as Cabernet Sauvignon, Merlot, and Malbec, planted alongside the local Tempranillo. However, it was with the arrival of the Álvarez family in 1982 that the winery reached unprecedented heights, thanks to an absolute dedication to quality and limited production.
Vega Sicilia follows a simple principle: quality above all else. Wines are only released when they have reached perfect maturity and can express their full potential. In some cases, the aging process can exceed 10 years, an approach reminiscent of the great houses of Bordeaux.
Vineyards and Terroir
Vega Sicilia’s vineyards span around 1,000 hectares, with only 210 planted with vines. The diverse soils, a continental climate with significant temperature fluctuations, and meticulous vineyard management result in grapes of extraordinary quality. The Duero River helps to moderate extreme temperatures, contributing to the balance and complexity of the wines.
The Great Wines of Vega Sicilia
Vega Sicilia produces some of Spain’s most iconic and sought-after labels:
Único: The estate’s flagship wine, made from Tempranillo and Cabernet Sauvignon, aged for an extended period before release. It is known for its extraordinary longevity.
Único Reserva Especial: A blend of different Único vintages, released only in exceptional years, following a concept similar to the great wines of Jerez.
Valbuena 5°: A more accessible wine than Único, but still with depth and structure, aged for around 5 years before release.
Alión: A modern expression of Ribera del Duero, made exclusively from Tempranillo, with a shorter aging period that enhances its fruit and freshness.
Pintia: Vega Sicilia’s project in the Toro DO, a region known for its powerful and structured wines, made from the Tinta de Toro variety.
The Legacy of Vega Sicilia
Vega Sicilia is more than just a winery; it is a symbol of perfection in the world of wine. Its ability to combine tradition and innovation while respecting the identity of its terroir has made it one of the most iconic and sought-after producers. With extremely limited production and an uncompromising attention to detail, every bottle of Vega Sicilia represents a piece of Spanish wine history.
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