Trois 2023 – Greco Campania IGP

Trois 2023 – The elegance of Campanian Greco

Trois 2023 is made from 100% Greco, one of Campania’s most noble white grape varieties, expressing the authenticity of the territory and local winemaking tradition. This wine combines freshness and complexity, offering an elegant and persistent sensory experience that reflects the clay soil and the typical minerality of the region.

Origin and production philosophy

The vineyards cover 4 hectares and are cultivated organically with careful attention to biodiversity. Harvesting is done entirely by hand, selecting only the best clusters to ensure healthy, ripe grapes. The winery’s philosophy aims to enhance the varietal identity and connection to the land, respecting nature’s rhythm without compromise.

Vinification and aging

Fermentation takes place in stainless steel using indigenous yeasts, allowing a spontaneous process that emphasizes the unique character of Greco. The wine matures in steel and then in the bottle, preserving freshness, minerality, and aromatic balance. No fining or filtration is performed, keeping the wine’s natural integrity intact.

Sensory profile

Trois 2023 shows a bright straw-yellow color. The nose offers aromas of ripe white fruit, delicate flowers, citrus, and subtle mineral notes. On the palate, it is fresh and harmonious, with good structure and a persistent finish. It pairs perfectly with fish dishes, shellfish, fresh cheeses, and delicate first courses, highlighting the distinctive character of Campanian Greco.

An authentic and distinctive white

With a limited production of approximately 2,500 bottles, Trois 2023 represents the excellence of pure Greco. It tells the story of Campania through elegance, freshness, and respect for nature, ideal for those seeking a white wine with personality and drinkability.

Technical Sheet

• Region: Campania

• Variety: 100% Greco

• Appellation: Greco Campania IGP

• Vineyard area: 4 ha

• Soil: clay

• Average vineyard age: –

• Viticulture: organic

• Harvest: manual

• Vinification: stainless steel with indigenous yeasts

• Aging: in steel and bottle

• Fining: no

• Filtration: no

• SO2 added: minimal

• Production: 2,500 bottles

Cautiero – Wines from Taburno, the authentic heart of Campania

The Cautiero estate is located in Frasso Telesino, in the Campanian hinterland, on the western slopes of Monte Taburno, where viticulture thrives among olive trees, cherry orchards, pastures, and woods. Here, earth, air, water, and plants coexist in perfect balance, shaping the essence of Cautiero wines.

Origins and philosophy

In 2002, Fulvio and Imma began cultivating their land using organic methods, with environmentally friendly practices such as copper and sulfur treatments, microbiological control, green manuring, and minimal soil tillage. After years of patient vineyard work, in 2010 the first wines were finally born in the cellar, crafted to express both vintage and terroir, while refining the techniques once practiced by Fulvio’s grandfather.

The Cautiero microcosm

Thanks to a favorable microclimate, clay soils, and low yields, Cautiero wines are structured, important, and marked by strong territorial identity. Winemaking is carried out with respect for nature:

• spontaneous fermentations with native yeasts,

• minimal use of sulfites,

• limited intervention in the cellar, letting the wine speak for itself.

The vineyards

The estate cultivates 4 hectares of vineyards, dedicated to Campania’s most iconic grapes:

• Fiano

• Falanghina

• Greco

• Piedirosso

• Aglianico

Each variety reveals a unique expression of the Taburno terroir, producing authentic, vibrant wines that carry emotion in every sip.

The soul of Cautiero wines

Every bottle reflects an ethical choice and an artisanal approach. As Fulvio and Imma like to say:

“Everything begins because we love to create emotion, conveying the essence of the nature around us, our microcosm, our passion for the land… through our wines. We are in what we drink!”