Ti Sogno Bene 2024 Gogo Wine

Ti Sogno Bene 2024

Wine Overview

Ti Sogno Bene 2024 is a Georgian orange wine made from 100% Rkatsiteli, one of the most iconic native grape varieties of the Kakheti region. This wine represents a pure and contemporary interpretation of Georgia’s ancient winemaking tradition, guided by winemaker Keti Berishvili. The production follows a fully natural philosophy, with no corrective interventions, allowing the grape and terroir to fully express themselves. Extended skin contact gives the wine structure, depth, and aromatic complexity typical of orange wines. The result is a vibrant, expressive, and highly territorial wine. The Rkatsiteli profile is both intense and balanced. A wine that bridges ancestral tradition and modern sensitivity. A pure, vibrant and deeply Georgian orange wine.

Wine History

Ti Sogno Bene is part of the winemaking journey of Keti Berishvili, a key female figure in Georgia’s emerging natural wine scene. The project is deeply rooted in Kakheti, one of the most historic wine regions in the world. Rkatsiteli, an ancient and emblematic grape variety, is interpreted here through ancestral winemaking techniques. The choice of orange wine style reflects a return to Georgia’s original winemaking traditions. The 2024 vintage shows a balance between aromatic ripeness and natural freshness. Production is fully natural and non-standardized. The wine is both a personal and territorial expression. It embodies identity, tradition, and a feminine vision of wine.

Vineyard Philosophy

The grapes come from vineyards located in Kakheti, cultivated using natural and environmentally respectful practices. The approach is non-interventionist, focusing on biodiversity and soil vitality. No systemic chemicals are used. The Rkatsiteli grape thrives in this continental climate and mineral-rich soils. Vineyard work follows seasonal rhythms without forcing production. Yield is kept low to ensure concentration and quality. The goal is to preserve fruit integrity. Each intervention is minimal and purposeful. The vineyard is a living ecosystem where balance is essential.

Winemaking Approach

Ti Sogno Bene 2024 is produced with a fully natural winemaking process, including around seven months of skin maceration. This extended contact extracts color, tannins, and aromatic complexity typical of traditional orange wines. Fermentation is spontaneous, without selected yeasts or corrective interventions. Aging takes place in clay qvevri buried underground, ensuring natural micro-oxygenation and thermal stability. No aggressive filtration or clarification is applied. The result is a layered and complex aromatic profile. The cellar works as a place of guidance, not control. Every decision prioritizes purity and expression. The wine is allowed to speak freely of its origin.

Tasting Notes and Pairings

Color: deep amber yellow with golden highlights and a waxy tone.
Nose: orange zest, spiced toasted walnuts, grapefruit pulp, and strong mineral tension.
Palate: salty and smooth, with a soft structure, vibrant acidity, and a long, mineral finish.

Pairs beautifully with spicy cuisine, aged cheeses, structured white meats, fatty fish, and rich vegetarian dishes. Highly gastronomic thanks to its saline character. Ideal for complex food pairings and refined tastings. Contains sulfites.

Technical Sheet

• Producer: Keti Berishvili
• Wine: Ti Sogno Bene 2024
• Grape: 100% Rkatsiteli
• Region: Kakheti, Georgia
• Type: Orange wine
• Maceration: 7 months on skins
• Aging: underground clay qvevri
• Style: natural, dry, unfiltered
• Serving temperature: 10–12 °C
• Alcohol: approx. 12–13% ABV (estimated)

Gogo Wine

History of Gogo Wine

Gogo Wine was born from the vision and determination of Ketevan Berishvili, a young Georgian winemaker who transformed a family tradition into a deeply personal and independent project. Raised in Tbilisi in a family of musicians, Ketevan developed a strong connection to rural life thanks to her father Kakha Berishvili, who moved to the village of Artana in Kakheti to dedicate himself to viticulture and traditional winemaking. Surrounded by vineyards and ancestral practices, she gradually shaped her understanding of wine as a cultural and territorial expression. After working in the banking sector, she chose to radically change her life and return to her roots. In 2015, she produced her first independent wine, marking the foundation of Gogo Wine. The name “Gogo,” meaning “girl” in Georgian, is both an identity statement and a tribute to the role of women in a traditionally male-dominated wine industry. The winery reflects a new generation of Georgian producers focused on authenticity and craftsmanship. Gogo Wine stands out for its clarity of vision and strong identity. It is ultimately a story of courage, return, and deep territorial connection.

Vineyard Philosophy

The vineyard philosophy of Gogo Wine is rooted in a deep respect for nature and its natural balance, with all vineyards farmed organically. The estate covers around three hectares in the Napareuli microzone, an area particularly suited for viticulture thanks to black schist and limestone soils and a fresh microclimate influenced by the Tsiv-Gombori mountains and the Alazani River. Vineyard work is entirely manual, avoiding chemicals and focusing on minimal intervention. Only indigenous grape varieties are cultivated — Mtsvane, Rkatsiteli, and Saperavi — reflecting a strong commitment to Georgian viticultural heritage. The vineyard is managed according to natural rhythms, without forcing processes, ensuring healthy and balanced grapes. Biodiversity and soil vitality are key priorities. Each plot is carefully observed and treated individually. The goal is to obtain grapes that truly express the terroir. The vineyard is therefore the foundation of quality. This approach ensures authenticity and precision in every vintage.

Winemaking Approach

In the cellar, Gogo Wine follows a philosophy consistent with its vineyard practices, based on minimal intervention and traditional Georgian techniques. Fermentations occur spontaneously, without the use of selected yeasts, allowing wines to develop a natural and distinctive profile. The core of the process is the use of qvevri, traditional clay vessels buried underground, which are central to Georgian winemaking heritage. Wines undergo long macerations on the skins, gaining structure, depth, and complexity. All operations are carried out manually, without technological manipulation. Aging takes place naturally, respecting the rhythm of the wine without aggressive filtration or clarification. This approach preserves the integrity and authenticity of the final product. The cellar is a place of guidance rather than control. Each wine reflects thoughtful but non-invasive decisions. The result is a pure expression of grape and place.

Identity, Terroir and Vision

Gogo Wine represents one of the most authentic expressions of the new Georgian wine movement, combining ancient tradition with contemporary awareness. The wines are vibrant, structured, and deeply rooted in their terroir, with a clear and recognizable identity. Limited production allows for full control and consistently high quality. The connection with the family project Artanuli Gvino strengthens the overall philosophy and continuity. The winery embodies a feminine, rural, and conscious vision of wine, capable of telling the true story of Georgia without compromise. The Kakheti region is expressed through minerality, freshness, and structure. Each bottle is a balance between tradition, nature, and personal interpretation. Gogo Wine stands out as a reference point for those seeking authenticity and depth.