Syrah Nostra 2023 Julien Peyras
25,00 € Original price was: 25,00 €.22,70 €Current price is: 22,70 €.
Year | 2023 |
---|---|
Manufacturer | Julien Peyras |
Typology | Red Wine |
Format | 75 Cl |
Origin | Francia |
Grape Variety | Syrah |
Label | Indigenous Yeast, Natural, No So2 Added, Steel |
Syrah Nostra 2023
A deep connection to the vineyard
Syrah Nostra 2023 is made from old-vine Syrah grown on clay-limestone soils in the hills around Clermont-l’Hérault. Julien Peyras works each vine manually, using natural and biodynamic methods, with no synthetic products or heavy interventions. The vineyard is a living ecosystem—managed through observation, not control. Yields are low, and grapes are picked at full phenolic ripeness, without chasing alcohol levels.
Here, Syrah expresses itself with intensity and balance, free from manipulation. The fruit is vibrant and honest, a true reflection of the vintage and the soil.
Pure, spontaneous winemaking
In the cellar, Syrah Nostra 2023 is made with spontaneous fermentation and zero additives. Grapes are harvested by hand, destemmed and macerated for about 12 days, with gentle remontage. No yeasts, enzymes, sulfites or corrections are added. Malolactic fermentation occurs naturally, and the wine is aged in stainless steel tanks for around 8 months.
Unfined, unfiltered, no sulfites added—a radical yet coherent vision. Syrah Nostra is dense yet fresh, structured but nimble, and offers both intensity and drinkability.
Grape variety and tasting profile
Syrah Nostra 2023 is 100% Syrah, made naturally. Its color is a deep, opaque purple with violet edges. On the nose, it reveals blackberries, ripe plums, black pepper, licorice and a faint earthy note. The palate is full and fleshy, with firm yet ripe tannins and a long, savory finish marked by minerality and herbs.
Technical sheet
Vintage: 2023
Region: Clermont-l’Hérault, Languedoc
Grape: 100% Syrah
Farming: Organic and biodynamic
Harvest: Manual
Vinification: Indigenous yeasts, 12-day maceration
Aging: Stainless steel vats, 8 months
Fining: None
Filtration: None
Sulfur: None added
Alcohol content: Approx. 13% vol
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Domaine Julien Peyras
Viticulture rooted in deep respect for the land
Julien Peyras cultivates his vineyards in the rolling hills of Languedoc, southern France, in an agricultural context where the Mediterranean climate and spontaneous biodiversity coexist in balance. From the very beginning, his choice has been radical: no chemical intervention, neither in the vineyard nor in the cellar. The soil is worked gently, often by hand, to preserve its vitality. The vines are farmed organically, guided by lunar rhythms, fostering harmony between plant, soil, and season.
The vineyard is treated as a living ecosystem. It’s not just about growing grapes, but about observing, listening, and accompanying nature in its cycles. Julien works with old vines, many on their original rootstock, emphasizing local and resilient grape varieties such as Cinsault, Carignan, Grenache, and Syrah, which express a deeply territorial identity in his clay-limestone soils. Grass is allowed to grow freely, insects thrive undisturbed, and balance is maintained without coercion.
Instinctive winemaking with no compromises
In the cellar, Julien follows the same principle that guides him in the vineyard: letting the wine express itself, without masks or correction. Grapes are destemmed by hand and crushed by foot, just as they did in the past, in open vats. Fermentations are spontaneous, with no added yeast or temperature control. The must is handled with care and intuition, aiming to preserve the energy and clarity of each vintage.
His wines are unfiltered, unfined, and made without any added sulfur, not even at bottling. The result is a range of free, vibrant, often surprising wines, each telling the story of its vintage in a unique way. Every bottle reflects a handcrafted and uncompromising philosophy, one that resists conformity in favor of the raw truth of fermented grape juice. It’s an approach that requires trust, patience, and constant listening—as if the wine were alive.
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