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Stregato 2020 Corvagialla

Original price was: 19,00 €.Current price is: 17,70 €.

Year	2020
Manufacturer	Corvagialla
Typology	Red Wine
Format	75 Cl
Origin	Italia
Grape Variety	Merlot, Montepulciano, Sangiovese
Label	Indigenous Yeast, Natural

Description
Manufacturer

Stregato 2020: the rebellious red with a fresh soul

Stregato 2020 is a playful yet deeply expressive natural red wine, born from a bold winemaking idea and a nod to the skeptics of biodynamics. Made from a field blend of Montepulciano, Sangiovese, and Merlot, the wine undergoes a unique “ripasso” fermentation technique: a base blend of red grapes from 2019 is refermented on the freshly fermenting skins of Montepulciano from the 2020 harvest. The result is a vibrant, juicy wine with great drinkability and natural charm.

Vineyard philosophy and cellar style

The vineyard is cultivated without chemicals, respecting the ecosystem and allowing different red varieties to grow side by side, influencing each other naturally. In the cellar, the experimental spirit leads the way, with spontaneous fermentation and no additives. After the ripasso, the wine rests for six months in fiberglass vats, preserving its bright, energetic personality without filtration or clarification.

Tasting notes

Colour: bright ruby red with youthful purplish hints.
Nose: lively and fruit-forward, marked by fresh red berries like raspberry and currant, with a light, vinous background.
Palate: agile and dynamic, with zesty acidity driving the sip, red fruit at the core, and a clean, vibrant finish that makes it perfect for everyday drinking.

Food pairings

Serve it slightly chilled for a refreshing twist. Stregato 2020 pairs beautifully with pizza, legumes, cured meats, light pastas, or vegetarian fare. It’s a year-round red that works in all seasons, with spontaneity and flair.

Tech sheet

Producer: Corvagialla
Designation: Vino Rosso
Vintage: 2020
Grapes: Montepulciano, Sangiovese, Merlot
Vinification: ripasso on Montepulciano 2020 skins of a 2019 red blend
Ageing: 6 months in fiberglass vat
Sulphites: not declared, very low
Filtration: none
Closure: natural cork
Label: ironic, dedicated to biodynamics skeptics
Bottles produced: limited

See all products of Corvagialla

Corvagialla: agricultural freedom and living wines from Alta Tuscia

Corvagialla is a small agricultural and wine estate located in Castiglione in Teverina, in the heart of northern Lazio’s Alta Tuscia. Here, not far from the Umbrian border, Tommaso Gallinari has created a rural project that is first and foremost a way of life. Corvagialla is a place to live and farm naturally, without forcing rhythms, in deep connection with landscape and time. Wine here is not a product, but an agricultural act—free, spontaneous, and tied to its soil.

Vineyard philosophy and winemaking approach
The vineyards grow on volcanic, tufaceous soils at around 450 meters above sea level. Farming is manual, with no chemical treatments, herbicides, or irrigation. Local varieties like Procanico, Malvasia, Verdello, and Ciliegiolo are grown alongside vegetables, fruit trees, olive groves, bees, and forest. Biodiversity is part of the project’s core, as is a vision of low-impact, respectful agriculture.

In the cellar, the process remains artisanal: spontaneous fermentation, no clarification or filtration, and zero additives. Wine matures in neutral materials such as concrete or fiberglass, preserving the grape’s integrity. Each wine is unique, shaped by the vintage, the parcel, and the hands behind it.

Style and identity
Corvagialla’s wines are vibrant, pure, and unconstrained. The whites—often with light maceration—are floral, saline, and vertical. The reds are lean, juicy, and bright. Their beauty lies in their sincerity and coherence with place. Corvagialla does not follow external trends, but builds itself slowly and thoughtfully, in rhythm with nature.