SoloUva Franciacorta Rosè N.M.
Original price was: 35,10 €.31,90 €Current price is: 31,90 €.
| Weight | 1,5 kg |
|---|---|
| Manufacturer | Solouva |
| Typology | Bubbles |
| Format | 75 Cl |
| Origin | Italia |
| Grape Variety | Pinot Noir |
Franciacorta Rosé Brut – Azienda Agricola Solouva
The elegance of Pinot Noir meets the refinement of Franciacorta in a Rosé that combines depth, structure, and finesse, delivering an authentic and engaging experience with every sip.
Overview
The Franciacorta Rosé Brut by Azienda Agricola Solouva is one of the most captivating expressions of 100% Pinot Noir within the Franciacorta appellation. Produced from the 2016 harvest and released as the winery’s first Rosé, this traditional-method sparkling wine reflects a production philosophy focused on enhancing both fruit character and territorial identity. Extended aging on the lees and a restrained dosage of 3.5 g/L create a perfect balance between freshness, structure, and aromatic complexity. The result is an elegant and dynamic Rosé with a distinctive personality and remarkable gastronomic versatility. A Franciacorta that fully expresses the nobility of Pinot Noir through a refined and contemporary interpretation.
The Story of the Wine
This Franciacorta Rosé marks an important milestone in the winemaking journey of Azienda Agricola Solouva, representing the winery’s first interpretation dedicated exclusively to the Rosé style. The decision to use 100% Pinot Noir stems from the desire to highlight the most distinctive qualities of this grape variety, long appreciated for its ability to combine elegance, structure, and complexity. The 2016 harvest provided the ideal foundation for a project centered on the pure expression of fruit. Through a patient and meticulous approach, the winery created a sparkling wine capable of conveying the essence of its territory with authenticity and precision. This label represents the meeting point between experience, innovation, and the ambition to expand the estate’s portfolio while maintaining a strong stylistic consistency.
Vineyard Philosophy
The Pinot Noir grapes are selected with exceptional care to ensure quality, integrity, and aromatic richness. Solouva’s production philosophy is rooted in respect for the fruit and in the enhancement of the vineyard’s natural characteristics, encouraging balanced grape ripening and optimal flavor development. In Franciacorta, Pinot Noir finds ideal conditions to develop elegance and depth while maintaining freshness and vibrant acidity. Vineyard management is focused on achieving the highest quality standards through practices designed to preserve varietal character and territorial identity. Every decision in the vineyard contributes to the creation of a wine that expresses authenticity and precision. The result is a raw material capable of supporting extended aging and delivering outstanding complexity.
Cellar Approach
In the cellar, the production process is designed to enhance the finest qualities of Pinot Noir and create a harmonious balance between structure and freshness. The base wine undergoes aging on the lees for at least 24 months, a period during which it develops aromatic depth, complexity, and an increasingly refined texture. At disgorgement, a dosage of 3.5 grams per liter is added, a choice that enhances the fruit profile without compromising precision or purity. Every stage of production is focused on elegance and varietal expression. Pinot Noir emerges with remarkable personality while maintaining exceptional balance between intensity and finesse. The result is a Franciacorta Rosé Brut of outstanding harmony and character.
Tasting Notes
Colour: Bright and luminous pink, enhanced by a fine and persistent perlage that highlights its visual elegance.
Nose: Intense aromas of ripe red fruits, recalling strawberry, raspberry, and wild berries, complemented by delicate evolving nuances.
Palate: Broad, structured, and enveloping, with ripe Pinot Noir fruit taking center stage; freshness supports the palate through to a harmonious and persistent finish.
Food Pairings
The structure and complexity of this Franciacorta Rosé Brut make it exceptionally versatile at the table. It pairs elegantly with tuna tartare, smoked salmon, shellfish, and seafood dishes with greater aromatic intensity. Its fruity notes and smooth structure also complement white meats, Mediterranean cuisine, and medium-aged cheeses. Thanks to its balance between freshness and richness, it can be enjoyed both as a refined aperitif and throughout an entire meal.
Technical Sheet
- Appellation: Franciacorta Rosé Brut
- Producer: Azienda Agricola Solouva
- Region: Lombardy
- Country: Italy
- Grape Variety: Pinot Noir 100%
- Vintage: N.V.
- Bottle Size: 0.75 L
- Lees Aging: Minimum 24 months
- Dosage: 3.5 g/L
- Serving Temperature: 6–8°C (43–46°F)
- Contains sulfites
See all products of Solouva
Franciacorta Rosé Brut – Azienda Agricola Solouva
The elegance of Pinot Noir meets the refinement of Franciacorta in a Rosé that combines depth, structure, and finesse, delivering an authentic and engaging experience with every sip.
Overview
The Franciacorta Rosé Brut by Azienda Agricola Solouva is one of the most captivating expressions of 100% Pinot Noir within the Franciacorta appellation. Produced from the 2016 harvest and released as the winery’s first Rosé, this traditional-method sparkling wine reflects a production philosophy focused on enhancing both fruit character and territorial identity. Extended aging on the lees and a restrained dosage of 3.5 g/L create a perfect balance between freshness, structure, and aromatic complexity. The result is an elegant and dynamic Rosé with a distinctive personality and remarkable gastronomic versatility. A Franciacorta that fully expresses the nobility of Pinot Noir through a refined and contemporary interpretation.
The Story of the Wine
This Franciacorta Rosé marks an important milestone in the winemaking journey of Azienda Agricola Solouva, representing the winery’s first interpretation dedicated exclusively to the Rosé style. The decision to use 100% Pinot Noir stems from the desire to highlight the most distinctive qualities of this grape variety, long appreciated for its ability to combine elegance, structure, and complexity. The 2016 harvest provided the ideal foundation for a project centered on the pure expression of fruit. Through a patient and meticulous approach, the winery created a sparkling wine capable of conveying the essence of its territory with authenticity and precision. This label represents the meeting point between experience, innovation, and the ambition to expand the estate’s portfolio while maintaining a strong stylistic consistency.
Vineyard Philosophy
The Pinot Noir grapes are selected with exceptional care to ensure quality, integrity, and aromatic richness. Solouva’s production philosophy is rooted in respect for the fruit and in the enhancement of the vineyard’s natural characteristics, encouraging balanced grape ripening and optimal flavor development. In Franciacorta, Pinot Noir finds ideal conditions to develop elegance and depth while maintaining freshness and vibrant acidity. Vineyard management is focused on achieving the highest quality standards through practices designed to preserve varietal character and territorial identity. Every decision in the vineyard contributes to the creation of a wine that expresses authenticity and precision. The result is a raw material capable of supporting extended aging and delivering outstanding complexity.
Cellar Approach
In the cellar, the production process is designed to enhance the finest qualities of Pinot Noir and create a harmonious balance between structure and freshness. The base wine undergoes aging on the lees for at least 24 months, a period during which it develops aromatic depth, complexity, and an increasingly refined texture. At disgorgement, a dosage of 3.5 grams per liter is added, a choice that enhances the fruit profile without compromising precision or purity. Every stage of production is focused on elegance and varietal expression. Pinot Noir emerges with remarkable personality while maintaining exceptional balance between intensity and finesse. The result is a Franciacorta Rosé Brut of outstanding harmony and character.
Tasting Notes
Colour: Bright and luminous pink, enhanced by a fine and persistent perlage that highlights its visual elegance.
Nose: Intense aromas of ripe red fruits, recalling strawberry, raspberry, and wild berries, complemented by delicate evolving nuances.
Palate: Broad, structured, and enveloping, with ripe Pinot Noir fruit taking center stage; freshness supports the palate through to a harmonious and persistent finish.
Food Pairings
The structure and complexity of this Franciacorta Rosé Brut make it exceptionally versatile at the table. It pairs elegantly with tuna tartare, smoked salmon, shellfish, and seafood dishes with greater aromatic intensity. Its fruity notes and smooth structure also complement white meats, Mediterranean cuisine, and medium-aged cheeses. Thanks to its balance between freshness and richness, it can be enjoyed both as a refined aperitif and throughout an entire meal.
Technical Sheet
- Appellation: Franciacorta Rosé Brut
- Producer: Azienda Agricola Solouva
- Region: Lombardy
- Country: Italy
- Grape Variety: Pinot Noir 100%
- Vintage: N.V.
- Bottle Size: 0.75 L
- Lees Aging: Minimum 24 months
- Dosage: 3.5 g/L
- Serving Temperature: 6–8°C (43–46°F)
- Contains sulfites
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