Sehnsucht + 2023 Calalta

Calalta Sehnsucht+ 2023: Bottle-Refermented Syrah

The Story of Calalta Sehnsucht+ 2023

Calalta Sehnsucht+ 2023 is crafted from pure Syrah, grown on west-facing slopes at 200 meters above sea level. The calcareous soils, rich in stones, give the wine a distinctive mineral backbone. The concept behind this label is to merge the elegance of Syrah with a winemaking style that preserves freshness and authenticity, culminating in a natural bottle refermentation that enhances its vibrancy and character.

Vineyard Philosophy: Pure Terroir Expression

With a density of 7,800 vines per hectare and a yield limited to 70 quintals, the vineyard is meticulously managed to protect plant health and biodiversity. The west-facing exposure allows for slow, even ripening, resulting in aromatic complexity and silky tannins. Vineyard practices aim to deliver Syrah in its most genuine and uncompromising form.

In the Cellar: Purity and Natural Method

Fermentation takes place with indigenous yeasts in stainless steel, without additives and with gentle temperature control. After 10 months of maturation in steel tanks, the wine is bottled unfiltered and unfined. In spring, a portion of its own must is added to promote natural refermentation in the bottle, providing subtle effervescence and layered complexity.

Tasting Notes of Calalta Sehnsucht+ 2023

Colour: Bright ruby red with violet reflections.
Nose: Intense and fragrant, offering fresh red fruits, black pepper, and light floral hints.
Palate: Fresh and lively, with delicate tannins, good structure, and a lingering mineral finish.

Food Pairings

Perfect with artisanal cured meats, semi-aged cheeses, gourmet pizzas, and flavourful pasta dishes. Also pairs beautifully with grilled white meats and spiced vegetarian recipes.

Technical Sheet

• Grape Variety: 100% Syrah

• Exposure: West

• Altitude: 200 m a.s.l.

• Soil: Calcareous with high stone content

• Planting Density: 7,800 vines/ha

• Yield: 70 q/ha

• Aging: 10 months in steel

• Alcohol Content: 12%

• Serving Temperature: 14–16°C

• Contains sulfites

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Calalta Winery: Tradition and Nature at the Foot of Mount Grappa

The Story of Calalta: A Unique Terroir Between Vicenza and Treviso

Calalta Winery is located in a privileged area, at the border between the provinces of Vicenza and Treviso, in the municipality of Mussolente. Situated in the foothills at the base of Mount Grappa, Calalta enjoys a strategic position at the end of the hilly area that, moving eastward, transforms into the famous Asolo hills. Here, nature and history meet in an environment rich in winemaking traditions, with the proximity to Bassano del Grappa, renowned for its bridge over the Brenta River. This unique context offers the ideal microclimate for cultivating high-quality grapes, which form the foundation for authentic and territorial wines.

Philosophy in the Vineyard: Organic Farming and Respect for the Ecosystem

At Calalta, a strict philosophy is adopted in the vineyard, based on organic farming and environmental respect. The vineyards are managed without the use of synthetic chemical products, employing only natural phytosanitary treatments based on copper and sulfur, integrated with biological preparations to strengthen plant health. Soil care, considered a fundamental resource, is ensured through autumnal workings that include sowing green manure. The productive yields are intentionally kept low to favor quality, ranging from 30 to 70 quintals per hectare depending on the variety. Management is manual and with small equipment, prioritizing artisanal and sustainable methods.

Approach in the Cellar: Natural and Minimalist Winemaking

In the cellar, grape selection is meticulous: only the healthiest bunches are hand-harvested and undergo double control, also via a sorting table. Fermentation occurs exclusively with indigenous yeasts, without the addition of additives or invasive interventions. The must temperature is monitored with a cooling system if necessary, thus preserving the aromatic integrity of the grapes. Wines age in various containers, from steel to cement, from ceramic amphorae to oak casks and tonneaux, to best express the character of the terroir. Before bottling, a minimal amount of sulfur dioxide is added to ensure product stability, without resorting to fining or filtration.

A Commitment to Honest and Characterful Wines

Calalta produces annually between 15,000 and 20,000 bottles, with a clear philosophy: to vinify without compromises, avoiding additives and invasive techniques, to offer sincere wines, rich in personality, capable of telling their territory. Respect for the ecosystem, care for plants, and valorization of the soil are the pillars upon which production is based, leading to wines that not only reflect the quality of the grapes but also convey a rare authenticity in the contemporary winemaking scene. This conscious philosophy translates into an intense and genuine tasting experience, where each bottle tells a story of passion and respect for nature.