On Sale

Sauvignon Blanc Rheinischer Landwein 2021 Moritz Kissinger

Original price was: 62,00 €.Current price is: 56,70 €.

Manufacturer
Year	2021
Typology	White Wine
Format	75 Cl
Origin	Germany
Grape Variety	Sauvignon Blanc
Label	Biodynamic, Indigenous Yeast, Steel, Wood

Description
Manufacturer

Sauvignon Blanc 2021 – Moritz Kissinger

Overview

The Sauvignon Blanc 2021 by Moritz Kissinger is one of the most distinctive white wines from Rheinhessen, crafted in very small quantities from a tiny vineyard in the Dienheimer Kreuz. With just 0.3 hectares under vine, this wine showcases the essence of chalky soils: freshness, precision, and a striking mineral backbone. A long élevage in oak and steel enhances its complexity, resulting in a refined and elegant white wine of remarkable authenticity.

History of the wine

The 2021 vintage comes from vines with an average age of 27 years, yielding grapes with depth and concentration. Hand-harvested on 8 September 2021, the fruit was carefully selected to preserve varietal purity. Classified as Rheinischer Landwein, this wine reflects freedom of expression while respecting the natural character of Sauvignon Blanc. With only 1,042 bottles produced, it stands as a rare gem from Rheinhessen.

Philosophy in the vineyard

The Dienheimer Kreuz vineyard is cultivated according to biodynamic principles (Demeter-certified). Its chalky soils impart freshness, tension, and a strong mineral identity to the grapes. Biodiversity is encouraged, and manual harvesting ensures that only the best clusters are chosen. This meticulous vineyard management gives birth to a wine of exceptional clarity and terroir expression.

Approach in the cellar

After direct pressing, fermentation occurs spontaneously in small 228 L oak barrels, providing gentle oxygenation and aromatic development. The wine ages for 12 months in oak followed by 6 months in stainless steel, combining structure with finesse. No fining or filtration is applied, and only a minimal addition of 20 mg/L SO₂ ensures stability. The result is a natural, precise Sauvignon Blanc with outstanding elegance.

Tasting notes

Color: Bright straw yellow with golden highlights.
Nose: Intense aromas of ripe tropical fruit, herbal nuances, floral touches, and subtle minerality.
Palate: Fresh and vibrant, with a perfect balance between fruit concentration and chalky tension, finishing long and elegant.

Food pairings

Ideal with shellfish and seafood dishes such as prawns, scallops, and lobster. Pairs beautifully with creamy risottos, asparagus-based dishes, and soft goat cheeses. Thanks to its freshness and complexity, it also matches well with aromatic and slightly spicy Asian cuisine.

Technical sheet

Region: Rheinhessen (Germany)
Variety: 100% Sauvignon Blanc
Appellation: Rheinischer Landwein
Vineyard: Dienheimer Kreuz – 0.3 ha
Soil: Chalk (limestone rock)
Vine age: 27 years
Viticulture: Biodynamic, Demeter-certified
Harvest: Manual (8 September 2021)
Vinification: Direct press, spontaneous fermentation in 228 L oak barrels
Aging: 12 months in oak, 6 months in stainless steel
Fining/Filtration: None
SO₂: 20 mg/L
Production: 1,042 bottles (2021 vintage)
Alcohol: 12.5% vol.
Serving temperature: 9–11 °C

Weingut Moritz Kissinger – Uelversheim, Rheinhessen

The history of Moritz Kissinger

The journey of Moritz Kissinger, a young winemaker from Uelversheim, is deeply rooted in the family tradition of Weingut Kissinger. Growing up among vines and barrels, Moritz developed a strong passion for wine that led him to study agronomy and later attend the prestigious Geisenheim University of Viticulture and Enology. Before returning to the family estate, he gained valuable experience working with two renowned wineries, both committed to organic and biodynamic philosophies. In 2018, he vinified his first wines under his own name, producing three barrels of Chardonnay from carefully selected family parcels, marking the beginning of a personal project that blends tradition and innovation.

Vineyard philosophy

Moritz’s approach in the vineyard is based on respect for nature and soil vitality. The 12 hectares of family vineyards are cultivated according to biodynamic principles, avoiding invasive practices. Only the most suitable plots, rich in chalk and clay, are chosen for his signature wines. The main grape varieties include Pinot Blanc, Chardonnay, and the iconic Riesling, the symbol of Rheinhessen. Some of the vines are up to 45 years old, and all harvesting is done by hand, ensuring strict grape selection and full respect for natural cycles and biodiversity.

Winemaking approach

In the cellar, Moritz Kissinger follows a philosophy that mirrors his vineyard practices. Each plot is vinified separately to highlight the unique expression of every terroir. Fermentation occurs naturally, and between autumn and the following spring, the wines undergo malolactic fermentation. The wines then remain on their lees for at least 10 months, gaining depth, complexity, and balance. Bottling takes place without filtration, preserving the purity of the wine, with only a minimal addition of sulfur dioxide to ensure stability and finesse. The result is an authentic style, sincere and elegant, capable of expressing the true character of Rheinhessen.

Identity and future vision

Beyond the solid family tradition, Moritz brings a personal and forward-looking vision to his wines. In 2022, he planted an additional half-hectare of Chardonnay in Uelversheim, using French clones gifted by friends, a symbol of his collaborative and open-minded spirit. His winemaking project is guided by the pursuit of authenticity and precision, with wines that reflect both the personality of the winemaker and the voice of the land. Each bottle is a dialogue between tradition and modernity, between family roots and international openness, embodying the true essence of Rheinhessen.