Sassopra Mosso 2021
14,50 €
| Year | 2021 |
|---|---|
| Format | 75 Cl |
| Origin | Italia |
| Typology | Bubbles, Pet Nat and Ancestral Method |
| Grape Variety | Malvasia di Candia, Trebbiano |
Out of stock
Mosso is a pet nat produced by Sassopra in Frascati, in the Castelli Romani area. It is obtained through an initial spontaneous fermentation in steel of Malvasia di Candia and Trebbiano, with subsequent refermentation in the bottle and the addition of its own must (from late harvest grapes) which had previously been frozen. Mosso is a fresh and aromatic bottled refermentant, savory and drinkable with floral and fruity flavors on the nose, to try with a nice sandwich with Porchetta d’Ariccia
Producer: Sassopra
Moved
Sassopra
Malvasia di Candia, Trebbiano
2021
️ 12%
First spontaneous fermentation in steel, refermentation in the bottle with the addition of its own must (from late harvest grapes) which had previously been frozen
Floral and fragrant, fruity and aromatic, mineral and slightly herbaceous
Aromatic and fresh, extraordinarily drinkable, savory and persistent
Serving temperature 8°-10°
His Majesty the Porchetta of Ariccia
Crazy drink
Frascati, Castelli Romani
Marta and Federico are two boys from Frascati who grew up among the family vineyards, for them producing wine is the most normal thing in the world!
The Sassopra project was born in 2020, 5 hectares in the southern area of Frascati, practically overlooking Rome and land that has been cultivated for over 3000 years, thanks to the incomparable, unique and finally rediscovered terroir of the Castelli Romani.
Volcanic soil, hilly landscape, sea just a few kilometers away, here there is everything you need to produce extremely elegant wines.
In Sassopra biodynamic wine is produced thanks to the meeting of the two boys with important names such as Carlo Noro and Adriano Zago and their strong respect for the environment and the territory.
Lazio is a region that is exploding on a media level and this is also thanks to young and talented producers like Marta and Federico, well done guys!!