Sankt Sankt Sankt Laurent 2023 Weingut Schodl

Sankt Sankt Sankt Laurent

The wine comes from vineyards located in Kreuthern, on clay-limestone soils. The ripe grapes are harvested in mid-September, destemmed, and fermented in large oak containers with about 10 days of maceration. After pressing, the wine matures in 300-liter oak barrels in the old natural loess cellar at a constant temperature of 14°C. The result is a meaty and juicy wine with a raw and vibrant character. On the nose, notes of black tea, herbs, and dark fruits emerge. It pairs perfectly with red meat and roasted vegetables.

Producer: Weingut Schödl
Wine: Sankt Sankt Sankt Laurent
Origin: Loidesthal, Weinviertel – Austria
Grape Variety: Sankt Laurent
Vintage: 2023
Alcohol Content: 12.5%
Wine Type: Red Wine

Hand-harvested, spontaneously fermented with native yeasts, 10-day maceration on the skins, and aged in large oak barrels for about six months.

On the nose, the wine opens with a complex and captivating bouquet, revealing notes of black tea, aromatic herbs, and dark fruits like ripe plums and blackberries, creating an enveloping and deep aroma.

On the palate, it is meaty and juicy, with a vibrant structure that carries a raw and wild sensation. Dark fruit is accompanied by a hint of spice, while well-balanced acidity and soft tannins lend elegance and persistence to the sip. A powerful yet refined wine that leaves a long and satisfying impression.

Serving Temperature: 16°-18°C
Pairing: Roasted vegetables

This wine is like a wild forest at sunset: initially mysterious and enveloping, with its notes of black tea, herbs, and dark fruits evoking the raw power of nature. Then, on the palate, it unfolds like a walk on rugged trails—meaty and vibrant, yet always graceful, where each step (or sip) is guided by a raw and intoxicating natural beauty.