Rosso Più 2015 Le Coste

Rosso Più 2015: The Essence of Lazio in a Natural Wine of Great Longevity

Rosso Più 2015 is an extraordinary red wine from the Le Coste winery, made from a meticulous selection of grapes from old vineyards, particularly from the “Il Terrazzo” plot. This wine is based on the ancient Sangiovese biotype called Greghetto Rosso and perfectly embodies the company’s philosophy: respect for the territory, minimal intervention, and the pursuit of maximum authenticity.

Varieties

This wine is primarily composed of Greghetto Rosso (an ancient biotype of Sangiovese). Rosso Più originates from the exceptional 2015 vintage, the first production after six years of rest, aiming to create a wine of great structure and extraordinary longevity, capable of expressing the best qualities of the volcanic terroir.

Vinification

The vinification of Rosso Più 2015 takes place using traditional methods and without compromises. The grapes are fermented whole, with daily punching down and a maceration period of over a month to obtain maximum extraction. After fermentation, the wine matures for about 3 years in 500-liter oak barrels and then rests for another 5 years in the bottle, until reaching perfect harmony.

Nose

Rosso Più 2015 offers a complex and intense bouquet, with hints of ripe red fruit, dark berries, and delicate spicy notes. Shades of tobacco, leather, and dried herbs emerge, adding aromatic depth and an elegant, layered personality.

Taste

On the palate, Rosso Più 2015 stands out for its power and refinement. The mature, silky tannins are perfectly integrated, while the vibrant acidity ensures freshness and balance. The long maturation gives the wine exceptional depth, with a persistent finish that recalls dark fruit, spices, and a subtle earthy minerality.

Alcohol Content

Rosso Più 2015 has an alcohol content of 13.5% vol.

Serving Temperature

It is recommended to serve Rosso Più 2015 at a temperature of 16-18°C to fully appreciate its complexity.

Pairings

The wine’s powerful structure and elegance make it ideal for pairing with mature red meats, game, and braised dishes. It also pairs perfectly with aged cheeses, flavorful stews, dishes with truffles, and mushroom risotto.

Conclusion

Rosso Più 2015 by Le Coste is a testament to patience, craftsmanship, and the unique character of Lazio. With its imposing structure, depth, and ability to evolve over time, it represents an excellent choice for natural wine enthusiasts seeking an authentic and engaging sensory experience. Every bottle encapsulates the story of an extraordinary vintage and the meticulous work that brought this exceptional wine to life.

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Cantina Le Coste: The Art of Natural Wine in the Heart of Lazio

In the heart of Tuscia Laziale, among the rolling hills surrounding Lake Bolsena, lies one of the most fascinating wineries in the Italian natural wine scene: Le Coste. Located in Gradoli, a small village in the Monti Cimini area, this winery is the home of a project that stands out for its innovative approach while honoring Lazio’s winemaking traditions.

The Philosophy Behind Le Coste

Founded by a group of young winemakers who challenged the norms of conventional wine production, Le Coste has chosen a path based on sustainability, biodiversity, and natural winemaking. Their philosophy goes beyond avoiding pesticides and chemical fertilizers, extending to all farming and winemaking practices with the goal of producing wines that are as authentic and terroir-driven as possible, with no external intervention.

The winery does not use selected yeasts or chemical additives during the vinification process, allowing the grapes to fully express their character. This approach has led the founders of Le Coste to embrace biodynamics, an agricultural system that respects natural cycles and aligns with the rhythms of the planets and the moon.

Vinification and the Wines of Le Coste

Le Coste’s vineyards are located in a highly favorable area, characterized by volcanic soil rich in minerals. This, combined with the Mediterranean climate, creates ideal conditions for cultivating native varieties such as Cesanese and Greco, while also experimenting with international grapes adapted to the Lazio terroir.

The winemaking process is equally natural: the grapes are hand-harvested and vinified with minimal intervention. Le Coste wines are known for their freshness, deep connection to the land, and perfect balance between minerality and fruit. The use of amphora aging, a traditional method that allows wines to breathe and develop slowly, is one of the key techniques used to enhance the purity of the grapes.

The Wines: Tradition Meets a Modern Touch

Le Coste offers a range of wines that reflect its commitment to natural and authentic production. Some of the most appreciated wines include:

• Cesanese del Piglio: A native grape variety that represents one of Lazio’s wine gems, vinified using amphora fermentation. The result is a powerful and complex wine, with well-integrated tannins and notes of red fruit, minerals, and spices.

• Greco: A white wine that stands out for its freshness and minerality. With a light skin maceration, this wine expresses the terroir’s character in a straightforward way, with citrus and white flower notes.

• Rosso di Gradoli: A wine that tells the story of this corner of Lazio. Its aromatic profile is a blend of wild berries, spices, and a delicate mineral touch—perfect for pairing with traditional Lazio cuisine.

A Commitment to Sustainability

What makes Le Coste truly unique is its deep commitment to sustainability. This is not just about environmentally friendly farming practices, but a holistic vision that includes the use of renewable energy, responsible water management, and recycling of materials. The winery aims to minimize its environmental impact and create a wine-growing ecosystem that can thrive in the long term.

Conclusion

Cantina Le Coste is a perfect example of how the wine world can evolve while staying true to the land’s roots. Le Coste’s wines are more than just beverages to be enjoyed—they offer a true sensory experience, reflecting passion, dedication, and love for the land.

If you are looking for a wine that encapsulates the essence of Lazio, blending tradition with an innovative approach, Le Coste’s wines should be on your list. Their commitment to quality and sustainability makes every bottle a story worth telling—a journey through Tuscia Laziale and its pristine landscapes, where wine is born from a deep respect for nature and the art of winemaking.