Rosso di Gaetano 2022 Le Coste

Rosso di Gaetano: The Authentic Expression of Lazio in a Natural Wine

Rosso di Gaetano is a natural red wine produced by the Le Coste winery, located in the heart of the Tuscia region in Lazio. This wine is crafted from carefully selected organic grapes sourced from Bomarzo and Pitigliano, two areas renowned for their viticultural excellence. It perfectly reflects the winery’s philosophy: respect for the land, spontaneous fermentation, and minimal intervention in the cellar.

Grapes

Rosso di Gaetano is made from a blend of 50% Sangiovese and 50% Syrah and Merlot. The grapes come from organically farmed vineyards, ensuring healthy, authentic fruit that fully expresses the characteristics of the area’s volcanic terroir.

Vinification

The grapes are hand-harvested, destemmed, and undergo skin maceration for approximately three weeks, promoting the extraction of color, aromas, and tannins. Fermentation occurs spontaneously with indigenous yeasts, without the addition of chemical additives. The wine is then aged for 6 months in stainless steel tanks, a process that preserves the fruit’s freshness and purity while maintaining the wine’s authentic identity.

Aroma

Rosso di Gaetano presents a deep, bright purple color. On the nose, it is intense and precise, with fruity notes of ripe cherry, plum, and wild berries. Spicy hints of black pepper and licorice emerge, complemented by aromatic herbs and a menthol nuance that adds complexity.

Taste

On the palate, Rosso di Gaetano stands out for its excellent structure and impeccable balance between mature, soft tannins and lively freshness. The mouthfeel is broad and enveloping, with flavors of dark fruit, spices, and a refreshing menthol touch that lingers in the long, clean finish.

Alcohol Content

Rosso di Gaetano has an alcohol content of 12.5% vol.

Serving Temperature

To best enjoy its characteristics, Rosso di Gaetano should be served at a temperature of 14-16°C (57-61°F).

Food Pairings

Its structure and complexity make this wine an ideal companion for savory and spiced dishes. It pairs perfectly with grilled red meats, artisanal cured meats, and rich pasta dishes like lasagna or pappardelle with ragù. It also complements aged cheeses beautifully. The wine’s freshness and menthol notes make it a fine match for game dishes or spiced stews.

Conclusion

Rosso di Gaetano authentically expresses the Lazio region, offering a perfect balance of fruit, spice, and freshness. It is ideal for those seeking a natural wine with bold yet harmonious character, delivering depth and versatility on the table. This bottle tells the story of Le Coste’s passion and craftsmanship, offering a unique sensory journey with every sip.

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Cantina Le Coste: The Art of Natural Wine in the Heart of Lazio

In the heart of Tuscia Laziale, among the rolling hills surrounding Lake Bolsena, lies one of the most fascinating wineries in the Italian natural wine scene: Le Coste. Located in Gradoli, a small village in the Monti Cimini area, this winery is the home of a project that stands out for its innovative approach while honoring Lazio’s winemaking traditions.

The Philosophy Behind Le Coste

Founded by a group of young winemakers who challenged the norms of conventional wine production, Le Coste has chosen a path based on sustainability, biodiversity, and natural winemaking. Their philosophy goes beyond avoiding pesticides and chemical fertilizers, extending to all farming and winemaking practices with the goal of producing wines that are as authentic and terroir-driven as possible, with no external intervention.

The winery does not use selected yeasts or chemical additives during the vinification process, allowing the grapes to fully express their character. This approach has led the founders of Le Coste to embrace biodynamics, an agricultural system that respects natural cycles and aligns with the rhythms of the planets and the moon.

Vinification and the Wines of Le Coste

Le Coste’s vineyards are located in a highly favorable area, characterized by volcanic soil rich in minerals. This, combined with the Mediterranean climate, creates ideal conditions for cultivating native varieties such as Cesanese and Greco, while also experimenting with international grapes adapted to the Lazio terroir.

The winemaking process is equally natural: the grapes are hand-harvested and vinified with minimal intervention. Le Coste wines are known for their freshness, deep connection to the land, and perfect balance between minerality and fruit. The use of amphora aging, a traditional method that allows wines to breathe and develop slowly, is one of the key techniques used to enhance the purity of the grapes.

The Wines: Tradition Meets a Modern Touch

Le Coste offers a range of wines that reflect its commitment to natural and authentic production. Some of the most appreciated wines include:

• Cesanese del Piglio: A native grape variety that represents one of Lazio’s wine gems, vinified using amphora fermentation. The result is a powerful and complex wine, with well-integrated tannins and notes of red fruit, minerals, and spices.

• Greco: A white wine that stands out for its freshness and minerality. With a light skin maceration, this wine expresses the terroir’s character in a straightforward way, with citrus and white flower notes.

• Rosso di Gradoli: A wine that tells the story of this corner of Lazio. Its aromatic profile is a blend of wild berries, spices, and a delicate mineral touch—perfect for pairing with traditional Lazio cuisine.

A Commitment to Sustainability

What makes Le Coste truly unique is its deep commitment to sustainability. This is not just about environmentally friendly farming practices, but a holistic vision that includes the use of renewable energy, responsible water management, and recycling of materials. The winery aims to minimize its environmental impact and create a wine-growing ecosystem that can thrive in the long term.

Conclusion

Cantina Le Coste is a perfect example of how the wine world can evolve while staying true to the land’s roots. Le Coste’s wines are more than just beverages to be enjoyed—they offer a true sensory experience, reflecting passion, dedication, and love for the land.

If you are looking for a wine that encapsulates the essence of Lazio, blending tradition with an innovative approach, Le Coste’s wines should be on your list. Their commitment to quality and sustainability makes every bottle a story worth telling—a journey through Tuscia Laziale and its pristine landscapes, where wine is born from a deep respect for nature and the art of winemaking.