Rosso 2022 Magnum Le Coste

Le Coste Rosso 2022: The Perfect Balance Between Elegance and Depth

Le Coste Rosso 2022 is a natural red wine produced by the Le Coste winery, located in the heart of Lazio, near Lake Bolsena. This wine perfectly represents the winery’s philosophy, focusing on sustainability and the authentic expression of the territory through natural, low-intervention winemaking practices.

Grapes

Le Coste Rosso 2022 is a blend composed of 95% Sangiovese and 5% Ciliegiolo, Canaiolo, and Vaiano – varieties that have adapted perfectly to the Lazio terroir. The grapes come from vineyards grown on volcanic soils, which impart a distinctive minerality to the wine, enhancing its aromatic complexity.

Winemaking

The grapes are hand-harvested and undergo a 3-week maceration on the skins, a process that enhances the wine’s color, structure, and aromatic intensity. After spontaneous fermentation with indigenous yeasts, the wine is aged for one year in wooden barrels, without the use of chemical additives or filtration, preserving the purity and authenticity of the terroir. Finally, the wine rests for six months in bottle before being released.

Nose

The aromatic bouquet of Le Coste Rosso 2022 is intense and complex, with elegant notes of ripe red fruits like cherry and raspberry, alongside hints of aromatic herbs, delicate spices, and a subtle touch of wet earth. The volcanic minerality is evident, adding a refreshing dimension to the wine’s profile.

Taste

On the palate, Le Coste Rosso 2022 is distinguished by its elegance and finesse. The tannins are soft and well-integrated, supported by fresh acidity that provides liveliness and harmony. The wine has a good structure, with a persistent, slightly spicy finish that perfectly reflects its complex aromatic profile.

Alcohol Content

Le Coste Rosso 2022 has an alcohol content of 13.5% vol.

Serving Temperature

It is recommended to serve Le Coste Rosso 2022 at a temperature of 16-18°C to fully appreciate its aromatic and structural characteristics.

Pairings

Thanks to its elegance and structure, Le Coste Rosso 2022 is perfect with meat dishes, particularly roasts and grilled meats, as well as aged cheeses or dishes with mushrooms and truffle. It also pairs wonderfully with typical Lazio cuisine, such as pasta with ragù.

Conclusion

Le Coste Rosso 2022 is a wine that perfectly expresses the authenticity and freshness of Lazio. The blend of Sangiovese and native varieties like Ciliegiolo, Canaiolo, and Vaiano, combined with natural winemaking and minimal intervention, gives the wine a unique and complex character. Ideal for those seeking a natural wine that is both elegant and representative of the Lazio terroir.

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Cantina Le Coste: The Art of Natural Wine in the Heart of Lazio

In the heart of Tuscia Laziale, among the rolling hills surrounding Lake Bolsena, lies one of the most fascinating wineries in the Italian natural wine scene: Le Coste. Located in Gradoli, a small village in the Monti Cimini area, this winery is the home of a project that stands out for its innovative approach while honoring Lazio’s winemaking traditions.

The Philosophy Behind Le Coste

Founded by a group of young winemakers who challenged the norms of conventional wine production, Le Coste has chosen a path based on sustainability, biodiversity, and natural winemaking. Their philosophy goes beyond avoiding pesticides and chemical fertilizers, extending to all farming and winemaking practices with the goal of producing wines that are as authentic and terroir-driven as possible, with no external intervention.

The winery does not use selected yeasts or chemical additives during the vinification process, allowing the grapes to fully express their character. This approach has led the founders of Le Coste to embrace biodynamics, an agricultural system that respects natural cycles and aligns with the rhythms of the planets and the moon.

Vinification and the Wines of Le Coste

Le Coste’s vineyards are located in a highly favorable area, characterized by volcanic soil rich in minerals. This, combined with the Mediterranean climate, creates ideal conditions for cultivating native varieties such as Cesanese and Greco, while also experimenting with international grapes adapted to the Lazio terroir.

The winemaking process is equally natural: the grapes are hand-harvested and vinified with minimal intervention. Le Coste wines are known for their freshness, deep connection to the land, and perfect balance between minerality and fruit. The use of amphora aging, a traditional method that allows wines to breathe and develop slowly, is one of the key techniques used to enhance the purity of the grapes.

The Wines: Tradition Meets a Modern Touch

Le Coste offers a range of wines that reflect its commitment to natural and authentic production. Some of the most appreciated wines include:

• Cesanese del Piglio: A native grape variety that represents one of Lazio’s wine gems, vinified using amphora fermentation. The result is a powerful and complex wine, with well-integrated tannins and notes of red fruit, minerals, and spices.

• Greco: A white wine that stands out for its freshness and minerality. With a light skin maceration, this wine expresses the terroir’s character in a straightforward way, with citrus and white flower notes.

• Rosso di Gradoli: A wine that tells the story of this corner of Lazio. Its aromatic profile is a blend of wild berries, spices, and a delicate mineral touch—perfect for pairing with traditional Lazio cuisine.

A Commitment to Sustainability

What makes Le Coste truly unique is its deep commitment to sustainability. This is not just about environmentally friendly farming practices, but a holistic vision that includes the use of renewable energy, responsible water management, and recycling of materials. The winery aims to minimize its environmental impact and create a wine-growing ecosystem that can thrive in the long term.

Conclusion

Cantina Le Coste is a perfect example of how the wine world can evolve while staying true to the land’s roots. Le Coste’s wines are more than just beverages to be enjoyed—they offer a true sensory experience, reflecting passion, dedication, and love for the land.

If you are looking for a wine that encapsulates the essence of Lazio, blending tradition with an innovative approach, Le Coste’s wines should be on your list. Their commitment to quality and sustainability makes every bottle a story worth telling—a journey through Tuscia Laziale and its pristine landscapes, where wine is born from a deep respect for nature and the art of winemaking.