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Rossetto 2021 Corvagialla

Original price was: 19,00 €.Current price is: 17,90 €.

Year	2021
Manufacturer	Corvagialla
Typology	Red Wine
Format	75 Cl
Origin	Italia
Grape Variety	Sangiovese
Label	Fiberglass, Indigenous Yeast, Natural

Description
Manufacturer

Corvagialla Rossetto 2021: the everyday red wine that changes the game

Rossetto 2021 is Corvagialla’s answer to the daily red, but it’s far from ordinary. Made from 100% Sangiovese, this wine is crafted with care and vision, offering a fresh and genuine take on what everyday wine should be. Matured for 6 months in fiberglass and another 6 in bottle, it shows brightness, purity, and balance—an easy-drinking red that brings hope for a better future where all daily reds are made this way.

Vineyard philosophy and cellar approach

The grapes are grown naturally, without invasive treatments, on volcanic soils rich in life. In the cellar, vinification is spontaneous with indigenous yeasts, no filtration, no fining. Maturation takes place in neutral fiberglass tanks to preserve the freshness and liveliness of the fruit. The result is a juicy, honest wine full of character and joy.

Tasting notes

Color: bright ruby red with purple glints.
Nose: floral and citrus-driven, with notes of red orange, violets, and light spices.
Palate: energetic and crisp, with vibrant acidity, juicy fruit and a subtle salty vein that enhances drinkability.

Food pairings

Ideal for everyday meals—pasta with light sauces, grilled vegetables, fresh cheeses, and charcuterie. But it shines especially well as an aperitif red, slightly chilled, in place of a structured white or rosé.

Tech sheet

Producer: Corvagialla
Name: Rossetto
Vintage: 2021
Grapes: 100% Sangiovese
Vinification: spontaneous fermentation, 6 months in fiberglass + 6 months in bottle
Sulphites: not declared
Filtering: none
Closure: natural cork
Production: not declared

See all products of Corvagialla

Corvagialla: agricultural freedom and living wines from Alta Tuscia

Corvagialla is a small agricultural and wine estate located in Castiglione in Teverina, in the heart of northern Lazio’s Alta Tuscia. Here, not far from the Umbrian border, Tommaso Gallinari has created a rural project that is first and foremost a way of life. Corvagialla is a place to live and farm naturally, without forcing rhythms, in deep connection with landscape and time. Wine here is not a product, but an agricultural act—free, spontaneous, and tied to its soil.

Vineyard philosophy and winemaking approach
The vineyards grow on volcanic, tufaceous soils at around 450 meters above sea level. Farming is manual, with no chemical treatments, herbicides, or irrigation. Local varieties like Procanico, Malvasia, Verdello, and Ciliegiolo are grown alongside vegetables, fruit trees, olive groves, bees, and forest. Biodiversity is part of the project’s core, as is a vision of low-impact, respectful agriculture.

In the cellar, the process remains artisanal: spontaneous fermentation, no clarification or filtration, and zero additives. Wine matures in neutral materials such as concrete or fiberglass, preserving the grape’s integrity. Each wine is unique, shaped by the vintage, the parcel, and the hands behind it.

Style and identity
Corvagialla’s wines are vibrant, pure, and unconstrained. The whites—often with light maceration—are floral, saline, and vertical. The reds are lean, juicy, and bright. Their beauty lies in their sincerity and coherence with place. Corvagialla does not follow external trends, but builds itself slowly and thoughtfully, in rhythm with nature.