Rosato Cancelli 2024 – Rabasco

Overview

The Rosato Cancelli 2024 from Rabasco is a fresh and juicy natural rosé made from Montepulciano grapes grown on the hills of Pescara. Produced through spontaneous fermentation with indigenous yeasts, without temperature control and with no added sulfites, this wine embodies the purity of the grape and the authenticity of the Abruzzo terroir. Lively, mineral, and elegant, it offers a genuine taste of tradition.

History of the Wine

The Cancelli project was born to highlight authentic wines that respect the agricultural heritage of Abruzzo. This rosé version reflects the more delicate and convivial side of Montepulciano, a grape variety that thrives in the region. The 2024 vintage delivered balanced and healthy grapes, ideal for creating a fresh and expressive natural wine.

Vineyard Philosophy

The Montepulciano vines are cultivated on hillside soils that benefit from the Mediterranean influence of the Adriatic Sea and the protection of the Apennine mountains, the Maiella and Gran Sasso. Farming is based on organic and biodynamic practices, avoiding synthetic chemicals and preserving biodiversity. Manual harvest ensures only the best clusters are selected.

Winemaking Approach

In the cellar, Rabasco follows a fully natural approach: indigenous yeast fermentation, no temperature control, no fining or filtration, and no added sulfites (or minimal amounts). A short maturation in neutral tanks preserves freshness and the authentic character of Montepulciano.

Tasting Notes

Color: Bright pink with cherry highlights.
Nose: Notes of rose, pomegranate, and ripe red berries.
Palate: Fresh, mineral, and juicy, with a delicate and subtle texture.

Pairings

Excellent with light cured meats, fresh cheeses, summer salads, seafood pasta, and traditional Abruzzo vegetable dishes. Perfect as an aperitif.

Technical Sheet

• Producer: Rabasco

• Vintage: 2024

• Region: Abruzzo – Italy

• Appellation: Vino Rosato

• Grape Variety: Montepulciano

• Aging: Steel/Fiberglass

• Alcohol: 11.5%

• Vinification: Spontaneous fermentation with indigenous yeasts, no temperature control

• Philosophy: Natural, artisanal, no added sulfites or minimal amounts

• Format: 0.75 L

• Allergens: Contains sulfites

Cantina Rabasco – Natural Wines between the Majella and Gran Sasso

History

Not all stories begin with “once upon a time,” and not all protagonists are people. The story of Rabasco unfolds among the hills of Abruzzo, embraced by the Majella, the mother mountain, and the Gran Sasso, which here reveals itself as the gentle silhouette of a Sleeping Beauty. In the distance, the Adriatic Sea opens the horizon, creating a breathtaking landscape. It is here, when the vineyard was already 40 years old, that Iole Rabasco arrived. With a background in law, she chose to dedicate her life to the land, seeking to leave behind a lasting and positive legacy.

Vineyard Philosophy

At the heart of the project lies the vineyard: 11 hectares cultivated first organically and now through biodynamic farming, following natural rhythms and respecting the life cycles of the soil. The goal is not only to harvest healthy grapes but also to maintain fertility, preserve biodiversity, and protect the environment. For Iole, this choice represents a way to do something meaningful yet humble: contributing to a better, more sustainable future for the next generations.

Winemaking Approach

In the cellar, the philosophy remains the same: spontaneous fermentations with indigenous yeasts, no fining or filtration, and minimal to no sulfur additions. This hands-off approach allows the wine to fully express its authenticity and connection to the land. Each bottle becomes a story of Abruzzo, its hills, its mountains, and its people.

A New Beginning

From the encounter between vineyard and winemaker arises a silent pact: the vines offer generous fruit, and Iole transforms it into wine capable of traveling far, carrying the true identity of its grapes. Yet the story does not end here. Every glass of Rabasco wine is a new beginning, written together with those who choose to taste it with critical spirit and open heart. An invitation to experience wine not just as a drink, but as an authentic encounter with nature and humanity.