Rosato 2022 Le Coste

Le Coste Rosato 2022: An Aromatic and Fresh Aleatico

Le Coste Rosato 2022 is a natural rosé wine from the Le Coste winery, made from 100% Aleatico grapes grown in the Le Coste vineyard. This vintage is the result of a cold and rainy harvest, producing a light, aromatic wine with a marked freshness.

Grapes

This wine is made exclusively from Aleatico grapes, which are destemmed and directly pressed. This careful process preserves the aromatic purity of the grapes and reflects the winery’s philosophy of minimal intervention and maximum terroir expression.

Vinification

After destemming, the grapes are directly pressed. The free-run must ferments for about three weeks in stainless steel, preserving its freshness and aromatic intensity. The wine then ages for about 10 months in oak barrels and stoneware amphorae on its fine lees. After bottling, it rests for another 6 months before release.

Nose

Le Coste Rosato 2022 presents a light pink hue of good intensity. The nose is open and aromatic, with floral notes of rose, fruity hints of raspberry, and a delicate spicy freshness.

Palate

On the palate, Le Coste Rosato 2022 is light and lively, with bright acidity and excellent balance. The juicy finish is marked by aromatic and floral notes, offering an elegant and persistent structure.

Alcohol content

Le Coste Rosato 2022 has an alcohol content of 12.5% vol.

Serving temperature

It is recommended to serve Le Coste Rosato 2022 at a temperature of 10-12 °C to fully appreciate its freshness and aromatic character.

Food pairings

The bright freshness and aromatic complexity of Le Coste Rosato 2022 make it an ideal match for light appetizers, seafood, summer salads, and grilled vegetables. It also pairs well with Asian cuisine and fresh goat cheese.

Conclusion

Le Coste Rosato 2022 is an elegant and distinctive rosé wine that captures the uniqueness of Aleatico and the winery’s artisanal craftsmanship. Its vivid acidity, floral notes, and fine structure make it a perfect choice for those seeking a natural rosé wine with personality

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Cantina Le Coste: The Art of Natural Wine in the Heart of Lazio

In the heart of Tuscia Laziale, among the rolling hills surrounding Lake Bolsena, lies one of the most fascinating wineries in the Italian natural wine scene: Le Coste. Located in Gradoli, a small village in the Monti Cimini area, this winery is the home of a project that stands out for its innovative approach while honoring Lazio’s winemaking traditions.

The Philosophy Behind Le Coste

Founded by a group of young winemakers who challenged the norms of conventional wine production, Le Coste has chosen a path based on sustainability, biodiversity, and natural winemaking. Their philosophy goes beyond avoiding pesticides and chemical fertilizers, extending to all farming and winemaking practices with the goal of producing wines that are as authentic and terroir-driven as possible, with no external intervention.

The winery does not use selected yeasts or chemical additives during the vinification process, allowing the grapes to fully express their character. This approach has led the founders of Le Coste to embrace biodynamics, an agricultural system that respects natural cycles and aligns with the rhythms of the planets and the moon.

Vinification and the Wines of Le Coste

Le Coste’s vineyards are located in a highly favorable area, characterized by volcanic soil rich in minerals. This, combined with the Mediterranean climate, creates ideal conditions for cultivating native varieties such as Cesanese and Greco, while also experimenting with international grapes adapted to the Lazio terroir.

The winemaking process is equally natural: the grapes are hand-harvested and vinified with minimal intervention. Le Coste wines are known for their freshness, deep connection to the land, and perfect balance between minerality and fruit. The use of amphora aging, a traditional method that allows wines to breathe and develop slowly, is one of the key techniques used to enhance the purity of the grapes.

The Wines: Tradition Meets a Modern Touch

Le Coste offers a range of wines that reflect its commitment to natural and authentic production. Some of the most appreciated wines include:

• Cesanese del Piglio: A native grape variety that represents one of Lazio’s wine gems, vinified using amphora fermentation. The result is a powerful and complex wine, with well-integrated tannins and notes of red fruit, minerals, and spices.

• Greco: A white wine that stands out for its freshness and minerality. With a light skin maceration, this wine expresses the terroir’s character in a straightforward way, with citrus and white flower notes.

• Rosso di Gradoli: A wine that tells the story of this corner of Lazio. Its aromatic profile is a blend of wild berries, spices, and a delicate mineral touch—perfect for pairing with traditional Lazio cuisine.

A Commitment to Sustainability

What makes Le Coste truly unique is its deep commitment to sustainability. This is not just about environmentally friendly farming practices, but a holistic vision that includes the use of renewable energy, responsible water management, and recycling of materials. The winery aims to minimize its environmental impact and create a wine-growing ecosystem that can thrive in the long term.

Conclusion

Cantina Le Coste is a perfect example of how the wine world can evolve while staying true to the land’s roots. Le Coste’s wines are more than just beverages to be enjoyed—they offer a true sensory experience, reflecting passion, dedication, and love for the land.

If you are looking for a wine that encapsulates the essence of Lazio, blending tradition with an innovative approach, Le Coste’s wines should be on your list. Their commitment to quality and sustainability makes every bottle a story worth telling—a journey through Tuscia Laziale and its pristine landscapes, where wine is born from a deep respect for nature and the art of winemaking.