Rarity 1991 Terlan

Rarity by Cantina Terlano: The Essence of Authenticity and Innovation

Rarity by Cantina Terlano is an iconic wine that perfectly represents the synthesis of tradition and innovation. This exclusive wine is crafted from a careful selection of the finest grapes from the most renowned areas of Terlano, embodying the winery’s commitment to quality and sustainability. With its complex and refined profile, Rarity is a true expression of Cantina Terlano’s winemaking mastery, designed to captivate even the most discerning wine enthusiasts.

History and Philosophy

Rarity was created with the goal of celebrating the quality and unique terroir of Terlano, one of the most renowned wine regions in the Alto Adige. Its creation is the result of years of research, selection of the finest grapes, and the refinement of winemaking techniques. Cantina Terlano has always had a strong connection to its land, with a philosophy focused on sustainability and respecting the life cycle of the vines. Rarity is the fruit of this commitment, a wine that speaks of authenticity and innovation.

Grape Variety

Rarity is made from a blend of the finest white grape varieties grown in the high-altitude vineyards, mainly Pinot Bianco and Chardonnay—two varieties that perfectly express the unique characteristics of the Terlano terroir. The grapes are handpicked from vines growing on limestone-rich soils, a fundamental element that gives the wine excellent aging potential.

Winemaking and Aging

The production of Rarity follows a highly selective process that respects the raw materials:

• Manual Harvest: The grapes are handpicked, with only the best bunches selected.

• Fermentation: The fermentation takes place in small wooden barrels, where the wine can develop greater complexity.

• Aging: After fermentation, the wine matures in oak barrels for an extended period of 25 years, further enhancing its aromas and structure. The oak aging allows Rarity to develop a unique finesse, with a complexity that grows over time.

Tasting Notes

Rarity is a wine that astonishes with its elegance and depth, offering the perfect balance of freshness and structure:

• Color: Intense, bright golden yellow.

• Aroma: The nose offers a complex bouquet with notes of ripe fruit, white flowers, and hints of spices. It is enriched with subtle hints of hazelnut and butter, a sign of the long aging process.

• Taste: On the palate, it is rich and structured, but with a balanced freshness that provides length and pleasure. The finish is complex and persistent, revealing notes of dried fruit and vanilla.

Food Pairings

The versatility and complexity of Rarity make it an ideal companion for refined and gourmet dishes:

• Dishes with premium fish, such as lobster or grilled crustaceans.

• Delicate white meats, such as herb-roasted chicken.

• Aged cheeses, like Parmigiano Reggiano or goat cheeses.

• Gourmet dishes from international cuisine.

Serving Temperature

To fully express its complexity and aromas, it is recommended to serve Rarity at a temperature of 10-12°C.

Alcohol Content

Rarity has an alcohol content of around 13.5%, perfectly balancing the wine’s structure with its freshness and smoothness.

Conclusion

Rarity by Cantina Terlano is an extraordinary wine that embodies the excellence of the winery. Its blend of tradition, innovation, and uncompromising quality makes it a unique product, perfect for those seeking a top-level wine experience.

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Cantina Terlano is one of the most important and historic wineries in the Alto Adige region, located in the heart of one of the region’s most renowned wine areas. It was founded in 1893 when a group of local winemakers came together to form a cooperative with the goal of enhancing the potential of the land and producing high-quality wines. From its inception, the winery has built its foundation on tradition, innovation, and sustainability, becoming a reference point for the entire Alto Adige wine scene.

Origins and Development

In 1893, several winemakers from the town of Terlano, a small village near Bolzano, decided to join forces to form a wine cooperative. The land in Terlano is perfect for viticulture, thanks to its mild climate influenced by the nearby Lake Caldaro and the surrounding mountains, which create an ideal microclimate for growing high-quality grape varieties, particularly Gewürztraminer, Pinot Bianco, and Chardonnay.

In the following years, the cooperative expanded and gained an excellent reputation for the quality of its wines, earning recognition both in Italy and abroad. During the 20th century, the winery continued to grow, renewing and improving winemaking techniques while maintaining a deep connection to local winemaking traditions.

Innovation and Quality

Over the years, Cantina Terlano has invested in innovation, becoming one of the most modern and technologically advanced wineries in the region. This commitment has resulted in wines that express the best of the land, while maintaining a strong traditional identity. The winery is distinguished by its ability to combine innovation and sustainability, employing environmentally respectful agricultural practices and a responsible approach to vineyard management.

The Wines

Cantina Terlano is known for producing high-quality white wines, but it also makes red wines and sparkling wines. Among its most famous white wines are Pinot Bianco and Gewürztraminer, while Terlaner is one of the most appreciated wines, a blend of several local varieties. The quality of Terlano’s terroir is also expressed through its high-end wines, such as Kalkofen, a wine that showcases the unique characteristics of the area’s calcareous soils.

Sustainability and Terroir

One of the key elements that sets Cantina Terlano apart is its strong commitment to sustainability and environmental protection. The winery follows organic and biodynamic farming practices, striving to preserve biodiversity and maintain a close connection to the local terroir. Vineyard cultivation is carried out in a way that respects ecological balance, minimizing the use of chemicals and implementing agricultural practices that promote the health of the soil and vines.

Today and the Future

Today, Cantina Terlano is one of the most respected wineries in Alto Adige and the Italian wine scene. Its ability to produce top-quality wines, coupled with its commitment to sustainability and innovation, makes it an example of excellence in the world of wine. The winery continues to look to the future with the same passion and dedication that have defined it since its founding, seeking to evolve while preserving its traditions.

In summary, Cantina Terlano is a success story rooted in a centuries-old tradition, yet it has managed to look to the future, creating wines that best represent the Alto Adige region and are appreciated worldwide.