Ramarro Verde Che Corre 2022 Tenuta l’Armonia

Ramarro Verde che Corre

A structured rosé from old vines

Ramarro Verde che Corre is a structured rosé wine produced by Tenuta l’Armonia LAB. It is made from Tocai Rosso (Grenache) and Garganega grapes grown on volcanic limestone soils, from vines aged between 45 and 75 years. Part of the Garganega grapes are dried whole without destemming to increase complexity and concentration, blended with a saignée from the oldest Tocai Rosso vineyard.

Vineyard philosophy

The company’s philosophy respects tradition and the authenticity of old vines, allowing the terroir to fully express itself. Grapes are hand-harvested to preserve their integrity, with particular care given to the saignée from the oldest Tocai Rosso vines.

Winery approach

Fermentation takes place in wood, providing the wine with structure and aromatic complexity. The rosé then ages for at least 8 months in new Slavonian oak barrels, adding elegance and character without overpowering the wine’s freshness and varietal traits.

Tasting notes

Color: Intense coral pink, bright and lively.
Nose: Fresh aromas of red berries, delicate floral notes, and hints of spice.
Palate: Structured and enveloping, with pleasant sapidity and a long, harmonious finish.

Ideal pairings

Perfect with fish dishes, white meats, appetizers, and fresh cheeses. Serve at 10–12 °C to enhance freshness and structure.

Technical sheet – Ramarro Verde che Corre

• Producer: Tenuta l’Armonia LAB

• Grapes: Tocai Rosso (Grenache), Garganega

• Vine age: 45–75 years

• Soil: volcanic limestone

• Vinification: fermentation in wood

• Aging: at least 8 months in new Slavonian oak barrels

• Filtration: unfiltered

• Alcohol: approx. 13% vol

• Serving temperature: 10–12 °C

Tenuta l’Armonia – History

The story of Tenuta l’Armonia began in 2010 on the volcanic hills of Vicenza, in Contrà Scaranto. Founded by Andrea Pedrin, a self-taught “Wine Chef” trained between France and Italy, the winery was born from the desire to unite agriculture, culture, and creativity. From the start, Andrea focused on native grape varieties grown on volcanic soils, aiming to express each terroir through unique blends and cuvées. A young and dynamic team supports him, helping shape an evolving approach that combines local tradition and innovation.

Vineyard Philosophy

Tenuta l’Armonia practices organic and regenerative agriculture, completely free of synthetic chemicals. Some vines are up to 35–40 years old and grow on three distinct types of volcanic soil. Native grape varieties are at the core of the project, enhancing the authenticity of each wine. In the vineyard, all interventions respect natural rhythms and promote harmony between soil and plant. This sustainable vision ensures the long-term health of the vines and the expressive character of the wines.

Winemaking Approach

In the cellar, Tenuta l’Armonia follows a fully artisanal and natural approach. No selected yeasts, fining agents, or stabilizers are used. Sulfites are kept to a minimum and only added when absolutely necessary. The winemaking process is designed to preserve energy, freshness, and balance. The winery experiments with different vessels—amphorae, large barrels, concrete tanks, and wood—to achieve expressive, site-driven wines. Each vintage is handled differently to reflect the uniqueness of the season and the vineyard.

Vision & Territory

The volcanic soils of Montecchio Maggiore offer rare geological features that profoundly shape the vines and the wines. Tenuta l’Armonia seeks to express this uniqueness by working closely with native grapes and allowing the territory to speak for itself. Andrea has also developed an integrated agricultural project, which includes 10 hectares of olive groves and vegetable gardens. The estate regularly hosts workshops that connect gastronomy, wine, and artisanal farming. Living “in harmony” here means creating social, cultural, and environmental value through wine.