Quasi Sempre Bianco 2023 – Masseria La Cattiva

Overview

Quasi Sempre Bianco 2023 embodies the luminous and welcoming soul of Masseria La Cattiva’s white production. From vineyards in the locality “Le Grotte”, grown on rich clay soils under the traditional tendone system, this wine strikes the perfect balance between Mediterranean warmth and mineral freshness. A four-day skin maceration naturally triggers fermentation and lends roundness to the wine. Bursting with tropical fruit aromas and delivering a warm yet vibrant sip, it is a versatile white suited both for fine dining and carefree convivial moments.

The history of the wine

The creation of Quasi Sempre Bianco 2023 stems from the estate’s desire to showcase the full potential of its white grapes. Its name suggests reliability and consistency, a wine that feels at home in both formal dinners and relaxed gatherings. The choice of skin maceration reflects a nod to tradition while reinterpreted in a modern, natural style, linking past and present in an expressive and authentic way.

Vineyard philosophy

The grapes for this wine are grown in the “Le Grotte” tendone vineyard, where clay-rich soils provide depth and aromatic complexity. Hand-harvesting ensures the grapes arrive intact to the cellar, selected with care. The estate’s approach is fully organic, with minimal treatments limited to copper and sulfur, and every operation is carried out by hand. This philosophy results in healthy fruit, rich in expression, able to deliver the unique identity of the Puglian terroir.

Winemaking approach

In the cellar, Quasi Sempre Bianco 2023 reflects Masseria La Cattiva’s natural and respectful philosophy. After crushing, the grapes undergo four days of maceration on the skins, a choice that stimulates spontaneous fermentation and enriches the texture of the wine. Fermentation proceeds without selected yeasts, followed by maturation in stainless steel, preserving freshness and purity while enhancing the natural character of the fruit and its terroir.

Tasting notes

• Color: intense straw yellow with golden reflections.

• Nose: explosive tropical fruit aromas, with floral tones and hints of citrus.

• Palate: warm and soft, balanced by fresh acidity that extends the finish.

Food pairings

Quasi Sempre Bianco 2023 is an excellent match for oven-baked fish dishes, white meats, or Mediterranean appetizers. Its balance also makes it ideal with vegetarian cuisine, fresh cheeses, and seafood pasta. A versatile wine that shines in both elegant dinners and casual settings.

Technical sheet

• Name: Quasi Sempre Bianco 2023

• Locality: Le Grotte

• Training system: Tendone

• Harvest: manual

• Grapes: 100% white varieties

• Fermentation: spontaneous

• Ageing: stainless steel

• Alcohol: 12.5%

• Format: 75 cl

• Contains sulfites

Masseria La Cattiva

The history of Masseria La Cattiva

The story of Masseria La Cattiva began almost by chance, as is often the case with the most authentic journeys. In 2018, a group of friends decided to revive an abandoned farmhouse in Turi, Bari. Marianna, the owner of the estate, had inherited vineyards from her family that had never been used for winemaking. The desire to experiment, combined with a passion for viticulture, led them to vinify their first small harvest. Encouraged by the results, they decided to rent the vineyards and transform the masseria into a project with strong ambition. By 2019, the estate had become a living reality, animated by a deep respect for the land and the will to produce wines faithful to their territory.

Vineyard philosophy

In the vineyards of Masseria La Cattiva, located in Sammichele di Bari, the agricultural philosophy is clear: to work in harmony with nature, without compromises. Over 7 hectares of vines, planted in 2001, have been cultivated organically from the very beginning. Every stage, from pruning to harvesting, is carried out manually, with an artisanal approach that values soil vitality and plant health. The only treatments used are copper and sulfur, a clear choice of minimal intervention and deep trust in the natural balance of the vineyard. Grapes include Primitivo, Negroamaro, Aleatico, Montepulciano, Aglianico, Trebbiano, Malvasia Bianca and Malvasia Nera.

Winemaking approach

The same philosophy of respect that guides vineyard work is fully reflected in the cellar. Grapes undergo spontaneous fermentations, without the use of selected yeasts or chemical additives. The goal is to enhance the territorial identity, allowing the wine to express itself freely and without constraints. No sulfites or enological corrections are added, highlighting the desire to create pure wines that mirror the grapes and the calcareous, stony soils of Gioia del Colle. Each wine becomes a liquid narrative of the landscape, delivering authenticity, minerality, and freshness.

Territory and identity

The beating heart of Masseria La Cattiva is the land of Primitivo di Gioia del Colle, an area with an ideal microclimate and privileged location at about 280 meters above sea level. The calcareous and stony soils give the wines their acidity, freshness, and distinctive minerality. The choice to minimize interventions in both vineyard and cellar is not just a production method, but an act of faith in the potential of this unique territory. In every bottle lies the will to preserve spontaneity, enhance biodiversity, and offer a wine that truthfully tells its origin. Masseria La Cattiva is not just about producing wine, but about safeguarding and delivering the soul of the most authentic Apulia.