Pur Sang 2009 Didier Dagueneau

Pur Sang 2009 by Didier Dagueneau: A Wine of Elegance and Complexity

The Pur Sang 2009 is an exceptional wine crafted by Didier Dagueneau, one of the most renowned figures in French winemaking. This white wine, born from an outstanding vintage and meticulous winemaking, represents a sublime expression of Sauvignon Blanc and the terroir of the Loire Valley.

History and Philosophy

Domaine Didier Dagueneau is synonymous with innovation and respect for nature. Dagueneau’s biodynamic approach, combined with a passion for authenticity and terroir, has made his wines some of the most sought-after in the world. With Pur Sang 2009, Dagueneau showcases his craftsmanship, creating a wine that embodies the essence of his philosophy: precision, structure, and impeccable balance.

Vineyard and Terroir

Pur Sang 2009 comes from carefully selected vineyards in the prestigious Pouilly-Fumé appellation in the Loire Valley. The clay-limestone soils and optimal sun exposure allow the Sauvignon Blanc variety to express its full intensity. The grapes are hand-harvested to ensure only the highest quality for vinification.

Winemaking and Aging

Pur Sang 2009 follows Dagueneau’s traditional biodynamic methods, with spontaneous fermentation in oak barrels and extended aging on the lees. This process gives the wine extraordinary aromatic complexity and a fine structure, allowing it to evolve beautifully over time.

Tasting Notes

Pur Sang 2009 is a Sauvignon Blanc that enchants with its freshness, minerality, and rich layers of flavor.

Color

Brilliant golden yellow with green and amber highlights.

Aroma

A wide, complex bouquet featuring ripe stone fruits such as apricots and green apples, floral notes, and a subtle minerality that evolves into delicate spice nuances.

Taste

Rich and complex on the palate, with a freshness that enhances the wine’s structure. The minerality is pronounced, and the finish is long and persistent, with a delicate aftertaste of aromatic herbs.

Grape Variety

Grapes: Sauvignon Blanc (100%)

Serving Temperature and Alcohol Content

Serving temperature: 10–12°C, to highlight the freshness and complexity of the wine.

Alcohol content: approximately 13% vol.

Food Pairings

Pur Sang 2009 is perfect for rich and refined dishes:

Fish Dishes

Ideal with grilled fish, shellfish, or oven-baked fish with herbs.

Cheeses

Pairs wonderfully with aged cheeses or blue cheeses, enhancing the wine’s minerality and complexity.

White Meats

Perfect with roasted poultry, duck, or dishes featuring white meats.

Gourmet Cuisine

A great match for sophisticated dishes such as foie gras or dishes with porcini mushrooms.

Conclusion

Pur Sang 2009 is a wine that reflects the art and passion of Didier Dagueneau. With its elegant structure, vibrant freshness, and aromatic complexity, it exemplifies the potential of Sauvignon Blanc. A wine that evolves beautifully over time, promising new delights with every sip.

Technical Sheet

Wine: Pur Sang 2009
Producer: Domaine Didier Dagueneau
Appellation: AOC Pouilly-Fumé (Loire Valley)
Vintage: 2009
Bottle size: 750 ml
Type: White Wine
Grapes: Sauvignon Blanc (100%)
Alcohol content: 13% vol.
Serving temperature: 10–12°C
Winemaking: Spontaneous fermentation in oak barrels, aging on the lees
Characteristics: Rich, fresh, with great complexity and aging potential
Recommended food pairings: Fish dishes, aged cheeses, white meats, gourmet cuisine
Availability: Limited

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Didier Dagueneau: The Rebel of Sauvignon Blanc

Didier Dagueneau was one of the most charismatic, controversial, and visionary winemakers of the Loire Valley. Though he passed away prematurely in 2008, he left an indelible mark on the world of wine by revolutionizing the approach to Sauvignon Blanc and setting new benchmarks for quality in the Pouilly-Fumé appellation.

A Life Outside the Lines

Born in 1956 in Saint-Andelain, Loire, Didier was known not only for his brilliance but also for his rebellious spirit. Before dedicating himself to wine, he was a sidecar motocross champion — a fitting symbol of his bold and unconventional personality.

When he entered the wine world, he had a clear goal: to produce the best Sauvignon Blanc in the world. He succeeded, by breaking rules, challenging convention, and committing to quality and purity.

Philosophy and Method

Didier believed in the purest expression of terroir, focusing obsessively on vineyard work. He practiced sustainable, low-intervention viticulture with extremely low yields, strict pruning, and manual harvesting.

Meticulous Winemaking Techniques

In the cellar, he adopted methods uncommon in the region:

• Fermentation in oak barrels, mostly used French oak

• Indigenous yeasts

• Long lees aging (sur lies)

The result was structured, age-worthy white wines with minerality and depth, rivaling fine reds in complexity.

Iconic Wines

By choice, his labels didn’t mention “Pouilly-Fumé” — a deliberate move to distinguish his wines from conventional standards.

Among his most iconic cuvées:

Silex

Perhaps his signature wine. Grown on flinty (silex) soils, it shows explosive minerality, smoky nuances, citrus notes, and a firm, almost tannic structure.

Pur Sang

Meaning “thoroughbred,” this Sauvignon Blanc is rich yet crystalline, showing deep elegance and balance.

Buisson Renard

A powerful yet refined white, with floral hints, stone fruit, and a full, elegant palate.

The Legacy Lives On

After Didier’s tragic death in a flying accident in 2008, the domaine passed to his son Louis-Benjamin Dagueneau, who has continued the legacy with fidelity to his father’s vision.

Under his leadership, the estate remains at the pinnacle of Sauvignon Blanc production, making wines sought after across the globe.

Conclusion

Didier Dagueneau was a white wine revolutionary. He turned Sauvignon Blanc into high art, creating wines of exceptional elegance, intensity, and age-worthiness. His legacy lives on through every bottle and every vineyard row he inspired.