Pur Sang 2007 Didier Dagueneau

Pur Sang 2007 by Didier Dagueneau: A Wine of Depth and Precision

Pur Sang 2007 is an extraordinary wine crafted by Didier Dagueneau, a visionary and one of the most influential figures in French winemaking. This iconic white wine, born from a vibrant vintage and meticulous winemaking, stands as one of the purest and most intense expressions of the Loire Valley’s terroir.

History and Philosophy

The Domaine Didier Dagueneau has always embodied a fusion of technical rigor and artisanal sensitivity. With an approach rooted in biodynamics and sustainability, Dagueneau elevated Sauvignon Blanc to new heights of precision and complexity. Pur Sang 2007 reflects this philosophy of intuition and respect, confirming the unique identity of his wines: tense, deep, and mineral.

Vineyard and Terroir

Pur Sang 2007 comes from carefully selected plots in the Pouilly-Fumé area, in the heart of the Loire. Clay-limestone soils, enriched by veins of flint, provide a sharp minerality and natural energy to the wine. Vines are farmed manually with meticulous attention to soil health and optimal grape ripeness.

Winemaking and Aging

Pur Sang 2007 is vinified according to biodynamic principles, with spontaneous fermentation in oak barrels and extended aging on fine lees. This process enhances the wine’s aromatic complexity and enriches its structure, giving it depth and aging potential. Moderate use of oak respects the fruit, allowing the purity of the variety and terroir to shine through.

Tasting Notes

Pur Sang 2007 is a Sauvignon Blanc with tension, elegance, and structure, capable of evolving gracefully over time.

Color

Bright golden yellow with subtle amber highlights.

Aroma

A layered and complex bouquet of stone fruit, candied citrus, white flowers, hints of herbal notes, and a deep mineral core.

Palate

A vibrant, tense entry unfolds into a full, creamy texture. The finish is long and savory, with flinty undertones and a saline precision that lingers beautifully.

Variety

Grapes: Sauvignon Blanc (100%)

Serving Temperature and Alcohol Content

Serving temperature: 10–12°C (50–54°F), to enhance freshness and aromatic complexity.

Alcohol content: Approx. 13% vol.

Food Pairings

Pur Sang 2007 pairs beautifully with refined and flavor-intense dishes:

Fish dishes

Perfect with baked fish, sole meunière, or seafood recipes with butter and citrus accents.

Aged cheeses

Ideal with medium-aged or blue cheeses, for a contrast of textures and layered flavors.

White meats

Excellent with noble poultry like guinea fowl or turkey, especially in elegant preparations.

Gourmet cuisine

Pairs wonderfully with complex dishes featuring mushrooms, truffle, or foie gras.

Conclusion

Pur Sang 2007 is a wine that tells the story of Didier Dagueneau’s sensitivity, intelligence, and precision. With its depth, vibrant energy, and aromatic clarity, it stands as a luminous interpretation of Sauvignon Blanc and a pinnacle expression of Pouilly-Fumé’s terroir. A contemplative white wine with extraordinary aging potential.

Technical Sheet

Wine: Pur Sang 2007
Producer: Domaine Didier Dagueneau
Appellation: AOC Pouilly-Fumé (Loire)
Vintage: 2007
Bottle size: 750 ml
Type: White wine
Grapes: Sauvignon Blanc (100%)
Alcohol content: 13% vol.
Serving temperature: 10–12°C (50–54°F)
Winemaking: Spontaneous fermentation in oak barrels, aged on lees
Profile: Deep, mineral, with precise aromatics and aging potential
Recommended pairings: Fish, cheeses, poultry, gourmet dishes
Availability: Limited

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Didier Dagueneau: The Rebel of Sauvignon Blanc

Didier Dagueneau was one of the most charismatic, controversial, and visionary winemakers of the Loire Valley. Though he passed away prematurely in 2008, he left an indelible mark on the world of wine by revolutionizing the approach to Sauvignon Blanc and setting new benchmarks for quality in the Pouilly-Fumé appellation.

A Life Outside the Lines

Born in 1956 in Saint-Andelain, Loire, Didier was known not only for his brilliance but also for his rebellious spirit. Before dedicating himself to wine, he was a sidecar motocross champion — a fitting symbol of his bold and unconventional personality.

When he entered the wine world, he had a clear goal: to produce the best Sauvignon Blanc in the world. He succeeded, by breaking rules, challenging convention, and committing to quality and purity.

Philosophy and Method

Didier believed in the purest expression of terroir, focusing obsessively on vineyard work. He practiced sustainable, low-intervention viticulture with extremely low yields, strict pruning, and manual harvesting.

Meticulous Winemaking Techniques

In the cellar, he adopted methods uncommon in the region:

• Fermentation in oak barrels, mostly used French oak

• Indigenous yeasts

• Long lees aging (sur lies)

The result was structured, age-worthy white wines with minerality and depth, rivaling fine reds in complexity.

Iconic Wines

By choice, his labels didn’t mention “Pouilly-Fumé” — a deliberate move to distinguish his wines from conventional standards.

Among his most iconic cuvées:

Silex

Perhaps his signature wine. Grown on flinty (silex) soils, it shows explosive minerality, smoky nuances, citrus notes, and a firm, almost tannic structure.

Pur Sang

Meaning “thoroughbred,” this Sauvignon Blanc is rich yet crystalline, showing deep elegance and balance.

Buisson Renard

A powerful yet refined white, with floral hints, stone fruit, and a full, elegant palate.

The Legacy Lives On

After Didier’s tragic death in a flying accident in 2008, the domaine passed to his son Louis-Benjamin Dagueneau, who has continued the legacy with fidelity to his father’s vision.

Under his leadership, the estate remains at the pinnacle of Sauvignon Blanc production, making wines sought after across the globe.

Conclusion

Didier Dagueneau was a white wine revolutionary. He turned Sauvignon Blanc into high art, creating wines of exceptional elegance, intensity, and age-worthiness. His legacy lives on through every bottle and every vineyard row he inspired.