Podere Anima Mundi GavaGai 2019
15,70 €
| Year | 2019 |
|---|---|
| Manufacturer | Selezione AURO |
| Typology | Artisan Wine, Biodynamic Wine, Natural Wine, Red Wine |
| Origin | Italia |
| Format | 75 Cl |
| Grape Variety | Canaiolo |
Out of stock
Producer: Podere Anima Mundi
GavaGai
Anima Mundi farm
Canaiolo
2019
️ 12.5%
Spontaneous fermentation in steel with native yeasts and maceration on the skins for 3 days, refinement takes place in steel for six months. Bottled without clarification or filtration or added sulfur dioxide.
Violet and oleander then berries such as raspberry and cherry, notes of undergrowth and minerals
Fresh and with typically vigorous tannins, savory and with a slim, persistent body
Serving temperature 16°-18°
Cured meats
Exuberant
*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.
See all products of Selezione AURO
Lari, Tuscany
Marta Sierota grew up between Poland and France, and among the fondest memories of her childhood there was the period in which she ran around among her grandfather’s vogne as a child. It must have been love at first sight because today Marta is a talented producer.
In France he graduated in philosophy and also taught it, but in 2008 he moved with his family to Tuscany, where he purchased a 17 hectare estate, of which 6 are under vineyards.
Marta’s production idea is absolutely natural as she believes wine is the result of the interaction between man and nature. In the vineyard he applies the principles of biodynamics, an approach that reflects his way of being and relating to the world. He sees the soil as the origin of everything.
In the cellar, human interventions are reduced to a minimum, the grapes are pressed with the feet or with a hand press, fermentation is always spontaneous in concrete, without temperature control. The wines of Podere Anima Mundi are neither clarified nor filtered, and only to the whites is a very small dose of sulfur dioxide added, the content of which in any case never exceeds 25 mg/l.
The company wines are all single-varietal, to best reflect the terroir of the Pisan Hills. Elegant and delicate, because Marta doesn’t like extremism or even excessively marked defects: she doesn’t love brett!