Podere Anima Mundi Due Venti 2015

Producer: Podere Anima Mundi

Two Twenty

️ Lari, Tuscany, Italy

Anima Mundi farm

Pugnitello

2015

️  13%

Red wine

Spontaneous fermentation in concrete with native yeasts and maceration on the skins for two weeks, refinement takes place in non-first passage barriques for 6 months. Bottled without clarification or filtration or added sulfur dioxide, it rests here for 18 months before being released on the market.

Pink and purple with lots of ripe red fruit, hints of undergrowth and notes of dark spices, tobacco and mineral returns

Full and generous, very fresh and with good flavor, the tannin is gentle and the finish is long

Serving temperature 18°-20°

Grilled meat

Pugnitello is a vine that has almost disappeared, and it is thanks to producers like Marta that we can still appreciate it

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

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Lari, Tuscany

Marta Sierota grew up between Poland and France, and among the fondest memories of her childhood there was the period in which she ran around among her grandfather’s vogne as a child. It must have been love at first sight because today Marta is a talented producer.

In France he graduated in philosophy and also taught it, but in 2008 he moved with his family to Tuscany, where he purchased a 17 hectare estate, of which 6 are under vineyards.

Marta’s production idea is absolutely natural as she believes wine is the result of the interaction between man and nature. In the vineyard he applies the principles of biodynamics, an approach that reflects his way of being and relating to the world. He sees the soil as the origin of everything.

In the cellar, human interventions are reduced to a minimum, the grapes are pressed with the feet or with a hand press, fermentation is always spontaneous in concrete, without temperature control. The wines of Podere Anima Mundi are neither clarified nor filtered, and only to the whites is a very small dose of sulfur dioxide added, the content of which in any case never exceeds 25 mg/l.

The company wines are all single-varietal, to best reflect the terroir of the Pisan Hills. Elegant and delicate, because Marta doesn’t like extremism or even excessively marked defects: she doesn’t love brett!