Pingus 2006
1.700,00 € Original price was: 1.700,00 €.1.499,00 €Current price is: 1.499,00 €.
Year | 1967 |
---|---|
Manufacturer | Pingus |
Format | 75 Cl |
Typology | Red Wine |
Grape Variety | Tempranillo |
Origin | Francia |
Label | Botte, Leggendario, Lieviti Indigeni |
Pingus 2006 – The Icon of Ribera del Duero Terroir
Pingus 2006 is a wine that embodies the excellence of Ribera del Duero, produced by Domaine Pingus, one of the most prestigious names in global winemaking. This wine, born from a limited and meticulous production, represents one of the best expressions of the region’s terroir, thanks to the tireless work of Peter Sisseck, who chose to make no compromises in creating a wine of extraordinary complexity and depth.
History and Philosophy
Pingus 2006 is another testament to the innovative vision of Peter Sisseck. His philosophy of winemaking, focusing on uncompromising quality, produced a wine that perfectly synthesizes tradition and innovation. The 2006 vintage was particularly favorable, with ideal weather conditions resulting in perfectly ripe and concentrated grapes.
As always, Pingus production is extremely limited, making it one of the most sought-after and desired wines in the world. Each bottle is a tribute to the vineyard and cellar work, with the goal of preserving the authenticity of the terroir and reflecting Sisseck’s passion and philosophy.
Vineyard and Terroir
The Pingus 2006 comes from selected vineyards in Ribera del Duero, a region that has gained recognition for its quality wines. The vines, cultivated on poor soils, force the plants to develop deep roots, extracting minerals and nutrients from the subsoil and producing rich, concentrated grapes. The continental climate of the region, with significant temperature fluctuations between day and night, enhances the aromatic intensity and freshness of the wine.
The primary grape used for Pingus 2006 is Tempranillo, one of the most representative varieties of Ribera del Duero, which contributes elegance and structure to the wine’s unique character.
Winemaking and Aging
The winemaking of Pingus 2006 followed the same artisanal techniques that made the producer famous. Fermentation occurred in small French oak barrels, and the wine aged for up to 18 months in new oak barrels, which contributes to its complexity and balance.
The result is an extremely refined wine with velvety tannins, powerful structure, and a long finish that evolves over time.
Tasting Notes
Pingus 2006 presents a sensory profile that captivates from the first sip. A rich and deep wine, combining power with surprising finesse.
Color: Deep ruby red with violet reflections, showcasing its youth and aging potential.
Aroma: A complex bouquet of ripe black fruits such as blackberry and cherry, sweet spice notes, tobacco, and hints of cocoa and roasted coffee.
Taste: Full-bodied and structured, with soft tannins and great persistence. The finish is long and harmonious, with a touch of black fruits and vanilla.
Grape Varieties
Main Grape: Tempranillo (100%)
Serving Temperature and Alcohol Content
Serving temperature: 16–18°C to enhance the wine’s complexity and power.
Alcohol content: 14.5% vol.
Food Pairings
Pingus 2006 pairs wonderfully with rich and flavorful dishes:
Red meats: Perfect with roasted or grilled meats, such as beef or lamb.
Aged cheeses: Pairs beautifully with hard cheeses like aged Pecorino or Manchego.
Gourmet dishes: Pairs excellently with sophisticated game dishes, like venison or wild boar.
Conclusion
Pingus 2006 is a wine that continues to amaze. Its refinement, structure, and depth make it one of the most coveted and sought-after wines in the world. Each bottle is a masterpiece, reflecting the vision of Peter Sisseck and the exceptional quality of Ribera del Duero.
E-commerce Sheet
Product: Pingus 2006
Producer: Domaine Pingus
Designation: Ribera del Duero D.O.
Vintage: 2006
Format: 750 ml
Type: Red Wine
Grape Varieties: Tempranillo (100%)
Alcohol Content: 14.5% vol.
Serving Temperature: 16–18°C
Winemaking: Fermentation in small French oak barrels, aging in new barrels for 18 months.
Characteristics: Complex and structured red wine, with great aging potential.
Recommended Pairings: Red meats, aged cheeses, gourmet dishes.
Availability: Limited
See all products of Pingus
English: Domaine Pingus – An Icon of Spanish Wine
Domaine Pingus is one of the most respected and celebrated names in the wine world, known for its exclusive production and innovative approach. Founded by Peter Sisseck, a Danish winemaker, the winery is located in the heart of Ribera del Duero, one of the most prestigious wine regions in Spain. With a philosophy centered on absolute quality and perfect expression of the terroir, Domaine Pingus has quickly gained prominence in the global wine scene.
History and Philosophy
The history of Domaine Pingus began in the early 1990s, when Peter Sisseck purchased small plots of land in Ribera del Duero, a then-unknown wine region. His vision was clear: to create a wine that authentically reflected the character of the land, without compromises. The first wine, Pingus, was produced in 1995, and from that moment on, the brand grew exponentially, becoming a symbol of excellence and innovation.
The winery’s philosophy is based on respect for nature and the terroir. Production follows organic and biodynamic methods, avoiding chemicals, and each stage of the winemaking process is designed to achieve the highest quality without forcing nature. The grapes are hand-harvested and fermented with native yeasts, ensuring each bottle of Domaine Pingus faithfully represents the vintage and land it comes from.
Vineyard and Terroir
The terroir of Domaine Pingus is one of the features that set this winery apart. Located in a continental climate, the vineyard benefits from significant temperature variation between day and night, which helps maintain freshness and acidity in the wines. The soils, composed of sand and clay, are low in nutrients, forcing the vines to develop deep roots and produce concentrated, aromatic grapes.
The winery has a selection of Tempranillo vineyards, the region’s primary grape variety, chosen for its ability to adapt perfectly to the local climate and conditions.
Production and Winemaking
The winemaking at Domaine Pingus is truly an art form. Every step, from harvest to fermentation, is designed to enhance the natural characteristics of the grapes. Fermentation takes place in small wooden barrels, and aging occurs in high-quality French oak barriques.
The wine rests for several months in new barrels, imparting a distinctive, rich, and complex character to Domaine Pingus. The end result is a powerful yet incredibly elegant wine, with a smooth tannic structure and a long aging potential.
Conclusion
Domaine Pingus is undoubtedly one of the most iconic and sought-after wines in the world, beloved for its impeccable quality and its ability to evolve over time. With its limited production and artisanal approach, every bottle is a unique experience and a tribute to Peter Sisseck’s passion and dedication to the Ribera del Duero terroir.
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